One dollar will go to BB4CK for every Red Lentil Hummus sold. Chef's Tasting Menu $120: Five Courses / Full Table Participation Avilable After 5pm
To Start
Fresh Shucked Oysters4,00 CA$
shallot mignonette, fermented hot sauce
Grilled Edgar Farms Asparagus 26,00 CA$
Fogo Island crab, Deepwater Farms baby kale, citrus brown butter
Romaine Radicchio & Endive Salad19,00 CA$
Broek Acres lardons, crackling, bagna cauda, Grana Padano
Buffalo Mozzarella & Tomato Salad19,00 CA$
Deepwater Farm basil vinaigrette, onion marmalade, focaccia
Ginger Beets17,00 CA$
maple chili glaze, toasted sesame
Red Lentil Hummus17,00 CA$
sprouted lentil cracker, seasonal crudité
Mussels24,00 CA$
Broxburn Farms chipotle, cherry tomatoes, lime juice, cilantro
Alberta Beef Tartare23,00 CA$
Sudo Farms green beans, smoked onion, paprika aioli
Mains
PEI Avonlea Cheddar Quiche24,00 CA$
Cows Creamery aged cheddar, Deep Water Farms kale
Smoked Mushroom Perogies25,00 CA$
gouda fondue, Edgar Farm green peas, pea shoots
B.C. Side Stripe Cavatelli30,00 CA$
arugula pesto, confit fennel, Grana Padano
IPA Battered Manitoba Pickerel30,00 CA$
crushed Edgar Farm peas, triple cooked Poplar Bluff potatoes, citrus salad
Pan Seared Alberta Trout32,00 CA$
Gull Valley bok choy, roasted broccoli, Edgar Farm pea, horseradish croutons, hazelnut butter
Broek Farm Pork Schnitzel28,00 CA$
spätzle, choucroute, arugula, anise jus.
Dry Aged Alberta Beef Raclette Burger28,00 CA$
morel mushroom ragout, gruyere, bread & butter pickle, salad or fries
Flat Iron Steak36,00 CA$
grilled Edgar Farms asparagus, Upper Green Farms potatoes, salsa verde