One dollar will go to BB4CK for every Red Lentil Hummus sold. Chef's Tasting Menu $120: Five Courses / Full Table Participation Avilable After 5pm
To Start
Fresh Shucked OystersCAD 4.00
shallot mignonette, fermented hot sauce
Grilled Edgar Farms Asparagus CAD 26.00
Fogo Island crab, Deepwater Farms baby kale, citrus brown butter
Romaine Radicchio & Endive SaladCAD 19.00
Broek Acres lardons, crackling, bagna cauda, Grana Padano
Buffalo Mozzarella & Tomato SaladCAD 19.00
Deepwater Farm basil vinaigrette, onion marmalade, focaccia
Ginger BeetsCAD 17.00
maple chili glaze, toasted sesame
Red Lentil HummusCAD 17.00
sprouted lentil cracker, seasonal crudité
MusselsCAD 24.00
Broxburn Farms chipotle, cherry tomatoes, lime juice, cilantro
Alberta Beef TartareCAD 23.00
Sudo Farms green beans, smoked onion, paprika aioli
Mains
PEI Avonlea Cheddar QuicheCAD 24.00
Cows Creamery aged cheddar, Deep Water Farms kale
Smoked Mushroom PerogiesCAD 25.00
gouda fondue, Edgar Farm green peas, pea shoots
B.C. Side Stripe CavatelliCAD 30.00
arugula pesto, confit fennel, Grana Padano
IPA Battered Manitoba PickerelCAD 30.00
crushed Edgar Farm peas, triple cooked Poplar Bluff potatoes, citrus salad
Pan Seared Alberta TroutCAD 32.00
Gull Valley bok choy, roasted broccoli, Edgar Farm pea, horseradish croutons, hazelnut butter
Broek Farm Pork SchnitzelCAD 28.00
spätzle, choucroute, arugula, anise jus.
Dry Aged Alberta Beef Raclette BurgerCAD 28.00
morel mushroom ragout, gruyere, bread & butter pickle, salad or fries
Flat Iron SteakCAD 36.00
grilled Edgar Farms asparagus, Upper Green Farms potatoes, salsa verde