Delhi Orchid

Vegetable Samosa£ 4,95

Triangle shaped pastry filled with a slightly spiced vegetable.

Onion Spinach Patties£ 4,95

Severed onion and spinach marinated in a blend of spices and gram flour.

Hariyali Tikki£ 4,95

Potato cakes flavoured with mint served with homemade tamarind chutney.

Orchid Veg Platter

A selection of samosas, khatha meetha paneer, hariyali tikki and onion spinach patties.

• per person£ 7,95

Mango Paneer£ 5,95

Fresh and soft Indian cottage cheese marinated in mango dressing and grilled in tandoor.

Aloo Tikki Chaat£ 5,95

A popular street snack in Delhi made with potato cakes and chickpeas served with a drizzle of yoghurt and tamarind sauce.

Chicken Tikka£ 5,95

Succulent pieces chicken breast marinated in blend of Indian spices and yoghurt and cooked in tandoor.

Tandoori Lamb Chop£ 8,95

Spring lamb chops marinated in traditional Indian spices cooked in tandoor.

Tandoori Chicken£ 6,95

Tender pieces of chicken marinated in garlic, yoghurt and traditional Indian spices and delicately grilled in tandoor.

Orchid Mixed Platter

An ideal chance to try our selection of starters which includes lamp chops, chicken tikka, seakh kebab, tiger prawn, hariyali tikki and samosa.

• per person£ 8,95

Murg Malai Tikka£ 5,95

Tender pieces of chicken marinated in garlic, yoghurt and traditional Indian spices and delicately grilled in tandoor.

Khandhari Seakh£ 5,95

Lamb kebab floured with mace and mint cooked in tandoor.

Coco Jhinga£ 8,95

Juicy king prawns marinated in a delicious combination of coconut, ginger and garlic and cooked in tandoor.

Mustard Prawn£ 8,95

Juicy king prawns marinated in mustard, ginger and garlic, grilled in tandoor.

Bhindi Do Piyaza

Diced onion and okra tampered with cumin seeds in stir fried sauce.

• Main£ 6,95
• Side£ 3,95

Mashroom Bhaji

Fresh baby mushrooms cooked in fine ground spices, fresh ginger and lime juice.

• Main£ 5,95
• Side£ 3,95

Channa Masala

Chickpeas cooked in an onion and tomato based sauce with garam masala.

• Main£ 5,95
• Side£ 3,95

Bombay Aloo

Baby potatoes tossed in cumin & masala sauce.

• Main£ 5,95
• Side£ 3,95

Mix Veg Curry

Garden fresh vegetable tossed with kadai spices.

• Main£ 5,95
• Side£ 3,95

Dal Makhani

Urad dal cooked over a slow charcoal fire with garlic, homemade butter and cumin.

• Main£ 5,95
• Side£ 3,95

Yellow Dal Tadka

A supreme mix of yellow lentils tampered with mustard seeds, cumin and tomatoes.

• Main£ 5,95
• Side£ 3,95

Paneer Makhani

Cubes of homemade Indian cottage cheese simmered in buttery tomato sauce with kassori methi.

• Main£ 6,95
• Side£ 3,95

Baingan Burta

Smashed chargrilled aubergines sauteed with onions, tomatoes, green chillies and ginger.

• Main£ 5,95
• Side£ 3,95

Lamb Korma£ 8,95

Juicy and succulent pieces of spring lamb cooked in creamy cashew nut sauce.

Lamb Rogan Josh£ 8,95

A classic Kashmiri curry dish cooked with diced spring lamb in rich onion and tomato sauce with selective spices.

Ghost Aloo Simla Mirch£ 8,95

Tender pieces of spring lamb and new potatoes cooked with paprika, garlic, garam masala and garnished with mix peppers.

Sag Gosht£ 8,95

Tender pieces of spring lamb cooked with fresh baby spinach and methi leaves in authentic Indian spices.

Chicken Tikka Masala£ 8,95

Britons' favourite dish doesn't need an explanation.

Chicken Jalfrezi£ 7,95

Succulent pieces chicken breast cooked with bell peppers, tomatoes and onions.

Murg Korma£ 7,95

Delicately flavoured cubes of chicken breast cooked in authentic Indian spices.

Murg Xacuti£ 7,95

Rich chicken curry from Goa, succulent pieces of chicken cooked with individually roasted ground spices which contribute to its unique flavour.

Orchid Murg Masala£ 8,95

Orchid speciality of tender pieces of chicken breast cooked in a traditional home-style rich sauce.

Kadhai Prawn£ 11,95

Tiger prawns cooked with traditional Indian spices in authentic onion and tomato sauce.

Malabar Fish Curry£ 8,95

Fresh filets of tilapia fish cooked in coconut and tomato onion sauce.

Goan Prawn Curry£ 11,95

Tiger prawns cooked in traditional Goan spices in an authentic coconut, tomato and onion sauce.

Pulao Rice£ 3,25

Indian baked rice.

Mushroom Rice£ 3,50

Rice cooked with mushrooms.

Peas Pulao Rice£ 3,50

Indian pulao rice cooked with peas.

Vegetable Pulao Rice£ 3,50

Pulao rice cooked with Vegetable.

Steamed Rice£ 2,95

Steamed basmati rice.

Plain Naan£ 2,50

Unleavened bread made with white flour.

Garlic Naan£ 2,75

Unleavened bread made with white flour.

Peshawari Naan£ 3,25

Naan stuffed with coconut.

Keema Naan£ 3,50

Naan stuffed with minced lamb.

Tandoori Roti£ 1,95

Whole wheat flour bread.

Plain Paratha£ 2,75

Layered bread made with whole wheat flour.

Mint Paratha£ 2,75

Plain paratha topped with mint.

Cheese Kulcha£ 3,25

White flour bread stuffed with cheese.

Stuffed Onion Kulcha£ 3,25

White flour bread stuffed with onion filling.

Cucumber Raita£ 1,95

A cooling combination of cucumber, yoghurt and cumin.

Salad£ 1,95

Fresh seasonal salad.