EBBE

EBBE 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. J

   Jill

   Tampa6則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   Amazing food and service!! Split the wine pairing.
   

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2. J

   Jacob

   New Orleans15則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Every single dish from the Discovery menu has been excellent. The caviar, the turbot and even the unique bread service made for an enjoyable gastro experience. It was pretty quiet for a Thursday night as we were the only patrons in the restaurant for half of our meal, but we also benefited from very attentive service during that time.
   

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3. W

   William

   Tampa2則評論

   5.0

   在2025年4月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Super fantastic as always. Everything was over the top. Wines perfectly matched. Many thanks and will dine there again soon.
   

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4. M

   Mike

   Chicago2則評論

   5.0

   在2025年4月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This place is fantastic with great detail to each groups experience. Chef Ebbe met us at the door and every course was great!
   

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5. B

   Beverly

   Tampa7則評論

   5.0

   在2025年4月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was a fantastic experience. The food was delicious, and the flavor combinations were different and tasty. The Chef actually served us most of the meal, and he was great. He was very nice and knowledgeable. We will definitely be going again.
   

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6. K

   Kathleen

   Tampa1則評論

   5.0

   在2025年4月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We thoroughly enjoyed our experience tonight. It wasn’t just about the food, although the food was fantastic. It wasn’t just about the service, although the service was superb. It was about combining the best of culinary expertise, warmth and attention to detail, with an intimate social setting that gave us an “experience”, not a meal. My personal favorite was the beet dish, and the wine pairings were complementary and savory. We so appreciate the Chef coming to check on us and allow us some questions and conversation. I loved every moment of our visit to Chef Ebbe. When back in Tampa we would definitely do this again.
   

   • 

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7. B

   Benjamin

   亞特蘭大5則評論

   5.0

   在2025年3月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   UNBELIEVABLE. What an experience. 8pm seating, nice and slow pace with wonderful wine pairings. It was genuinely such a wonderful art (yes, I mean that) + dining experience. Memorable, elegant and so much fun. We will be back again.
   

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8. SH

   SteveH

   New York City1則評論

   4.0

   在2025年3月15日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 3
   4. 氛圍 3

   Their venison was the best I’ve ever had: truly exceptional. Worth it for the experience. Executive chef is personable and inventive. But the lack of any sort of host to greet you and escort you to your seats was… off putting. Simple fix, so we wondered whether it might be a commonality among Scandinavian restaurants, or otherwise intentional; seems unlikely though. No one even asked us who we were though, so that was kind of slick (they clearly knew what we prepaid for, but never confirmed or asked questions—just started bringing out courses).
   

   • 

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9. J

   Jason VIP

   Tampa143則評論

   5.0

   在2025年3月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great experience. World class food. Everyone was super nice and knowledgeable. Enjoyed speaking with Chef Ebbe as well.
   

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10. R

    Rick

    West Palm Beach13則評論

    5.0

    在2025年3月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    My wife and I have done many chef tasting menus at other restaurants and this was by far our favorite. I loved that I could pick our own time. Usually, the seating times for tastings are set. All of the dishes were outstanding and chef Ebbe was working the whole counter, serving guests and explaining the ingredients, answering any questions or just talking to guests when they wanted to talk. Desserts were fantastic too. Overall, a wonderful dinner/experience and will definitely do it again.
    

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