Eats American Grill-Riverview

Starters

• Bite Me Back ShrimpUSD 10.00

  crispy, fried popcorn shrimp tossed with our signature spicy sauce & served over a bed of Romaine

• Fried Dill Pickle ChipsUSD 7.00

  dill pickle chips, hand breaded & fried to perfection, served with cajun honey mustard

• Reuben Egg RollsUSD 12.00

  deep fried egg rolls stuffed with corned beef, sauerkraut & Swiss cheese, served with your choice of 1,000 Island or Sweet Guinness dipping sauce

• Seasonal Flatbread

  ask your server for the description of our fresh, seasonal flatbread

  • MKT

• Eats! Gilroy Garlic Fries*USD 5.00

  our house fries tossed with EATS! signature garlic & parmesan sauce then dusted with fresh parsley (Inspired by the "garlic capital of the world" Gilroy, CA)

• Beer Battered Onion RingsUSD 7.00

  sweet onions sliced, dipped in beer batter & fried until golden brown, served with our signature spicy sauce

• Bourbon Brushed ShrimpUSD 11.00

  two skewers of Tiger shrimp grilled & served over Uncle Ben's rice pilaf

• Hog RidersUSD 10.00

  baked jalapenos stuffed with feta cheese, wrapped with applewood-peppered bacon, brushed with maple glaze & finished on the grill

• Fried Green TomatoesUSD 8.00

  hand selected green tomatoes, thinly sliced, lightly battered & fried to perfection, served with Blue cheese dressing- a real Southern treat!

• Eats! Cheese Fries

  a mound of fries seasoned with our "U.S. Soil" signature seasoning, smothered with 1880 Texas Chili, melted mixed cheeses & chopped bacon; served with a side of ranch dressing

  • SmUSD 6.00
  • LgUSD 9.00

Wings

"People's Choice for Best Wings"-Creative Loafing 2014. 8 pc $9, 12 pc $11, 18 pc $17, 25 pc $24. Served with your choice of ranch or blue cheese dressing & celery. Extra dressing or celery +$0.75

• Mild

• Medium

• Hot

• Eats! Heat

• Blackened

• Sweet Thai Chili

• Garlic-Parmesan

• Mango-Sriracha

• Twangy 1.0

• Twangy 2.0

• BBQ

• Honey BBQ

• Cajun BBQ

Soups

$3 Cup, $5 Bowl

• Featured

  ask your server for today's selection

• Shrimp & Corn Chowder

  sweet yellow corn, diced potatoes, shrimp & diced red peppers mixed to make the perfect combination for sweet & zesty

• 1880 Texas Chili

  ground beef seasoned with a Texas boot kick & mixed with diced tomatoes, green bell peppers & pinto beans- exactly as it was in the state of Texas back in 1880

Burgers

All burgers are 1/2 lb Angus beef, ground & hand pattied daily & cooked to temperature. Always fresh never frozen. Burgers are accompanied with EATS! Signature seasoned fries. Gluten-free buns available. "ATW"- burgers served with lettuce, tomato, onion, pickle chip, ketchup & mayo. Eats Burger Challenge: 2 pound version of our "Classic Burger" with 1 pound of fries. Eat it in 30 minutes & It's on us! (free shirt) - $30

• San Francisco*USD 12.49

  seasoned with "US Soil" topped with Pepper Jack cheese, applewood-peppered bacon, fresh avocado slices & served on grilled sourdough with garlic aioli spread & L/T/O

• The Classic House BlendUSD 12.00

  A 50/50 blend of Angus beef & applewood-peppered bacon, grilled, topped with your choice of cheese & served "ATW"

• Classic B.Y.O.B.USD 9.00

  Start with a hand-pattied base & go from there. Ask your server for a build sheet!

• Black & Blue*USD 10.00

  dusted with blackened seasoning, topped with melted blue cheese crumbles & served "ATW" on a brioche bun

• The V JackUSD 12.83

  Inspired by Vincent Jackson, of the Tampa Bay Buccaneers, this monster burger consists of pulled pork stuffed between two 4 oz. burger patties then topped with Pepper Jack cheese, applewood-peppered bacon, fried onion ring & smothered in barbecue sauce. Served on a brioche bun. A dollar of every burger sold goes to the Jackson in Action 83 Foundation, providing support to military families by focusing on the educational, emotional & physical health of their children

• Texas SunriseUSD 12.00

  1/2 lb. Angus patty topped with a fried egg, applewood-peppered bacon, fried green tomato, cheddar cheese & sautéed onions, served on Texas Toast with sriracha-mayo

• Original Chicken BurgerUSD 9.00

  freshly ground chicken breast blended in house with jalapenos & garlic, served "ATW" on a brioche bun

Salads

Authentic house made dressings: buttermilk ranch, Blue cheese, honey mustard, Caesar, red onion balsamic vin, 1000 island, Melanie's "skinny vinny", fat free raspberry vin

• Bite Me Back Shrimp SaladUSD 14.00

  Our already famous appetizer served on top of a bed of greens with cucumbers, mixed cheese & diced Roma tomatoes

• California SonomaUSD 13.00

  grilled chicken, fresh Romaine & spring mix topped with feta cheese, celery, pepperoncini, dried cranberries, diced apples & walnuts, served with your choice of dressing

• The MelroseUSD 13.00

  (inspired by Melanie Rose) grilled chicken, Spring mix & Romaine with Roma tomatoes, red onion, cucumber, mixed cheeses & fresh avocado, served with Melanie's "Skinny Vinny" dressing

• Classic Chicken CaesarUSD 12.00

  grilled chicken resting on Romaine lettuce tossed in our house Caesar dressing & topped with grated Parmesan cheese & garlic croutons

• Iceberg WedgeUSD 8.00

  an iceberg wedge smothered in our home-made Blue cheese dressing & topped with chopped applewood-peppered bacon, diced Roma tomatoes, Blue cheese crumbles & balsamic drizzle

• The CobbUSD 12.00

  Appearing as it did in 1937 at the Brown Derby! Romaine topped with Blue cheese crumbles, avocado, tomatoes, hard-boiled egg, mixed cheeses, applewood-peppered bacon & a chilled, grilled chicken breast, served with your choice of dressing

• Drunken Pineapple*USD 14.00

  fresh Romaine & Spring mix topped with grilled Mahi marinated in our tropical-rum sauce & topped with Feta, walnuts & EATS! pineapple salsa

Sandwiches

All sandwiches are served with our house French fries dusted with our "U.S. Soil" seasoning

• Mahi FishUSD 10.00

  line-caught 6oz mahi fillet prepared grilled, blackened or fried, served with our house tartar sauce, leaf lettuce, vine ripe tomatoes & red onion on a brioche bun

• Sloppy PigUSD 11.00

  Slow roasted pulled pork smothered in Sweet Baby Ray's BBQ sauce, topped with our house -made mac n' cheese & a fried onion ring, then nestled between two slices of grilled Texas Toast. Hands down, the best comfort food sandwich you will ever encounter!

• Muther CluckerUSD 10.00

  chicken breast dipped in buttermilk batter & seasoned breading, fried & topped with medium Buffalo sauce & blue cheese dressing

• Sonoma Chicken Wrap*USD 11.00

  grilled chicken, spring mix, Feta, walnuts, celery, pepperoncini, dried cranberries & diced apples wrapped in a spinach tortilla, served with a side of dressing - your choice!

• Beef on WeckUSD 9.00

  thinly sliced roast beef topped with our horsey sauce & served on a kummelweck roll, accompanied with a side of au jus for dipping- get it traditional with raw horseradish

• French DipUSD 9.00

  born in 1918 in Los Angeles — this classic is a delicious combination of perfectly seasoned & cooked roast beef topped with Swiss cheese then served on an Amoroso roll, accompanied with a side of au jus

• Saucy ChickenUSD 10.00

  grilled chicken breast topped with Swiss cheese, applewood-peppered bacon, lettuce, tomato, red onion & your choice of honey mustard or buttermilk ranch dressing, served on a brioche bun

• Fried Pork ChopUSD 10.00

  a center cut pork chop, hand breaded & fried to perfection, topped with L/T/O & our signature Spicy Sauce, served on Texas Toast

• Midwest BLTUSD 10.00

  Two of our famous fried green tomatoes, applewood-peppered bacon & lettuce, dressed with our signature Spicy Sauce served on grilled Texas Toast- Try it with our Famous Heat Sauce- as featured on the (food network Heat Seekers)

• Philly Cheesesteak*USD 9.00

  the classic Philly served with shaved Rib-eye, seasoned with "US soil" spices then sauteed with onions & provolone cheese, served on an Amoroso roll- go traditional & ask for Cheese Whiz!

• Down the HatchUSD 11.00

  EATS! Angus Sliders Served 3 Ways. Choose from Classic Angus with pickle chips, Pepper Jack cheese & caramelized onions with a jalapeno garnish, or Black & Blue with red onion, each served on a yeast slider roll. Our favorite as to how sliders got their name, originates from the United States Navy back in the 1940's. The term "slider" signified a "greasy burger that slid down the hatch easily"

• 3 Little PigsUSD 11.00

  a trio of slow roasted pork sliders topped with coleslaw, sauced with your choice of Honey BBQ Traditional BBQ or our signature Twangy 2.0. Try one of each or mix them up to your liking

Entrees

• Pasta BowlUSD 15.00

  Penne pasta tossed in EATS! 5-cheese sauce & sauteed mushrooms, served with your choice of Andouille sausage, blackened chicken, or blackened shrimp. Served with a side salad & Texas Toast

• Harlem Chicken & Waffle*USD 14.00

  Inspired by the Harlem Renaissance of the 1920s - our hand tossed chicken tenders paired with a fresh Belgian waffle, served with your choice of Bourbon-Vanilla, Jalapeno Infused, or Maple syrup & a choice of one side

• Winner Winner Chicken DinnerUSD 13.00

  Two 6oz chicken breasts grilled, blackened or topped with Sweet Baby Rays BBQ sauce. Served with your choice of one traditional side & a side salad

• Hand Tossed Chicken TendersUSD 13.00

  Fried until golden brown & served with our house honey mustard. Served with your choice of one traditional side & a side salad

• Grilled Pork Chop Dinner*USD 16.00

  Two 8oz center cut pork chops rubbed with our own "US soil" seasoning then seared & served with cinnamon apples. Served with your choice of one traditional side & a side salad

• Baby Back Ribs

  Fall off the bone ribs, finished over an open flame & smothered in Sweet Baby Ray's BBQ sauce. Served with your choice of one traditional side & a side salad

  • Half RackUSD 14.00
  • Full RackUSD 19.00

• 12oz Rib-EyeUSD 19.00

  USDA Angus Choice, perfectly marbled Rib-Eye seasoned with our "US Soil" spices & cooked to temp. Served with your choice of one traditional side & a side salad

• 10oz New York StripUSD 18.00

  USDA Choke steak cut in house & rubbed with our "US Soil" seasoning. Served with your choice of one traditional side & a side salad

• 8oz Top SirloinUSD 14.00

  USDA Choice steak cut in house & rubbed with our "US Soil" seasoning. Served with your choice of one traditional side & a side salad

• Bourbon Brushed ShrimpUSD 18.00

  Three skewers of Tiger shrimp brushed with our bourbon glaze, served with Uncle Ben's Rice Pilaf. Served with your choice of one traditional side & a side salad

• Maryland Crab CakesUSD 17.00

  Authentic Maryland crab cakes, hand formed with onions & celery, sautéed in olive oil & served with a side of cajun honey mustard. Served with your choice of one traditional side & a side salad

• So-Cal TacosUSD 14.00

  Flour tortillas with your choice of Mahi or Shrimp (grilled, blackened or fried), topped with cabbage, EATS! Spicy Sauce, shredded cheese, fire roasted corn salsa & lime. Served with your choice of one traditional side & a side salad

• Northwest Marinated SalmonUSD 17.00

  Grilled & topped with our bourbon-walnut glaze. Served with your choice of one traditional side & a side salad

Combos

Choose 2 from below. Combos come with a house salad & side of your choice

• 1/2 Rack RibsUSD 10.00

• SirloinUSD 12.00

• SalmonUSD 12.00

• TunaUSD 14.00

• MahiUSD 12.00

• Pork ChopUSD 8.00

• ChickenUSD 7.00

• Crab CakeUSD 9.00

• ShrimpUSD 10.00

Sides

• Sauteed OnionsUSD 3.00

• Steamed BroccoliUSD 3.00

• Steamed VeggiesUSD 3.00

• Garlic Mashed PotatoesUSD 3.00

• Uncle Ben's Rice PilafUSD 3.00

• Side SaladUSD 4.00

• Small CaesarUSD 4.00

• Broccoli & Cheddar CheeseUSD 4.00

• Sweet Potato TotsUSD 4.00

• Onion RingsUSD 4.00

• Homemade Mac N' CheeseUSD 4.00

• Jalapeno Mac N' CheeseUSD 4.00

• Eats! ColeslawUSD 3.00

• Eats! Seasoned FriesUSD 3.00

• Baked Idaho PotatoUSD 3.00

• Baked Sweet PotatoUSD 3.00

• Sauteed MushroomsUSD 3.00