Cyprus Cafe

Starters

• Assorted OlivesUSD 8.75

  In extra virgin olive oil, citrus zest, and fresh herbs

• Combo Meze^USD 18.00

  Hummus, baba ganoush, tzatziki, kalamata olives, pepperoncini, spanakopita, feta cheese and warm pita

• Stuffed Poblano PepperUSD 12.00

  Stuffed with fontina and feta cheeses, served in a smokey tomato brodo

• Blue Corn Fried CalamariUSD 12.00

  Served with lemon pepper aioli and lemon wedges

• Eggplant and Zucchini TempuraUSD 12.00

  House made curried yogurt, mixed greens, assorted olives, lemon, scallions and hummus

• Fingerling Potato FriesUSD 6.50

  Served with smoky ketchup

• Loaded Feta FriesUSD 10.00

  Fingerling potato fries topped with fresh tomato, scallions, feta, pepperoncini and basil, served with chipotle aioli

• Greek Polenta BowlUSD 13.00

  Garlic and herb soft polenta topped with pitted kalamata olives, red onions, cucumbers, bell peppers, tomatoes and feta cheese tossed in traditional red wine vinaigrette

• DolmasUSD 7.00

  Four dolmas served w/ tzatziki and a lemon wedge

• Soup of the Day

  • CupUSD 5.00
  • BowlUSD 8.00

Salads

add chicken, shrimp or salmon to any salad MP

• Organic GreensUSD 8.00

  Toasted walnuts, red onion, feta cheese, and balsamic vinaigrette

• Arugula Chicken SaladUSD 16.00

  Grilled rosemary chicken, roasted fennel, chickpeas, roasted red peppers, cabbage, cucumbers, cranberries, orange sesame and fig dressing with sunflower seeds and manchego cheese

• Warm Spinach SaladUSD 11.00

  Warm balsamic vinaigrette with olive caper tapenade, fresh tomato and feta cheese

• Warm Duck SaladUSD 18.00

  Duck confit pieces, spinach, oranges, toasted almonds, green olives, manchego cheese and citrus vinaigrette

• Harissa Grilled Shrimp CapreseUSD 18.00

  Mixed greens, mozzarella, tomatoes, basil, sunflower seeds, balsamic reduction and crispy falafel croutons

• Butternut Quinoa SaladUSD 15.00

  Mixed greens, pomegranate vinaigrette, spiced nuts, roasted butternut squash, quinoa, red onion, brie cheese, pears and avocado

Sandwiches

Gluten free bun available $2.50

• Roast Turkey^USD 15.00

  Hickory bacon, brie cheese, peach basil chutney, spicy aioli and organic greens on warm pita with pasta salad

• Cyprus Burger** ^

  Grilled local beef or lamb burger on a brioche bun with fingerling fries and smoky ketchup

  • BeefUSD 15.00
  • LambUSD 17.00

• Gyro^USD 12.50

  Hot sliced gyro meat, hummus, tzatziki, sliced pepperoncini, arugula, feta cheese and fresh tomatoes on warm pita, with mint tabbouleh

• Falafel^USD 12.50

  Two patties, hummus, tomato and cucumber relish, mixed greens and avocado lemon tahini dressing on warm pita, with mint tabbouleh and tzatziki

• Sundried Tomato Pesto Chicken SandwichUSD 15.00

  Grilled rosemary chicken breast, sundried tomato pesto, mozzarella, fresh spinach and pomegranate molasses on brioche bun with pasta salad

• Grilled Vegetable Sandwich^USD 14.00

  Marinated portobello mushroom, eggplant, red onion, red peppers and zucchini, with spicy aioli on warm pita with side salad

House Specialties

• Lamb Kofta^USD 17.00

  Two seasoned, ground lamb skewers served with mint tabbouleh, tzatziki, seared feta and sliced pita topped with pepperoncini relish

• Baked ZitiUSD 18.00

  Gosar Ranch chicken sausage, basil and spinach pesto, sundried tomatoes and ricotta baked to perfection

• MoussakaUSD 22.00

  Bison, elk and eggplant casserole with béchamel sauce, served with organic green salad

• Couscous Stuffed EggplantUSD 18.00

  Oven baked eggplant stuffed with hummus, green chile, corn, red onions and herb couscous, with avocado lemon tahini dressing over wild and brown rice and seasonal vegetables

• SpanakopitaUSD 20.00

  Spinach, feta cheese and green onions wrapped in phyllo with a side of tzatziki and glazed dill carrots

• Grilled Skuna Bay SalmonUSD 25.00

  Brown and wild rice, harissa grilled artichokes and traditional Greek salad

• Pan Seared ScallopsUSD 28.00

  Orzo pasta with corn, kalamata olives, capers, tomatoes and parsley tossed in lemon vinaigrette on a bed of spinach

• Colorado Lamb ShankUSD 27.00

  Herb and tomato braised lamb shank with crispy parmesan polenta and balsamic grilled portobello mushroom, eggplant, zucchini, red peppers and onion

• Beef Tenderloin + Stuffed Poblano**USD 30.00

  With horseradish mashers and smoky tomato brodo

Sides

$4

• Glazed Dill Carrots

• Brown and Wild Rice Pilaf

• Horseradish Mashers

• Garlic + Herb Polenta

• Sautéed Greens

• Seasonal Vegetables

• Crispy Polenta

Desserts

• Rocky Mountain Chocolate Pot de CrèmeUSD 8.00

• BaklavaUSD 8.00

  Walnuts, almonds and spices, wrapped in flaky phyllo crust with honey spiced syrup

• Apple & Walnut Bread PuddingUSD 7.00

  Served with Chantilly and caramel

• Peach CobblerUSD 8.00

  Peaches, granola and oatmeal w/ vanilla bean ice cream

• Spiced YogurtUSD 8.00

  with fresh berries and powdered sugar pita crisps

• Coconut Cream Pie with Date and Almond CrustUSD 8.00