Monday- Saturday Evenings
Starters
Tuna Tartare17,00 USD
truffle-scented, shallots, capers, tomato, lemon, dill; crostinis
Crawfish Arancini24,00 USD
creole remoulade; crawfish romesco, house mozzarella
Grilled Royal Red Shrimp22,00 USD
pimentón de la vera, polenta, parmigiano, crisp spinach, chimichurri
Brown Butter Seared U-12 Sea Scallops28,00 USD
roasted cauliflower gratin, citrus gastrique, preserved lemon; hazelnuts
Veal-Fennel Sausage Flatbread20,00 USD
parmesan mornay, house mozzarella, fontina; pickled peppers, onions, hot honey
Lamb Nachos18,00 USD
classic dakota...ground lamb, tomato chutney, sweet potato chips; danish bleu
Charred Bone Marrow21,00 USD
red onion-thyme jam; grill bread
Foie Gras28,00 USD
daily preparation
The Lump Crabmeat & Brie Soup17,00 USD
our signature soup
Soup du Jour
daily preparation
Boards and Salads
Charcuterie Board26,00 USD
cured meats, truffled-chicken liver mousse, marinated olives, caper berries, dijon; house crisps
Planche de Fromage29,00 USD
selected artisan cheeses, fruit, sea salt roasted almonds; house crisps
Strawberry and Watermelon Salad16,00 USD
arugula, frisée, mint, basil, feta, honey-roasted walnuts, balsamic
Charred Romaine Caesar14,00 USD
red onion, tomato, parmigiano reggiano
Sesame Seared Ahi Tuna18,00 USD
rare seared; pickled ginger, asian vinaigrette; wasabi aioli
The Bleu16,00 USD
butter lettuce, spiced cashews, granny smiths apples, red onion; danish bleu vinaigrette
Entrées
Sweet Chili-Orange Glazed Hidden Fjord Salmon38,00 USD
brussels sprouts-louisiana yam hash; lardons
Redfish Pontchartrain46,00 USD
shrimp, crabmeat, mushrooms, scallion-citrus butter; haricots verts
The Soft-Shell Crab49,00 USD
shrimp, crabmeat, crawfish stuffing, pecan rice pilaf, asparagus; creollaise
Ragout of Screaming Oaks Farm Mushrooms38,00 USD
gnocchi; charred shallots, parmigiano tuile; herb salad
Pan-Seared Duck Breast37,00 USD
creole succotash, sauce soubise; cherry gastrique
Pepper-Grilled Filet Mignon61,00 USD
fondant potato, spinach purée; herb black garlic butter
Veal with 3 Sauces49,00 USD
pan sauteed baby veal medallions, jumbo lump crabmeat, asparagus, bordelaise, lemon butter, béarnaise; herb potato tart
Grilled Bone-In Iberico Pork Chop47,00 USD
sofrito; flowering kale, zucchini; patatas bravas
Sides
Frites Maison15,00 USD
truffle-parmigiana; herb aïoli
Cauliflower-Chèvre Gratin16,00 USD
chévre, parmesan
Butter-Poached Asparagus16,00 USD
hollandaise
Sautéed Screaming Oaks Farms Mushroom Medley16,00 USD
sherry; worcestershire
Crawfish Mac 'N Cheese22,00 USD
gruyère, fontina; panko crust
Breads
Olive-Rosemary Focaccia7,00 USD
evoo
Brioche Rolls7,00 USD
truffled butter
Butter & Steen's-Glazed CornBread7,00 USD
steen's glazed