Monday- Saturday Evenings
Starters
Tuna TartareUSD 17.00
truffle-scented, shallots, capers, tomato, lemon, dill; crostinis
Grilled Sourdough BruschettaUSD 14.00
feta, sun-dried tomatoes, anchovy, capers; balsamic, evoo
Grilled Royal Red ShrimpUSD 22.00
pimentón de la vera, polenta, parmigiano, crisp spinach, chimichurri
Brown Butter Seared U-12 Sea ScallopsUSD 28.00
roasted cauliflower gratin, citrus gastrique, preserved lemon; hazelnuts
Veal-Fennel Sausage FlatbreadUSD 20.00
parmesan mornay, house mozzarella, fontina; pickled peppers, onions, hot honey
Lamb NachosUSD 18.00
classic dakota...ground lamb, tomato chutney, sweet potato chips; danish bleu
Charred Bone MarrowUSD 21.00
red onion-thyme jam; grill bread
Foie GrasUSD 29.00
daily preparation
The Lump Crabmeat & Brie SoupUSD 17.00
our signature soup
Soup du Jour
daily preparation
Boards and Salads
Charcuterie BoardUSD 27.00
cured meats, truffled-chicken liver mousse, marinated olives, caper berries, dijon; house crisps
Planche de FromageUSD 29.00
selected artisan cheeses, fruit, sea salt roasted almonds; house crisps
Strawberry and Watermelon SaladUSD 16.00
arugula, frisée, mint, basil, feta, honey-roasted walnuts, balsamic
Charred Romaine CaesarUSD 14.00
red onion, tomato, parmigiano reggiano
Sesame Seared Ahi TunaUSD 18.00
rare seared; pickled ginger, asian vinaigrette; wasabi aioli
The BleuUSD 16.00
butter lettuce, spiced cashews, granny smiths apples, red onion; danish bleu vinaigrette
Entrées
Sweet Chili-Orange Glazed Hidden Fjord SalmonUSD 38.00
brussels sprouts-louisiana yam hash; lardons
Redfish PontchartrainUSD 46.00
shrimp, crabmeat, mushrooms, scallion-citrus butter; haricots verts
The Soft-Shell CrabUSD 49.00
shrimp, crabmeat, crawfish stuffing, pecan rice pilaf, asparagus; creollaise
Ragout of Screaming Oaks Farm MushroomsUSD 38.00
gnocchi; charred shallots, parmigiano tuile; herb salad
Pan-Seared Duck BreastUSD 37.00
creole succotash, sauce soubise; cherry gastrique
Pepper-Grilled Filet MignonUSD 61.00
fondant potato, spinach purée; herb black garlic butter
Veal with 3 SaucesUSD 49.00
pan sauteed baby veal medallions, jumbo lump crabmeat, asparagus, bordelaise, lemon butter, béarnaise; herb potato tart
Grilled Bone-In Iberico Pork ChopUSD 47.00
sofrito; flowering kale, zucchini; patatas bravas
Sides
Frites MaisonUSD 15.00
truffle-parmigiana; herb aïoli
Cauliflower-Chèvre GratinUSD 16.00
chévre, parmesan
Crispy Brussels SproutsUSD 16.00
steen's vinaigrette; lardons, pickled peppers, almonds
Butter-Poached AsparagusUSD 16.00
hollandaise
Sautéed Screaming Oaks Farms Mushroom MedleyUSD 16.00
sherry; worcestershire
Lobster Mac 'N CheeseUSD 26.00
gruyère, fontina; panko crust
Breads
Olive-Rosemary FocacciaUSD 7.00
evoo
Brioche RollsUSD 7.00
truffled butter
Butter & Steen's-Glazed CornBreadUSD 7.00
steen's glazed