Dip in Brilliant

Top Dips

Starters to share

• Brilliant Buttery Chicken£10.00

  Brilliant's secret signature dish cooked with butter

• Brilliant Jeera Chicken£11.00

  A Brilliant classic with roasted cumin and black pepper

• Brilliant Chili Chicken£11.00

  Infused with fenugreek, spiced with chillies

• Tandoori Chicken Tikka£10.00

  Marinated in low fat Greek yogurt, ginger, garlic and chilli

• Dip in Gar-Lick Wings£9.00

  Kashmiri chilli garlic wings with a Cajun spice twist

• Tandoori Lamb Chops£12.00

  Flavoured with nutmeg and cardamom, roasted and finished with coriander

• Seekh Kebabs£5.00

  Minced Lamb Kebabs combined with onions, red chilli and coriander

• Brill Grill£18.00

  Tandoori Chicken Tikka, Tandoori Lamb Chops, Seekh Kebabs and Tandoori Prawns

• Dip-Sea Bass£12.00

  Chef Dipna's famous lightly spiced pan fried sea bass fillets from her Dip In Kitchen TV series

• Tandoori La-Jawab Prawns£13.00

  Soaked in a marinade of fresh garlic, herbs and lime juice, grilled in the clay oven

• Fish Pakora£9.00

  Gram flour batter coated crispy pakoras

• Pilli Chilli Paneer£9.00

  Brilliant fusion of Punjabi and Chinese spiced Indian cheese

• Desi Chilli Cheese Potato Skins£8.00

  Potato halves hollowed and re-dressed with chilli cheese mash, served with Desinaise

• Papri Chaat£7.00

  Spiced chick-pea and potato topped with savoury vermicelli, tamarind and yoghurt

• Onion Bhaji£7.00

  Potato, spinach and onion bhajis

• Masala Fries£6.00

  Pan fried in chef's most top secret spices

Main Dips

Main courses to share

• Murgh Makhani£12.00

  Just a 'Brilliant' butter chicken curry really

• Chicken Tikka Masala£12.00

  A British classic, made 'Brilliant' style

• Karahi Gosht£12.00

  Lamb stewed in an onion masala, finished with red and green capsicums

• Masala Lamb Chops£13.00

  Spring lamb chops in a golden masala sauce, seasoned with homemade garam masala

• Keema Peas£11.00

  Minced lamb in a fresh tomato masala

• Masala Prawns£13.00

  Sizzled with cumin in an onion and tomato masala sauce

• Fish Masala£10.00

  Delicately simmered in a spicy masala, finished with carom and coriander

• Dal Makhani£7.00

  Creamed black lentils tempered and seasoned with mild spices

• Alu Chollay£9.00

  Chick-pea and potato curry flavoured with raw mango and pomegranate

• Alu Gobi£9.00

  Potato and cauliflower florets flavoured with fresh ginger and garlic

• Paneer Makhani£10.00

  Home-made soft paneer in a Mughlai creamy butter masala

• Mixed Vegetable Jalfrezi£9.00

  Thick textured sauce with fresh seasonal vegetables

Side Dips

Accompaniments to share

• Pillau Rice£4.00

  Basmati rice cooked with peas, imbued with fresh ginger, garlic and cumin

• Steamed Basmati Rice£3.00

• Bhatura£2.00

  Crispy puffy leavened bread deep fried

• Simply Naan£3.00

• Garlic Naan£4.00

• Peshawari Naan£4.00

• Plain Yogurt£3.00

• Cucumber and Onion Raita£4.00

• Kachumber£4.00

  A tangy chopped spicy salad

I Feel a Meal

Just for me

• Chicken Roti Wrap£14.00

  served with Masala Fries

• Paneer Roti Wrap£14.00

  served with Masala Fries

• Chicken Biryani£14.00

  served with Raita

• Vegetable Biryani£14.00

  served with Raita

• Tandoori Chicken£14.00

  with Masala Fries

• Desi Fish and Chips£14.00

  with Mushy Matar

• Chollay Bhatureh£14.00

Dip into Desserts

• Rasmalai£6.00

  Home-made cheese patties in a sweet milk syrup

• Gajar Ka Halwa£6.00

  Warm caramelized carrot dessert with pistachio and almond

• Kulfi Stick£6.00

  Indian ice-cream

• Warm Chocolate Brownie£6.00

  Served with a scoop of Vanilla Ice-Cream

• Gulab Jamun Ice-Cream£6.00

• Jalebi Ice-Cream£6.00

• Sticky Toffee Pudding£6.00

  Salt caramel sauce and custard cream

• Aghri's Eton Mess£6.00

  Chef Omar's creation of strawberries, meringues in a brandy reduction and a little more mess