Starters
Bruschetta al PomodoroGBP 6.20
Toasted bread topped with fresh diced tomatoes, basil, and a drizzle of balsamic glaze.
Frito MistoGBP 19.50
Lightly fried seafood and vegetables served with lemon and tartare sauce.
Prawns in Double Cream SauceGBP 13.00
Succulent prawns sautéed in a rich, velvety double cream sauce with garlic, white wine, and a hint of lemon, garnished with fresh herbs.
Fried CalamariGBP 13.50
Crispy golden calamari rings served with tartare sauce.
Seafood SaladGBP 19.00
A fresh medley of shrimp, calamari, and mussels, tossed with mixed greens, cherry tomatoes, and a zesty lemon dressing.
AsparagusGBP 11.00
Tender, sautéed asparagus spears drizzled with olive oil and a sprinkle of sea salt, served with parmesan and egg.
Caprese SaladGBP 9.00
Italian tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil.
Cesar SaladGBP 14.50
Crisp romaine lettuce, homemade caesar dressing, crunchy croutons, and parmesan cheese, with an option to add grilled chicken.
Rocket SaladGBP 8.00
A fresh and vibrant mix of peppery arugula (rocket), cherry tomatoes, and shaved parmesan, drizzled with a light balsamic vinaigrette.
Mix SaladGBP 8.50
A fresh and vibrant mix of crisp greens, colorful vegetables, and seasonal toppings, served with your choice of dressing.
BurrataGBP 10.50
Classic burrata with mushroom and truffle.
Sides
ChipsGBP 4.00
AsparagusGBP 4.00
OlivesGBP 3.50
BreadGBP 3.50
Onion RingsGBP 4.00
Parmesan CheeseGBP 3.50
Pasta & Risotto
Spaghetti CarbonaraGBP 13.00
Classic pasta with pancetta, eggs, parmesan and black pepper.
Penne ArrabbiataGBP 12.50
Spicy tomato sauce with garlic, fresh red chilli, and a touch of parsley.
Seafood LinguineGBP 18.00
Linguine with a medley of shrimp, mussels, clams, and calamari in a light garlic and white wine sauce.
Spaghetti BologneseGBP 12.50
Spaghetti with slow-cooked meat sauce, finished with parmesan and fresh herbs.
RavioliGBP 13.00
With ricotta and spinach, butter and sage.
Fettuccine AlfredoGBP 12.00
Creamy alfredo sauce with parmesan and garlic, served over fettuccine.
Gnocchi with Truffle and MushroomsGBP 14.50
Potatoes dumpling, mushroom and truffle.
Seafood RisottoGBP 18.50
Creamy risotto with shrimp, mussels, and calamari, cooked in a light seafood broth.
Risotto PrimaveraGBP 14.00
Creamy risotto with seasonal vegetables and parmesan.
Main
Grilled SalmonGBP 24.50
Grilled salmon fillet with lemon butter sauce, fried courgettes.
Livornese Style CodGBP 23.00
Pan fried cod, cooked with tomato sauce, olives, oregano, capers.
Pollo BandieraGBP 18.00
Grilled chicken breast topped with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
Pollo MilaneseGBP 18.00
Breaded and fried chicken breast, served with a lemon wedge.
Grilled Lamb ChopsGBP 26.00
Tender lamb chops, served with asparagus and red wine sauce.
Sirloin SteakGBP 26.00
Grilled sirloin steak, served with your choice of sauce and sides. Chips/vegetables/mushed potatoes.
Ribeye SteakGBP 25.50
Ribeye steak, grilled to your liking, served with a choice of sauce and sides.
Beef BurgerGBP 16.00
Juicy beef patty served with lettuce, tomato, and cheese, accompanied by crispy chips.
Chicken BurgerGBP 15.00
A tender, grilled chicken breast served in a soft bun with lettuce, tomato, accompanied by crispy chips.
Desserts
Apple CrumbleGBP 8.00
Chocolate SouffleGBP 8.50
Sticky Toffee PuddingGBP 7.00
TiramisuGBP 7.00
Ice CreamGBP 5.00
Chocolate, Salted Caramel, Vanilla
Mango SorbetGBP 5.00
