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Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu, Honolulu, HI

Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu

4.5 (3214)
más de $50
Cocina regional hawaiana
2330 Kalakaua Avenue, Space 322, Honolulu, 96815-5545 HI

Haz una reservación

2 personas
7:00 p.m.
Reservado 38 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Ideal para grupos
  • Ideal para cenas al aire libre
La Eating House 1849 rinde homenaje a la dinámica herencia culinaria de Hawaii, un gesto de alusión a los empresarios de restaurantes como Peter Fernandez quien, según se cuenta, a mediados del siglo XIX abrió uno de los primeros restaurantes en Hawaii llamado Eating House, utilizando lo que había disponible de agricultores, rancheros, recolectores y pescadores. Aquí el galardonado chef Roy Yamaguchi fusiona esos dos mundos, es decir, el ambiente sencillo y los sabores simples de un asentamiento con la modernidad dinámica de la alta gastronomía.

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    más de $50
  • Cocinas
    Cocina regional hawaiana, Pescados y Mariscos, Cortes de carne
  • Horarios
    Brunch Sáb, Dom 10:30–14:00 Cena Diario 16:00–21:00 Hora feliz Diario 16:00–17:00
  • Número de teléfono
    (808) 924-1849
  • Página web
    https://www.royyamaguchi.com/eatinghouse1849-waikiki
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Resort-Casual
  • Chef ejecutivo
    Randy Bangloy
  • Instalaciones para eventos privados
    Whether hosting a corporate event or celebrating a special occasion with family and friends, we are happy to work with you to accommodate your vision for an unforgettable experience for your guests.
  • Contacto para eventos privados
    The EH Team: (808) 924-1849
  • Ubicación
    2330 Kalakaua Avenue, Space 322, Honolulu, 96815-5545 HI
  • Zona
    Waikiki
  • Intersección en calle
    Parking garage entrance is on Kuhio and Walina
  • Parking details
    Parking entrance will be located on Kuhio Avenue and Walina St. There is paid public parking within the International Marketplace. With validation first hour is free. Second, third are $2 each hour.
  • Variedad
    Local Live Musicians: Sunday, Wednesday, Thursday, and Friday. From 6:00-9:00 pm
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vegana, Vinos

Destacado en

Experiencias

  • Wine Down Wednesday

    Varias fechas disponibles
    Unwind midweek with our irresistible Wine Down Wednesdays! Enjoy 50% off selected bottles from our curated wine list—featuring a rotating selection of reds, whites, and bubbly favorites. Whether you're in the mood for something bold or something crisp, there's always a special bottle to savor.It's the perfect excuse to gather friends, share a delicious meal, and treat yourself to a midweek moment of indulgence. Join us every Wednesday and discover new favorites while sipping in style. Reserve your table now and let the midweek magic begin!
    Wine Down Wednesday foto

Eventos privados

Ofertas

  • Live Music Under the Lights

    Varias fechas disponibles
    lun - mar - 4:00 p.m. - 8:45 p.m.,jue - 4:00 p.m. - 8:45 p.m.
    Join us for an unforgettable dining experience with live music throughout the week! Randy Allen kicks off the week with a captivating mix of classics and hits on Mondays from 4:30-6:30 PM. Explore new sounds with our Rotating Artists every Tuesday from 4:30-6:30 PM, featuring fresh talent each week. Shane Kainoa brings soulful acoustic vibes every Thursday from 5:30-6:30 PM. Savor great food and drinks while enjoying live performances that set the perfect tone for your evening. Book your table now! Music schedule is subject to change.

    Live Music Under the Lights foto

  • Aloha Hour

    Varias fechas disponibles
    dom - sáb - 4:00 p.m. - 6:00 p.m., 8:00 p.m. - 8:45 p.m.
    Escape to paradise with Aloha Hour, offered daily from 4–5 PM throughout the restaurant—then enjoy an extended Aloha Hour at the bar counter from 4–6 PM and 8–9 PM. Sip on island-inspired cocktails like our Hawaiian Pineapple Martini and snack on local favorites like our crispy Brussels Sprouts or wild boar and beef burger. Whether you're dining with friends or relaxing solo at the bar, Aloha Hour is your time to kick back, indulge, and soak in the spirit of aloha.

    Aloha Hour foto

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 3,214 personas

Reseñas de Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.6Servicio
  • 4.4Ambiente
  • 4.1Valor

Ruido • Moderado

3,214 reseñas

  1. Wendy VIP

    Orlando/Este de Florida Central5 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Good was fabulous! We really enjoyed the food and service The short ribs are the best!

    ¿Te fue útil?

  2. Pedro VIP

    Hawái13 reseñas

    4.0

    Comieron hace 1 día

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Great place to hang out and take a snack. Lots of space

    ¿Te fue útil?

  3. Isaac

    Costa de Carolina del Norte4 reseñas

    4.0

    Comieron hace 2 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Eating House 1849 Waikiki offers a vibrant dining experience, blending bold island flavors with a warm, tropical ambiance. The open-air dining room, with its modern-rustic decor and soft lighting, creates an inviting backdrop, complemented by attentive service that made us feel genuinely welcome from the moment we arrived. Despite a few hiccups, the staff’s warmth elevated the evening. We started with the Crispy Brussels Sprouts and the Starters Sampler, both arriving hot and bursting with flavor. The sprouts struck a perfect balance of crunch and zesty seasoning, while the sampler’s variety set an exciting tone for the meal. For entrées, we enjoyed the Pono Pork Ragout’s rich, savory depth and the Butterfish Kamameshi’s comforting, umami-packed textures. The MEKAJIKI (Hawaiian Broadbill Swordfish) came in two preparations: one with a luxurious truffle caper beurre blanc and creamy risotto, though it arrived slightly cold, muting the sauce’s richness, and another with vibrant pancit noodles, watercress, and crisp cabbage and carrots, offering a lighter, refreshing balance. Unfortunately, our table’s position under an AC vent led to water dripping every few minutes, disrupting conversation and the meal’s flow. The staff wiped it down once but didn’t offer to relocate us, which was a noticeable oversight given their otherwise stellar service. Desserts redeemed the evening. The Red Velvet Cream Cheese Skillet was indulgent yet balanced, with a warm, gooey center. The Lemon Blueberry Cheesecake delivered a tangy-sweet brightness, and the Passion Fruit Dreamsicle offered a creamy, tropical zing that lingered delightfully. Each was a sweet, memorable finish. Despite the seating issue, Eating House 1849’s flavorful dishes, warm service, and inviting atmosphere make it a standout. With a quick fix to the AC problem, it could easily become a go-to for locals and visitors craving elevated island cuisine. I’d return in a heartbeat.

    ¿Te fue útil?

  4. Jennifer

    Nueva York1 reseña

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Incredible dining experience! Food was absolutely delicious and we appreciated the keiki menu that includes a starter (that came out quickly) and dessert, making the restaurant extra family-friendly. Prices are definitely justified for the quality of food. The aloha hour from 4-5 is also an awesome deal for cocktails! Best meal we have had in Waikiki!

    ¿Te fue útil?

  5. Gerard VIP

    Hawái223 reseñas

    4.0

    Comieron hace 5 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    A friend and her family were back in Hawaii, and we met at Eating House 1849 in the International Marketplace for dinner. She watches what she eats, and the restaurant had a gluten-free menu for her. I ordered a bottle of 2020 Domaine Delarche ‘Les Belles Filles’, a Chardonnay from Pernand-Vergelesses, Cote de Beaune. It was pale gold and fruity … A nice change from an “in your face” California Chardonnay and a decent value at $130btl ($74 in the store). Her (under-age) nephew had a virgin Pina Colada ($12). I selected three appetizers: Crispy Brussel Sprouts ($17), Kona Kampachi (Yellowtail Amberjack) Crudo ($29), and Roy’s signature Mongolian BBQ Back Ribs ($22). Our servers provided the sauce for the Kampachi and the lup cheong for the Brussel sprouts separately so my friend could adhere to her gluten-free diet. The sprouts were charred and flavorful and didn’t need the lup cheong. The Kampachi needed its sauce and sprinkles; without it, it would have been too dry. The ribs were as I remember them … tender and spicy sweet. We all ordered fish … My friend and her husband chose grilled Kampachi, with truffle caper beurre blanc sauce, over risotto ($53ea). Her nephew chose grilled swordfish with the red Thai curry sauce over Yama potatoes and sauteed kale ($52). I went with grilled Kampachi, with the sizzling Serrano Ginger vinaigrette, served with oden vegetables and rice ($53). Hah, I asked for a small dollop of mayonnaise for my white rice. Don’t be shocked till you try it; I can’t eat white rice without it. When one dines at a Roy’s, one must order the Melting Hot Chocolate Soufflé, so I ordered it for my guests ($17ea). My dessert was a glass of chardonnay. My guests loved their meal, and I was pleased as my prior visit left me wanting. Service by Kimmie and others was fine and the shade over the open dining area made it comfortable during a June evening. Recommended! Rating: 4.25.

    ¿Te fue útil?

  6. Carl VIP

    Los Ángeles15 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We love the innovation of all the dishes that are one-of-a-kind and super delicious! Bao pork buns  with pickled cucumber, etc. are phenomenal.  I am still longing for the Manila clams in a delicious sauce dish. These are just a few as they are all phenomenal and of course nobody makes better mai ties and conversation anywhere in Hawaii betterthan the bartenders Louis and Sasha!

    ¿Te fue útil?

  7. JAMES

    Hawái2 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We went to celebrate our anniversary. The staff were very attentive and competent. The food and drinks were delicious. The noise level made it very easy to for us to have a conversation. We will definitely return for dinner even without a special occasion. Tip: Plan to arrive early to find parking, especially on weekends. Thanks to the staff for providing us with a very memorable experience.

    ¿Te fue útil?

  8. Hilary

    Kansas City12 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    ⭐️⭐️⭐️⭐️⭐️ We had an amazing experience at The Eating House! We arrived earlier than our reservation, and the kind host was able to seat us without any issue. We chose to dine outdoors, and it was absolutely perfect—the ambiance and weather couldn’t have been better.Emma and Lauren were our phenomenal servers. I have severe food allergies, and eating out can be very stressful. But Emma listened carefully, reviewed my detailed allergy card, and worked with the kitchen staff to create a safe and delicious meal just for me. I ended up with sautéed mahi-mahi and the yuzu soba noodles with vegetables—no butter, no mammal byproducts—and it was phenomenal. Truly one of the best meals I’ve had in a long time. The rest of my family also loved their creative, beautifully prepared dishes. We had a wonderful evening celebrating our vacation in Hawaii and are so grateful to the team at The Eating House for making it so special. We highly recommend.

    ¿Te fue útil?

  9. Brian VIP

    Hawái7 reseñas

    5.0

    Comieron en 26 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We went for date night, and had a wonderful evening. This is one of our favorite spots & look forward to coming back to again and again.

    ¿Te fue útil?

  10. Jeremy

    Hawái1 reseña

    5.0

    Comieron en 24 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My family and I have eaten at many of Roy’s restaurants. Even the mainland ones before the split. It was very nice to try a different menu but with the same craftsmanship as expected of Roy’s. The new flavors and creations were a very welcomed change to the Roy’s menu we have become accustomed to. Service was excellent especially in accommodating my last minute changes. Showed up early and requested to be seated outside instead of inside. Local music was awesome. Cocktails, entrees and desserts were awesome. Jasmine was our server and she was excellent as we’ve come to expect from a Roy’s restaurant.

    ¿Te fue útil?

Preguntas frecuentes

Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (808) 924-1849.

Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu tiene una calificación promedio de 4.5 estrellas, según 3214 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Hawái
  4. Oahu
  5. Waikiki

Haz una reservación

2 personas
7:00 p.m.
Reservado 38 veces hoy
Hay experiencias disponibles.
Mapa de Google para Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu

2330 Kalakaua Avenue, Space 322, Honolulu, 96815-5545 HI

Áreas del restaurante

Información adicional

  • Intersección en calle
    Parking garage entrance is on Kuhio and Walina
  • Zona
    Waikiki
  • Horarios
    Brunch Sáb, Dom 10:30–14:00 Cena Diario 16:00–21:00 Hora feliz Diario 16:00–17:00
  • Precios
    más de $50
  • Cocinas
    Cocina regional hawaiana, Pescados y Mariscos, Cortes de carne
  • Ambiente
    Informal
  • Dress code
    Resort-Casual
  • Parking details
    Parking entrance will be located on Kuhio Avenue and Walina St. There is paid public parking within the International Marketplace. With validation first hour is free. Second, third are $2 each hour.
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef ejecutivo
    Randy Bangloy
  • Variedad
    Local Live Musicians: Sunday, Wednesday, Thursday, and Friday. From 6:00-9:00 pm
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vegana, Vinos
  • Página web
    https://www.royyamaguchi.com/eatinghouse1849-waikiki
  • Número de teléfono
    (808) 924-1849
  • Instalaciones para eventos privados
    Whether hosting a corporate event or celebrating a special occasion with family and friends, we are happy to work with you to accommodate your vision for an unforgettable experience for your guests.
  • Contacto para eventos privados
    The EH Team: (808) 924-1849

Destacado en

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