EBBE

Commentaires sur le restaurant EBBE de personnes qui y ont mangé. Selon des cotes récentes.

1. W

   William

   Tampa 2 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Super fantastic as always. Everything was over the top. Wines perfectly matched. Many thanks and will dine there again soon.
   

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2. M

   Mike

   Chicago 2 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This place is fantastic with great detail to each groups experience. Chef Ebbe met us at the door and every course was great!
   

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3. K

   Kathleen

   Tampa 1 commentaire

   5.0

   Y est allé le 8 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We thoroughly enjoyed our experience tonight. It wasn’t just about the food, although the food was fantastic. It wasn’t just about the service, although the service was superb. It was about combining the best of culinary expertise, warmth and attention to detail, with an intimate social setting that gave us an “experience”, not a meal. My personal favorite was the beet dish, and the wine pairings were complementary and savory. We so appreciate the Chef coming to check on us and allow us some questions and conversation. I loved every moment of our visit to Chef Ebbe. When back in Tampa we would definitely do this again.
   

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4. B

   Benjamin

   Atlanta5 commentaires

   5.0

   Y est allé le 23 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   UNBELIEVABLE. What an experience. 8pm seating, nice and slow pace with wonderful wine pairings. It was genuinely such a wonderful art (yes, I mean that) + dining experience. Memorable, elegant and so much fun. We will be back again.
   

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5. SH

   SteveH

   New York City1 commentaire

   4.0

   Y est allé le 15 mars 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 3
   4. Ambiance 3

   Their venison was the best I’ve ever had: truly exceptional. Worth it for the experience. Executive chef is personable and inventive. But the lack of any sort of host to greet you and escort you to your seats was… off putting. Simple fix, so we wondered whether it might be a commonality among Scandinavian restaurants, or otherwise intentional; seems unlikely though. No one even asked us who we were though, so that was kind of slick (they clearly knew what we prepaid for, but never confirmed or asked questions—just started bringing out courses).
   

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6. J

   Jason VIP

   Tampa 143 commentaires

   5.0

   Y est allé le 13 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great experience. World class food. Everyone was super nice and knowledgeable. Enjoyed speaking with Chef Ebbe as well.
   

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7. R

   Rick

   West Palm Beach13 commentaires

   5.0

   Y est allé le 9 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My wife and I have done many chef tasting menus at other restaurants and this was by far our favorite. I loved that I could pick our own time. Usually, the seating times for tastings are set. All of the dishes were outstanding and chef Ebbe was working the whole counter, serving guests and explaining the ingredients, answering any questions or just talking to guests when they wanted to talk. Desserts were fantastic too. Overall, a wonderful dinner/experience and will definitely do it again.
   

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8. B

   BEN VIP

   Chicago 2 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Exceptional food and service. Stunningly beautiful
   

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9. T

   Tina

   Orlando 1 commentaire

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   The food and service were superb. The portion size was perfect and the flavors fresh and subtle. I even enjoyed the beetroot (which I normally detest).
   

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10. OT

    Client d'OpenTable

    Raleigh 1 commentaire

    1.0

    Y est allé le 16 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 3

    We ordered the prestige menu along with the prestige wine pairing and the non alcoholic wine pairing. Let me start by saying, me and my wife have had dinner at multiple Michelin Star restaurants. This was the worst service I ever experienced at a high end place. There was no host when we arrived. We weren’t greeted initially we were just standing up front. The people that seated us did not know why we were there. They didn’t know we had paid for the prestige menu or they didn’t know we had the prestige wine pairing. I had to ask for water refills on multiple occasions. They never cleaned the area which we were eating in throughout the night. I had to ask for fresh utensils. No one saw or recognized these things. The food itself was very underwhelming. We had roughly 10 dishes/courses and out of the 10 or so three of them were good (a savory eclair dish, the turbo dish was very good & the venison dish was excellent) There were multiple layers of flavor and depth to the dishes. There was one other dish that was ok. The other dishes were not good at all. Two of the items were old and stale. They were supposed to provide a crunchy element but the items weren’t fresh. The bread and butter dish was good as well. Overall, the other Michelin Star places were have tried the dishes had a certain level of thought and depth to them. The presentation was great for every dish. The actual food itself didn’t deliver. They didn’t have a sommelier which I thought was wild. The wine selection that was deemed prestige was average at best. The non-alcoholic pairing that ranges from $85-$115 was just “Muri”. A cheap nonalcoholic beverage maker. If you are looking for anything handcrafted they don’t do that and the chef tried to make up a story about why the nonalcoholic pairings were lacking. We spent over $1,000 and it was definitely the worst meal that we have ever spent a large sum of money on. I am not sure how they received a Michelin Star.
    

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