HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
icon/ic_social_proofCreated with Sketch.
Booked 48 times today
Special offers available. See details

Dickie Brennan's Steakhouse

4.5
2628 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Special Occasion (113)
  • Good for Anniversaries (82)
  • Good for a Date (82)
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse, Creole, Steak
icon/ic_clockCreated with Sketch.
Hours of operation
Sunday - Thursday
Bar - 4:00pm - til
Dinner - 5:30pm - til

Friday and Saturday
Bar - 3:00pm - til
Dinner - 5:30pm - til
icon/ic_phoneCreated with Sketch.
Phone number
(504) 522-2467
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Grant Wallace
icon/ic_private_diningCreated with Sketch.
Private party facilities
Private accommodations for 15 – 60 guests, with six posh private dining rooms: Alsace, Bordeaux, Champagne, Boardroom, Inner Circle and Branding. Please contact the restaurant directly for private dining space. Or visit the website at www.dickiebrennanssteakhouse.com.
icon/ic_contactCreated with Sketch.
Private party contact
Mary McGee-Tilloy: (888) 541-6554
icon/ic_cateringCreated with Sketch.
Catering
For more information regarding our Catering options, please contact Sales at 504-274-1816.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Bourbon Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Discounted validated parking available at the parking garage next door.
icon/ic_public_transitCreated with Sketch.
Public transit
A few short blocks away from the street car stop at Canal Street.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
All Private Dining Reservations must be made through our Group Sales Department. Please contact Sales at 504-521-8310 for information.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Mon - Thu 12:00PM - 1:00PM

What 2628 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Philadelphia)
4.0
Dined 3 days ago

Very disappointed this time my filet was very tough last time I was there for dinner it was a top 5 this time disappointing

Report
Helpful
OpenTable Diner (Houston)
5.0
Dined 4 days ago

Fantastic service and food. I had an off the menu Kobe strip steak. If it wasn’t the best steak I’ve ever had, it was very very close!

Report
Helpful
drfootflorida (Jacksonville)
3.0
Dined 4 days ago

Don’t bother...Not much to speak about. Mediocre at best, steak over cooked. Enjoyable waitstaff but only slightly better than average service.

Report
Helpful
vipJoe4food (Los Angeles)
3.0
Dined 4 days ago

Two of the meals were well prepared: the porterhouse and the prix fixe filet. Sides were excellent. The other two meals were not up to par for the price. Fish over cooked and the strip was not cooked as requested. Service uneven although friendly. King’s Cake disappointing. Overall we spent $400 and didn’t get the value for the expenditure

Report
Helpful
vipJeanne (New Orleans)
1.0
Dined 4 days ago

Don't bother. The service was just okay. When my wine glass was empty no one bothered to ask if I'd like another. The highlight of the dinner was the bone marrow escargot. The ribeye was tasteless. The chicken was flavorless. It was supposed to come with risotto but for some reason got unseasoned vegetables. The vegetable side dish was so salty we couldn't eat it. The potatoes au gratin were very good. When the waiter took our dishes away and none of the food had been eaten but we said no to a "doggie" bag he didn't ask any questions. That spoke volumes.

Report
Helpful
OpenTable Diner (New Orleans)
5.0
Dined 4 days ago

Awesome as always.

Report
Helpful
Loripcincy 
5.0
Dined 5 days ago

Dickie Brennan's was fantastic. Service was second to none. Food was out of this world.

Report
Helpful
Golfergirl52 (Orlando)
5.0
Dined 5 days ago

We enjoyed a great birthday dinner! Catherine, Will, and all the staff, were absolutely fabulous! We would go back again, for sure!

Report
Helpful
Giana 
5.0
Dined 6 days ago

Lovely place that we found just off a quick google search. Awesome and attentive wait staff and a great meal. Nothing we got was bad, very spectacular and a menu with options that all looked good!

Report
Helpful
vipLeeNCath (Philadelphia)
5.0
Dined on January 8, 2018

Very nice experience with very friendly atmosphere and a delicious dinner.

Report
Helpful
1
2
3
263