Ed'z

Commentaires sur le restaurant Ed'z de personnes qui y ont mangé. Selon des cotes récentes.

1. L

   Lisa VIP

   Denver 20 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We are always happy with both food and service at Ed’z.
   

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2. I

   Ian

   Denver 11 commentaires

   4.0

   Y est allé le 14 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   This was our second visit to this restaurant and we had as good an experience as the first time, so kudos Ed’z! The ambience is good, not too loud, and decor is casual fine dining. The menu has great selections for all tastes and the portions are more than ample, my wife and I shared the Skillet Buffalo Chicken Dip as a starter and it was quite filling. Needless to say we couldn’t finish our main courses (I had the short rib pot roast and my wife had the Walleye fish fry). The food was excellent although my wife did find some bones in the fish fry. Still we took the remains of our main courses home to eat later. Our waiter was Cornelius who was very friendly and attentive to our needs for the evening. I would recommend this restaurant for date nights, pricing is what you can expect at fine dining restaurants.
   

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3. G

   Garrett

   Memphis10 commentaires

   5.0

   Y est allé le 6 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Spent an evening with family and it was very enjoyable. This was not our first visit to Ed’z and each time has been great.
   

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4. C

   Carol VIP

   Chicago 16 commentaires

   4.0

   Y est allé le 31 mars 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 4
   4. Ambiance 4

   We really like Edz and have dinner there with friends or family. My only "complaint" is that we took a friend who had never been to Edz with the promise of walleye. When we arrived for our 6:30pm reservation, they'd run out of walleye. Food, service, ambiance are always great. Locals love it and tourists are starting to discover it.
   

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5. m

   michael VIP

   Denver 71 commentaires

   5.0

   Y est allé le 31 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent all around - we had the Sunday fried Walleye special. Really good.
   

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6. S

   Stacey

   Denver 5 commentaires

   5.0

   Y est allé le 30 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great dinner. The food was tasty and the service was friendly and timely.
   

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7. K

   Kevin

   Grand Boston10 commentaires

   5.0

   Y est allé le 26 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food and great staff. Some of the best food in the Edwards area
   

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8. P

   Patricia VIP

   Chicago 49 commentaires

   5.0

   Y est allé le 22 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Our server Paul was very quiet but effective. We were four and ordered 3 different items. We all enjoyed them. The room was packed but comfortable. We will be back
   

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9. RS

   RandyS

   Dallas4 commentaires

   3.0

   Y est allé le 19 mars 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 2
   4. Ambiance 3

   Food was good and arrived quickly. Server was good at the start but then was missing in action the whole meal. Had to send someone to find him to pay the bill.
   

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10. OT

    Client d'OpenTable

    Jacksonville 1 commentaire

    4.0

    Y est allé le 18 mars 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 5

    Ed'z was awesome during the first visit -- we enjoyed it with friends ... During the second visit, there was good service (Robert/Monday night) with a friendly approach and the ambiance was excellent ... However, one of the sandwiches, the Rib BLT, was below the baseline kitchen standard -- (1) the toothpicks were thrown in there with a side-collapse of two halves of a sandwich ... (2) after trying the first half, there was only rib piece, and it loosely fell out onto the floor -- the second half the BLT seemed good ... (3) next, the fries came out cold, and the replacements were never delivered -- and it was too late, so we simply asked for our bill ... [fries should be dropped in, and specifically 'made to order' to maximize customer experience and minimize cost/waste] ... (4) the overall prices should slide down a notch -- not everyone can afford the Beaver Creek pricing on the menu ... [the cheapest bottle of Chardonnay was $64 -- it should have been $32] ... (5) I almost died in the parking lot due to a narrow focused driver -- who was staring at his empty parking spot ... Ha Ha! = reality happens ... Thanks! [we will be back in the future] Brian
    

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