Cyprus Cafe

Starters

• Assorted Olives$8.75

  In extra virgin olive oil, citrus zest, and fresh herbs

• Combo Meze^$18.00

  Hummus, baba ganoush, tzatziki, kalamata olives, pepperoncini, spanakopita, feta cheese and warm pita

• Stuffed Poblano Pepper$12.00

  Stuffed with fontina and feta cheeses, served in a smokey tomato brodo

• Blue Corn Fried Calamari$12.00

  Served with lemon pepper aioli and lemon wedges

• Eggplant and Zucchini Tempura$12.00

  House made curried yogurt, mixed greens, assorted olives, lemon, scallions and hummus

• Fingerling Potato Fries$6.50

  Served with smoky ketchup

• Loaded Feta Fries$10.00

  Fingerling potato fries topped with fresh tomato, scallions, feta, pepperoncini and basil, served with chipotle aioli

• Greek Polenta Bowl$13.00

  Garlic and herb soft polenta topped with pitted kalamata olives, red onions, cucumbers, bell peppers, tomatoes and feta cheese tossed in traditional red wine vinaigrette

• Dolmas$7.00

  Four dolmas served w/ tzatziki and a lemon wedge

• Soup of the Day

  • Cup$5.00
  • Bowl$8.00

Salads

add chicken, shrimp or salmon to any salad MP

• Organic Greens$8.00

  Toasted walnuts, red onion, feta cheese, and balsamic vinaigrette

• Arugula Chicken Salad$16.00

  Grilled rosemary chicken, roasted fennel, chickpeas, roasted red peppers, cabbage, cucumbers, cranberries, orange sesame and fig dressing with sunflower seeds and manchego cheese

• Warm Spinach Salad$11.00

  Warm balsamic vinaigrette with olive caper tapenade, fresh tomato and feta cheese

• Warm Duck Salad$18.00

  Duck confit pieces, spinach, oranges, toasted almonds, green olives, manchego cheese and citrus vinaigrette

• Harissa Grilled Shrimp Caprese$18.00

  Mixed greens, mozzarella, tomatoes, basil, sunflower seeds, balsamic reduction and crispy falafel croutons

• Butternut Quinoa Salad$15.00

  Mixed greens, pomegranate vinaigrette, spiced nuts, roasted butternut squash, quinoa, red onion, brie cheese, pears and avocado

Sandwiches

Gluten free bun available $2.50

• Roast Turkey^$15.00

  Hickory bacon, brie cheese, peach basil chutney, spicy aioli and organic greens on warm pita with pasta salad

• Cyprus Burger** ^

  Grilled local beef or lamb burger on a brioche bun with fingerling fries and smoky ketchup

  • Beef$15.00
  • Lamb$17.00

• Gyro^$12.50

  Hot sliced gyro meat, hummus, tzatziki, sliced pepperoncini, arugula, feta cheese and fresh tomatoes on warm pita, with mint tabbouleh

• Falafel^$12.50

  Two patties, hummus, tomato and cucumber relish, mixed greens and avocado lemon tahini dressing on warm pita, with mint tabbouleh and tzatziki

• Sundried Tomato Pesto Chicken Sandwich$15.00

  Grilled rosemary chicken breast, sundried tomato pesto, mozzarella, fresh spinach and pomegranate molasses on brioche bun with pasta salad

• Grilled Vegetable Sandwich^$14.00

  Marinated portobello mushroom, eggplant, red onion, red peppers and zucchini, with spicy aioli on warm pita with side salad

House Specialties

• Lamb Kofta^$17.00

  Two seasoned, ground lamb skewers served with mint tabbouleh, tzatziki, seared feta and sliced pita topped with pepperoncini relish

• Baked Ziti$18.00

  Gosar Ranch chicken sausage, basil and spinach pesto, sundried tomatoes and ricotta baked to perfection

• Moussaka$22.00

  Bison, elk and eggplant casserole with béchamel sauce, served with organic green salad

• Couscous Stuffed Eggplant$18.00

  Oven baked eggplant stuffed with hummus, green chile, corn, red onions and herb couscous, with avocado lemon tahini dressing over wild and brown rice and seasonal vegetables

• Spanakopita$20.00

  Spinach, feta cheese and green onions wrapped in phyllo with a side of tzatziki and glazed dill carrots

• Grilled Skuna Bay Salmon$25.00

  Brown and wild rice, harissa grilled artichokes and traditional Greek salad

• Pan Seared Scallops$28.00

  Orzo pasta with corn, kalamata olives, capers, tomatoes and parsley tossed in lemon vinaigrette on a bed of spinach

• Colorado Lamb Shank$27.00

  Herb and tomato braised lamb shank with crispy parmesan polenta and balsamic grilled portobello mushroom, eggplant, zucchini, red peppers and onion

• Beef Tenderloin + Stuffed Poblano**$30.00

  With horseradish mashers and smoky tomato brodo

Sides

$4

• Glazed Dill Carrots

• Brown and Wild Rice Pilaf

• Horseradish Mashers

• Garlic + Herb Polenta

• Sautéed Greens

• Seasonal Vegetables

• Crispy Polenta

Desserts

• Rocky Mountain Chocolate Pot de Crème$8.00

• Baklava$8.00

  Walnuts, almonds and spices, wrapped in flaky phyllo crust with honey spiced syrup

• Apple & Walnut Bread Pudding$7.00

  Served with Chantilly and caramel

• Peach Cobbler$8.00

  Peaches, granola and oatmeal w/ vanilla bean ice cream

• Spiced Yogurt$8.00

  with fresh berries and powdered sugar pita crisps

• Coconut Cream Pie with Date and Almond Crust$8.00