CUT by Wolfgang Puck at Beverly Wilshire

4.6
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2094 Reviews
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$50 and over
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Steakhouse
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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What 2094 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.7
service
4.4
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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vipSemifoodie
Las Vegas
4 reviews
Dined on March 12, 2020
Overall5food5service5ambience5

Very nice experience. From food to service.

OT
OpenTable Diner
1 review
Dined on March 9, 2020
Overall5food5service5ambience5

Always extraordinary.

YK
vipYKevin
London
114 reviews
Dined on March 9, 2020
Overall3food3service4ambience5

Great place overall
The steak was overcooked ordered it med/rare+ came med/well
Baked potato was awesome

SG
vipShanghaiGourmet
Chicago
121 reviews
Dined on March 7, 2020
Overall5food5service4ambience4

Very enjoyable dinner. Drinks service in the lounge was excellent. At the table I was disappointed that the wine list they feature online is way outdated as I had taken some time to make some Pre-selections. Their white wine selection by the glass is poorly chosen in my view. No premium chardonnay, no white burgundy - very strange. However we did receive ultimately a very good recommendation on red by the sommelier. We ordered a tomahawk and while it was delicious I thought it was a shame that it was cut up into small pieces - some larger slices would have been appreciated. Quality of meat was excellent - as it should be for the price. All in all a very good experience but not quite flawless.

RL
RobertL
Denver
4 reviews
Dined on March 7, 2020
Overall5food5service5ambience4

I had the Way trio and it was the best steak I have ever had.Picking around the wine list I found outstanding wines at fair prices.Not being young and energetic we found it louder than we prefer.

OT
OpenTable Diner
Los Angeles
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Birthday dinner for my wife

b
vipbbbbbb
Philadelphia
5 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Always great

OT
OpenTable Diner
1 review
Dined on February 29, 2020
Overall3food2service3ambience3

Food was okay.. you would think with how expensive the items were everything should have been great. But I’ve honestly had better food at 1/3 of the price. Also the server told us he would take an item off of our bill because we didn’t like it and when we got the bill it was still on.. I brought this to the servers attention and he said “oh yeah, it’s been taken off” but there was only a -$1. Definitely won’t be returning.

SV
ShannonV
New York Area
1 review
Dined on February 29, 2020
Overall4food3service5ambience5

We had a lovely, wonderful time at Cut! Our service was out of this world. The food was delicious but for the price and reputation, I was a little underwhelmed.

JB
JayB
New York Area
14 reviews
Dined on February 28, 2020
Overall5food5service4ambience5

First class restaurant and very representative of Wolfgang, maybe the best steak house you'll fine in LA!

AF
AFE1
San Francisco
2 reviews
Dined on February 28, 2020
Overall4food4service5ambience5

The dining experience there was "good"; I was expecting "exceptional" based on location, environment, hype, etc. The "Tasting of New York" steaks were outstanding; however, the sides we ordered were "marginal" at best. Not really sure if we would dine there again or not.

JL
JamesL
Oxford
6 reviews
Dined on February 27, 2020
Overall3food3service4ambience5

Great atmosphere and vibe in the restaurant . Waiters are the usual completely full on “hows it for you tonight guys” type but when you get away from the OTT sincerity stuff the food and wine list are impressive but on the high side for wine...a Calon Segur 2000 was 940 plus service so this place means business.
Good place for top quality beef and wine but posing is out there....

F
vipFoodieforfun
Los Angeles
36 reviews
Dined on February 24, 2020
Overall5food5service5ambience4

The service at Cut was definitely a cut above the usual. It was Absolutely elegant but down to earth and we never had to ask for a thing. The food for the most part was excellent. The bone marrow appetizer was particularly delicious. The Yukon potatoes melted in your mouth! The steak was very tasty and cooked to perfection. The Iamb chops were a bit to fatty for my taste but everything else was perfect. The chocolate soufflé was the perfect finish to a wonderful meal. Will definitely return!

OT
OpenTable Diner
Los Angeles
6 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Steak was phenomenal. Service was great. Will be back!

OT
vipOpenTable Diner
San Francisco
17 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Birthday celebration for friends

a
vipallen
Los Angeles
31 reviews
Dined on February 19, 2020
Overall5food5service5ambience4

STEAK QUALITY FANTASTIC, ONLY DRAWBACK WAS THE PRICE. CHICKEN INCREDIBLE.
DESSERT SELECTION MUCH TOO LIMITED. WE HAD A BITHRDAY PERSON AND ALL THEY DID WAS STICK A CANDLE IN A DESSERT THAT SOMEONE ELSE ORDERED??
PRETTY TACKY CONSIDERING THE BILL WAS OVER $500 PLUS SEPARATE WINE TAB.

OT
OpenTable Diner
Los Angeles
3 reviews
Dined on February 18, 2020
Overall5food5service5ambience5

It was amazing I even meet Wolfgang puck.

n
nato7412
San Francisco
1 review
Dined on February 17, 2020
Overall4food4service5ambience5

Very good but nothing exceptional about the food. Super cool dining space though, modern but not too modern.

AM
AliM
Phoenix
1 review
Dined on February 15, 2020
Overall2food2service2ambience2

The steak not great and the service was average
My expectations from this restaurant was much higher

H
vipHammy
Naples
61 reviews
Dined on February 15, 2020
Overall3food4service4ambience4

Amazing restaurant, however the Beverly Hills pricing and hotel pricing combined is ridiculous. Food and service is excellent but extremely overpriced. I love Wolfgang but prices seemed excessive

OT
OpenTable Diner
San Diego
1 review
Dined on February 15, 2020
Overall4food3service5ambience3

Valentines

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MS
vipMontecitoStrong
Palm Springs
26 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Truly a 5-Star experience from start to finish. Perfect service in an elegant setting with fantastic cuisine. Each bite was a flavor sensation. We have found our new favorite restaurant in Beverly Hills. We even had an unexpected treat when Mr. Puck stopped in and said hello to all of his guests...such a gracious host. He was even kind enough to take us back to the kitchen for a photo. Many thanks to Mr. Wolfgang Puck and his staff at CUT, Beverly Hills!

r
ricardom
1 review
Dined on February 14, 2020
Overall2food1service2ambience2

La comida siempre ha sido espectacular y ese dia fue pesimo, ademas de un menu reducido y las opciones de comida la puso el restaurante, eso me parecio pesimo, y de verdad no me quedaron ganas de regresar.

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IK
ImadulK
Los Angeles
4 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Warning: Not somewhere to come to if you are hungry and have no money lol.

Now that that's out of the way - CUT was a great experience and definitely worth coming out to for a special occasion or fancy date night. It was the first time we had a wagyu steak from Japan and the hype is real... I didn't know beef would just melt in your mouth like that but hey, the myths aren't myths.

Everything was great from the bread, to the sides, to the steaks, to the desserts. Bring a date or bring a group, it will be awesome.

RP
vipRobertP
Orange County
5 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Great food and service.

M
vipMich
Los Angeles
5 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Early Valentine’s Day dinner. It was amazing!

OT
OpenTable Diner
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

The only thing better than the food what is the impeccable service and friendliness of the staff.

S
Sentell
Los Angeles
1 review
Dined on February 4, 2020
Overall5food5service5ambience5

A must experience if you love steak. I come here at least once a year.

d
vipdelrayjim
Tallahassee
4 reviews
Dined on February 1, 2020
Overall5food5service5ambience3

Table was ready on time on a busy Saturday night. You should arrive a little early and have a drink across the foyer in the Cut lounge. Food and service was fantastic. If you want to splurge on a very expensive but awesome steak, the Japanese wagyu is the one! A great location inside the Beverly Wilshire next to Rodeo Dr. Go for it!

OT
OpenTable Diner
Orange County
2 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

it was amazing!

LA
vipLAJay
Los Angeles
59 reviews
Dined on January 30, 2020
Overall5food5service5ambience4

Another great experience! I really wanted the rack of lamb but couldn't resist the NY sampler - Prime, American Wagyu and Japanese Miyazaki Wagyu (as good as I had in Osaka). The warmth from reception through service is so obvious - great staff really well trained! Go now!

OT
OpenTable Diner
Los Angeles
2 reviews