CUT by Wolfgang Puck at Beverly Wilshire
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Japanese Wagyu Steak Sandwich
Tomato Jam, Hokkaido Milk Bread
chefs selection of imported & domestic cheeses
with Fried Organic Egg
Delighted to meet new and old members of the Club CUT! team.w. I am a regular guest and thrilled Cut is back open. Everything was absolutely First Class as always!
First time back since ‘19 and despite their closure for 16 months, CUT didn’t skip a beat. The service was fantastic and the steaks were cooked to perfection. The sides were also very delicious. The menu has changed a bit and the prices have now gone up about 10-15%. They also charge for bread now which was surprising. My two only (small) complaints were the hostess not reading our table request when we arrived but she did a great job correcting it once pointed out. The other being the lighting just a tad too bright. Overall a fantastic dining experience as always and we look forward to coming back. Thank you.
PS. They deserve at least one Michelin star in my opinion.
Menu has changed. Surprisingly there is not a dry aged NY on the menu and the Dover Sole Has been removed. They now charge for bread unfortunately. Prices have gone way up. But the food was good as always
It was great. Just wish they had there bread basket and took prices a lot more up. Steak got $12 more
Terrific service and food!
Wonderful evening as always. Delicious food and awesome service. Definitely would recommend Cut
Received excellent recommendations from our waiter. Very worthwhile experience.
Give Cut A Michelin Star in 2021!
Bravo Wolf 👏🏻👏🏻👏🏻
GREAT GOOD AND SERVICE.
Very nice experience. From food to service.
Great place overall
The steak was overcooked ordered it med/rare+ came med/well
Baked potato was awesome
Very enjoyable dinner. Drinks service in the lounge was excellent. At the table I was disappointed that the wine list they feature online is way outdated as I had taken some time to make some Pre-selections. Their white wine selection by the glass is poorly chosen in my view. No premium chardonnay, no white burgundy - very strange. However we did receive ultimately a very good recommendation on red by the sommelier. We ordered a tomahawk and while it was delicious I thought it was a shame that it was cut up into small pieces - some larger slices would have been appreciated. Quality of meat was excellent - as it should be for the price. All in all a very good experience but not quite flawless.
I had the Way trio and it was the best steak I have ever had.Picking around the wine list I found outstanding wines at fair prices.Not being young and energetic we found it louder than we prefer.
Birthday dinner for my wife
Outstanding all around, gorgeous wagyu steak! Delicious sides!
Food was okay.. you would think with how expensive the items were everything should have been great. But I’ve honestly had better food at 1/3 of the price. Also the server told us he would take an item off of our bill because we didn’t like it and when we got the bill it was still on.. I brought this to the servers attention and he said “oh yeah, it’s been taken off” but there was only a -$1. Definitely won’t be returning.
We had a lovely, wonderful time at Cut! Our service was out of this world. The food was delicious but for the price and reputation, I was a little underwhelmed.
First class restaurant and very representative of Wolfgang, maybe the best steak house you'll fine in LA!
The dining experience there was "good"; I was expecting "exceptional" based on location, environment, hype, etc. The "Tasting of New York" steaks were outstanding; however, the sides we ordered were "marginal" at best. Not really sure if we would dine there again or not.
Great atmosphere and vibe in the restaurant . Waiters are the usual completely full on “hows it for you tonight guys” type but when you get away from the OTT sincerity stuff the food and wine list are impressive but on the high side for wine...a Calon Segur 2000 was 940 plus service so this place means business.
Good place for top quality beef and wine but posing is out there....
The service at Cut was definitely a cut above the usual. It was Absolutely elegant but down to earth and we never had to ask for a thing. The food for the most part was excellent. The bone marrow appetizer was particularly delicious. The Yukon potatoes melted in your mouth! The steak was very tasty and cooked to perfection. The Iamb chops were a bit to fatty for my taste but everything else was perfect. The chocolate soufflé was the perfect finish to a wonderful meal. Will definitely return!
Steak was phenomenal. Service was great. Will be back!
Birthday celebration for friends
STEAK QUALITY FANTASTIC, ONLY DRAWBACK WAS THE PRICE. CHICKEN INCREDIBLE.
DESSERT SELECTION MUCH TOO LIMITED. WE HAD A BITHRDAY PERSON AND ALL THEY DID WAS STICK A CANDLE IN A DESSERT THAT SOMEONE ELSE ORDERED??
PRETTY TACKY CONSIDERING THE BILL WAS OVER $500 PLUS SEPARATE WINE TAB.
It was amazing I even meet Wolfgang puck.
Very good but nothing exceptional about the food. Super cool dining space though, modern but not too modern.
The steak not great and the service was average
My expectations from this restaurant was much higher
Amazing restaurant, however the Beverly Hills pricing and hotel pricing combined is ridiculous. Food and service is excellent but extremely overpriced. I love Wolfgang but prices seemed excessive