CUT by Wolfgang Puck at Beverly Wilshire

5
2099 Reviews
$50 and over
Steakhouse
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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What 2099 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0based on recent ratings
5.0
food
5.0
service
4.9
ambience
4.5
value
Noise · Moderate
100% of people would recommend it to a friend
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vipVail77
Los Angeles
344 reviews
Dined 18 hours ago
Overall5food5service5ambience4

First time back since ‘19 and despite their closure for 16 months, CUT didn’t skip a beat. The service was fantastic and the steaks were cooked to perfection. The sides were also very delicious. The menu has changed a bit and the prices have now gone up about 10-15%. They also charge for bread now which was surprising. My two only (small) complaints were the hostess not reading our table request when we arrived but she did a great job correcting it once pointed out. The other being the lighting just a tad too bright. Overall a fantastic dining experience as always and we look forward to coming back. Thank you.

PS. They deserve at least one Michelin star in my opinion.

JD
vipJonathanD
Los Angeles
23 reviews
Dined 3 days ago
Overall5food5service5ambience5

Menu has changed. Surprisingly there is not a dry aged NY on the menu and the Dover Sole Has been removed. They now charge for bread unfortunately. Prices have gone way up. But the food was good as always

OT
OpenTable Diner
1 review
Dined 3 days ago
Overall5food5service5ambience5

It was great. Just wish they had there bread basket and took prices a lot more up. Steak got $12 more

OT
OpenTable Diner
Los Angeles
1 review
Dined 4 days ago
Overall5food5service5ambience5

Terrific service and food!

WD
WeiD
San Francisco
1 review
Dined 4 days ago
Overall5food5service5ambience4

Received excellent recommendations from our waiter. Very worthwhile experience.

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on July 23, 2021
Overall5food5service5ambience5

Give Cut A Michelin Star in 2021!
Bravo Wolf 👏🏻👏🏻👏🏻

GV
GiveVersed
Los Angeles
15 reviews
Dined on July 22, 2021
Overall5food5service5ambience5

GREAT GOOD AND SERVICE.

OT
OpenTable Diner
Orange County
1 review
Dined on July 16, 2021
Overall5food5service5ambience5

Really good!

S
vipSemifoodie
Las Vegas
4 reviews
Dined on March 12, 2020
Overall5food5service5ambience5

Very nice experience. From food to service.

OT
OpenTable Diner
1 review
Dined on March 9, 2020
Overall5food5service5ambience5

Always extraordinary.

YK
vipYKevin
London
126 reviews
Dined on March 9, 2020
Overall3food3service4ambience5

Great place overall
The steak was overcooked ordered it med/rare+ came med/well
Baked potato was awesome

SG
vipShanghaiGourmet
Chicago
127 reviews
Dined on March 7, 2020
Overall5food5service4ambience4

Very enjoyable dinner. Drinks service in the lounge was excellent. At the table I was disappointed that the wine list they feature online is way outdated as I had taken some time to make some Pre-selections. Their white wine selection by the glass is poorly chosen in my view. No premium chardonnay, no white burgundy - very strange. However we did receive ultimately a very good recommendation on red by the sommelier. We ordered a tomahawk and while it was delicious I thought it was a shame that it was cut up into small pieces - some larger slices would have been appreciated. Quality of meat was excellent - as it should be for the price. All in all a very good experience but not quite flawless.

RL
RobertL
Denver
4 reviews
Dined on March 7, 2020
Overall5food5service5ambience4

I had the Way trio and it was the best steak I have ever had.Picking around the wine list I found outstanding wines at fair prices.Not being young and energetic we found it louder than we prefer.

OT
OpenTable Diner
Los Angeles
2 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Birthday dinner for my wife

b
vipbbbbbb
Philadelphia
5 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Always great

OT
vipOpenTable Diner
Los Angeles
7 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Outstanding all around, gorgeous wagyu steak! Delicious sides!

OT
OpenTable Diner
1 review
Dined on February 29, 2020
Overall3food2service3ambience3

Food was okay.. you would think with how expensive the items were everything should have been great. But I’ve honestly had better food at 1/3 of the price. Also the server told us he would take an item off of our bill because we didn’t like it and when we got the bill it was still on.. I brought this to the servers attention and he said “oh yeah, it’s been taken off” but there was only a -$1. Definitely won’t be returning.

SV
ShannonV
New York Area
1 review
Dined on February 29, 2020
Overall4food3service5ambience5

We had a lovely, wonderful time at Cut! Our service was out of this world. The food was delicious but for the price and reputation, I was a little underwhelmed.

JB
JayB
New York Area
14 reviews
Dined on February 28, 2020
Overall5food5service4ambience5

First class restaurant and very representative of Wolfgang, maybe the best steak house you'll fine in LA!

AF
AFE1
San Francisco
2 reviews
Dined on February 28, 2020
Overall4food4service5ambience5

The dining experience there was "good"; I was expecting "exceptional" based on location, environment, hype, etc. The "Tasting of New York" steaks were outstanding; however, the sides we ordered were "marginal" at best. Not really sure if we would dine there again or not.

JL
vipJamesL
Oxford
11 reviews
Dined on February 27, 2020
Overall3food3service4ambience5

Great atmosphere and vibe in the restaurant . Waiters are the usual completely full on “hows it for you tonight guys” type but when you get away from the OTT sincerity stuff the food and wine list are impressive but on the high side for wine...a Calon Segur 2000 was 940 plus service so this place means business.
Good place for top quality beef and wine but posing is out there....

F
vipFoodieforfun
Nashville
38 reviews
Dined on February 24, 2020
Overall5food5service5ambience4

The service at Cut was definitely a cut above the usual. It was Absolutely elegant but down to earth and we never had to ask for a thing. The food for the most part was excellent. The bone marrow appetizer was particularly delicious. The Yukon potatoes melted in your mouth! The steak was very tasty and cooked to perfection. The Iamb chops were a bit to fatty for my taste but everything else was perfect. The chocolate soufflé was the perfect finish to a wonderful meal. Will definitely return!

OT
OpenTable Diner
Los Angeles
6 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Steak was phenomenal. Service was great. Will be back!

OT
vipOpenTable Diner
San Francisco
30 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Birthday celebration for friends

a
vipallen
Los Angeles
31 reviews
Dined on February 19, 2020
Overall5food5service5ambience4

STEAK QUALITY FANTASTIC, ONLY DRAWBACK WAS THE PRICE. CHICKEN INCREDIBLE.
DESSERT SELECTION MUCH TOO LIMITED. WE HAD A BITHRDAY PERSON AND ALL THEY DID WAS STICK A CANDLE IN A DESSERT THAT SOMEONE ELSE ORDERED??
PRETTY TACKY CONSIDERING THE BILL WAS OVER $500 PLUS SEPARATE WINE TAB.

OT
vipOpenTable Diner
Los Angeles
7 reviews
Dined on February 18, 2020
Overall5food5service5ambience5

It was amazing I even meet Wolfgang puck.

n
nato7412
San Francisco
1 review
Dined on February 17, 2020
Overall4food4service5ambience5

Very good but nothing exceptional about the food. Super cool dining space though, modern but not too modern.

AM
AliM
Phoenix
1 review
Dined on February 15, 2020
Overall2food2service2ambience2

The steak not great and the service was average
My expectations from this restaurant was much higher

H
vipHammy
Naples
68 reviews
Dined on February 15, 2020
Overall3food4service4ambience4

Amazing restaurant, however the Beverly Hills pricing and hotel pricing combined is ridiculous. Food and service is excellent but extremely overpriced. I love Wolfgang but prices seemed excessive

OT
OpenTable Diner
San Diego
3 reviews
Dined on February 15, 2020
Overall4food3service5ambience3

Valentines

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MS
vipMontecitoStrong
Palm Springs
28 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Truly a 5-Star experience from start to finish. Perfect service in an elegant setting with fantastic cuisine. Each bite was a flavor sensation. We have found our new favorite restaurant in Beverly Hills. We even had an unexpected treat when Mr. Puck stopped in and said hello to all of his guests...such a gracious host. He was even kind enough to take us back to the kitchen for a photo. Many thanks to Mr. Wolfgang Puck and his staff at CUT, Beverly Hills!

r
ricardom
Los Angeles
2 reviews