Eating House 1849 at the International Market Place
$31 to $50
Hawaii Regional Cuisine
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.
It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.
It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.
Dining Style
Casual Dining
Cuisines
Hawaii Regional Cuisine, Contemporary American, Comfort Food
Hours of operation
Open Daily:
Lunch: 11-3
Happy Hour: 3-6
Dinner: 5-10
Lunch: 11-3
Happy Hour: 3-6
Dinner: 5-10
Phone number
(808) 924-1849
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
Dress code
Smart Casual
Executive chef
Randy Bangloy
Neighborhood
Cross street
Parking garage enterance is on Kuhio and Walina
Parking details
Parking entrance will be located on Kuhio Avenue. There is paid public parking within the International Marketplace. In addition there is Valet Service located on the third floor.
Entertainment
Local Live Musicians: Sunday, Wednesday, Thursday, and Friday. From 6:00-9:00 pm
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine