The service was very good. Waitress was nice and attentive. The brunch menu had a variety of choices. The food was amazing. Definitely going back.
We went to DTB for Father’s Day brunch. The food was ok. There were 4 in our group. Two ordered the Oak st. breakfast, one ordered eggs w/ mornay sauce and other ordered steak/ salad. The biscuits and grits were cold. The coffee was awful. This is New Orleans and the meal was brunch! We had asked for cafe au lait but our server said they didn’t have it. Instead we suggested some hot milk with our cups of coffee. The coffee tasted like coffee that had sat in a carafe on a hot plate for some time.
The steak salad dish which was excellent. The guest who ordered the eggs w/ Mornay sauce requested a side of green salad. Our server said they did not serve salad. I think the solution would have been to simply say no problem. After all, they did have the greens available to make a side salad.
We are local New Orleanians and have been to DTB before but our Sunday experience left us a bit disappointed.
Delicious food & outstanding service! Did everything to make our night special.
Great brunch! Delicious cocktails (strawberry fields) and yummy oyster croque madame.
DTB ALWAYS has amazing food! I have been here four times over the past year, and each time I have enjoyed a different meal that was just as tasty as the last one. I also had a baby sprinkle here with around 10 people, and each guest raved about their different dish, so that really says a lot about the quality of the food here and the diversity of each dish. Plus, the cocktails are on point! This is one of my favorite places!
Delicious food and drinks. Will definitely be returning.
Wonderful as always! Congrats for winning the Best Desert in New Orleans....you will have to go yourself to find out what it is!
It was my 25th birthday dinner and the food was excellent. They offered me and my date a free dessert for my birthday and our server was very knowledgeable and kind. Loved it 100%!
We ate at DTB on a Sunday night. We sat in a booth. It was blessedly quiet that night. Such a pleasure to eat a good meal and be able to speak in a normal voice instead of screaming.
Food and service were outstanding! Second visit to this restaurant, but it had been over a year. They have really fine-tuned the menu and bar selections, and the service was very attentive, with timely food delivery to table. Big thumbs up!
Food was delicious and in reasonable portions. HOwever, the service, cute as she was, was very slow. The noise level , even in a commodious booth, made it very difficult to have a simple conversation. Four of us could hardly hear one another. That ruins a nice dinner.....
The food was way too salty. However, I dined there before and the food was good. What was interesting was that every single item which used salt was WAY over salted. I couldn't even eat the gumbo, told the server, and they didn't comp it. Bad move, even though my bill was way over $100 and the gumbo was only $8. I probably won't go there again.
This was our first time. We both loved it. We live in the neighborhood, so we'll be back!
The food we had was ok. Everything was WAY too salty. I like salt, and it was a bit much. I wasn't blown away by any of our dishes. They were all just mediocre. The drinks were great. I was very disappointed because it was our anniversary, which I noted in here, and nothing was done special for that. No dessert, no cocktail, nothing.
Wonderful brunch experience. We will go back again and again.
Amazing food and excellent service. Our waiter embraced the spirit of "bottomless mimosas." Do yourself a favor and get the bacon with pepper jelly!
DTB is a beautiful space and offers tasty dishes that are in the cajun tradition but with fun twists. Cocktails are also delicious!
Portions were very small. Everything was great, but you shouldn’t leave hungry after a 3 course meal.
Fantastic meal. We went with six people for a celebration. Everything we had was great, but the standouts were a tempura fish on asparagus purée; a 48 hr short rib on grits; crawfish anglotti; and red snapper. The pot du creme was an amazing dessert. Topped off with a great cocktail selection from the bar. One of my top eats in NOLA. Not cheap but worth it for an occasion.
We had Jordan for the second time, and he is wonderful! All of the food is delicious and unique.
I've been wanting to try this place for a while now. It did not disappoint! The crawfish squash blossoms were excellent. The boudin stuff mushrooms were amazing. I even got my friend to try the grits despite an aversion to white condiments. The drinks were also incredible. Overall, it was a great place for a late night dinner. I'll be back there soon.
Great! Loved watching the actions of the kitchen. Great service. Wonderful food!
Wonderful meal and amazing wait staff. We'll definitely go back!
Absolutely wonderful. Delicious and interesting. Elegant and gracious. Accommodated three generations. Everyone left full, happy and wanting to go back.
My wife and I went for dinner. We loved sitting at the bar. Lea was very friendly. Drinks are very well prepared. We were then seated in a booth. Landon was our server. He was excellent from start to finish--very knowledgeable about the food and wines. I had the 48 hour short rib. It was delicious. My second time ordering it. My wife decided to order the lamb, medium rare, as was suggested. The outside was charred, but the inside was really very rare (near raw?), so the delicate flavor of the lamb was lost. Would not order the lamb again--or would order it medium. The two desserts we ordered were sublime. We love DTB and will return.
My wife, daughters, and I dined at DTB for Mother's Day Brunch and had an exceptional visit. The food was outstanding and the service was spot on. We shared about 8 different plates and sides and didn't have a bite that missed expectation. The Banana & Chocolate Beignets were my kid's favorite item and the Crispy Oyster Croque Madame was interesting and a perfect blend of flavors. We enjoyed the Potatoes au Gratin T-Plate and the LA Crab Gumbo had a nice spice and traditional but not so common potato salad instead of rice.
I've eaten here a few times and this was our first brunch experience. Always a great meal in a great atmosphere! Oak St. area around the restaurant is also cool with some neat shops and markets.
The seat on the banket we small and need some kind of padding.
This is my 3rd visit to DTB. Each visit has been outstanding. My wife and I have a few favorite NOLA restaurants that we visit on a regular basis and always recommend to other foodies. DTB has become our #1 favorite. We love the total experience at DTB. To begin, we always receive a warm and friendly greeting when we arrive. The ambiance and layout of the restaurant are modern , with appealing colors, design, and layout. The service is attentive, professional, and very knowledgeable of the menu items. The food is creative, yet familiar; with bold flavor combinations and seasonal/local ingredients. The wine list is very approachable with good diversity of domestic and international wines. The list is not too long but the selections are excellent and well thought out, with great wines at all price points.
We try to order different items each time we visit. The two items that we order each time are the cornmeal gnocchi and the crawfish stuffed squash blossoms. Both dishes are outstanding.
We're looking forward to our next visit.
Super interesting food + a great location + good prices + a very knowledgeable waiter =great place!
This Oak Street restaurant is vibrant, clean and upscale. I felt refreshed in the contemporary space, loved the cocktail choices, and Sunday brunch menu. The brisket eggs benedict yummy, hearty and savory. Shrimp and grits as good as anywhere. If you have to wait, stroll through used bookstore and comic book store.
The food, flavors and choices were extremely good. Enough options for every palate. Somewhat pricey but worthwhile for a new dining experience. Wonderful ambience.
Amwesome! Great staff, great service! DELICIOUS
Best NOLA brunch!
Just really perfect sums it up!! We couldn’t have been more satisfied with the wonderful combination of flavors and contemporary yet warm ambience. Food was “nouveaux Cajun” at its finest! We were an extended family group with roots in Louisiana joining two of us who live in the area, and we all agreed this is a place to return to more than once! Can’t wait to try meals other than brunch ❤️!
As always a well enjoyed meal. I will continue to schedule interview dinners here.
We were greeted and seated immediately when we arrived. The server was polite and friendly.He checked on us Frequently but did not hover. He offered to give us dessert on the house because he felt our entrées took a little too long to come out of the kitchen. We were not unhappy. The redfish main course was fantastic. We loved the mushroom Boudin balls and the oysters. Overall great experience will definitely come back when we are in New Orleans again
Our second visit and food and beverages were outstanding. I missed my cocktail, The Fogarty that I enjoyed last year and the Strawberry Fields made up for it. Our server, Ramona was FANTASTIC- best in all of NOLA. Love the decor in this place
My wife and I enjoyed a great meal. The food, service, and ambience were all top notch. We will definitely try to visit again the next time we are in the area!
Absolutely Amazing. Highly Recommend. This was my first time visiting the location for brunch. New bloody mary bar was amazing.
I was very impressed with DTB! The food and service were both excellent. I particularly enjoyed the great coffee, the hash browns, and the delightful dessert made with green apples and cream!