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CUT by Wolfgang Puck at Beverly Wilshire, Beverly Hills, CA
Award-winning

CUT by Wolfgang Puck at Beverly Wilshire

4.7
4.7
2828 Reviews
$50 and over
Steakhouse
  • Good for special occasions
  • Great for fine wines
  • Fancy
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.


Make a reservation

2 people

7:00 PM


Booked 10 times today

Order delivery or takeout

Private dining

Private dining

Book your next event with us

View details

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, American, Vegetarian
  • Hours of operation
    Dinner Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
  • Phone number
    (310) 276-8500
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
  • Private party contact
    CUT by Wolfgang Puck Private Dining: (310) 777-3711
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Beverly Hills
  • Parking details
    Our valet is located off El Camino Real on our main driveway. Validate your Beverly Wilshire valet parking ticket with the CUT by Wolfgang Puck team to enjoy a special price of $15 for 3 hours, $6 per additional hour
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

What 2,828 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • West Hollywood / Beverly Hills / Mid-Wilshire

    Steakhouse

2,828 Reviews
  1. Chelsy

    Las Vegas

    6 reviews

    vip
    4.0

    6 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    What we loved - Chef Puck coming to the table to wish our grandson a happy 15th birthday, then bonding with him over soccer and F1. The decor and service were great. Loved the M&C, corn, pistachio souffle, tuna tartar, and salads. Our steaks were fatty and thin. For the price of the steaks we expected higher quality.

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  2. Debra

    Los Angeles

    9 reviews

    2.0

    9 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 1
    Fortunately for them, the only reason I gave an overall score of 2 was because of the service! I felt like I was sitting in an IKEA restaurant and not a 'steak house'. Our waitress and other staff were amazing, tentative and honestly saved the review from being a 1. Besides some of the breadofferings and the lemon tarte, the food was TERRIBLE! Our filet came burnt! and over seasoned. Our friends New York was so salty and fatty that he could not eat it. So disappointing. I think Wolfgang should stick to Spago's and leave the Steak Houses to Ruth Chris and Matros. Go there is you want a really good quality, high end steak. You will thank me.

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  3. Adam

    Los Angeles

    16 reviews

    vip
    5.0

    16 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent dining and brilliant service in a welcoming space. Every time we eat here we enjoy it more and the consistency of service, food quality and the wine program are extraordinary.
    CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
    Dear Adam, Thank you for your 5-star review of CUT Beverly Hills! I am delighted to read that you enjoyed "excellent dining and brilliant service in a welcoming space." I am also pleased to see that we continue to exceed expectations on every visit. We look forward to welcoming you back for more memorable dining experiences. Kind regards, Ian Curtis General Manager CUT Beverly Hills

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  4. Annette

    Los Angeles

    1 review

    5.0

    1 review

    Dined on September 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A-Mazing! Wonderful evening celebrating my husband’s birthday. The food was delicious and the service was top tier. Will be back again!
    CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
    Dear Annette, I am pleased to read that you had a wonderful time celebrating your husband's birthday with us at CUT Beverly Hills. I am also overjoyed to see that your "food was delicious and the service was top-tier." We hope to welcome you back soon for another memorable evening. Kind regards, Ian Curtis General Manager CUT Beverly Hills

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  5. George

    Wilmington

    3 reviews

    5.0

    3 reviews

    Dined on September 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent celebration of steak. Service was super attentive but not fussy or pretentious. I have limited experience with Wagyu beef but definitely the best steak I've ever had. $600 for two people, but worth every penny. Easy valet parking at the front door of the hotel. Met Chef Puck for a few moments as well, which was not expected at all but very exciting.
    CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
    Dear George, I’m thrilled to read that you enjoyed your steak and found our service both attentive and approachable. It’s great to see that the Wagyu beef exceeded your expectations and that meeting Chef Wolfgang Puck was a highlight. I’m also pleased to read that the valet service was convenient. We hope to welcome you back soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills

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  6. Rick

    Tampa

    1 review

    1.0

    1 review

    Dined on September 6, 2024

    1. Overall 1
    2. Food 3
    3. Service 5
    4. Ambience 1
    Very annoying new marketing employee was very loud and intrusive at all times during our experience
    CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
    Dear Rick, I am, of course, dismayed to read about your recent evening with us. I would also appreciate the chance to connect with you personally to discuss this further. I will provide you with my contact details in a separate message, and I look forward to speaking with you soon. Kind regards, Ian Curtis General Manager CUT Beverly Hills

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  7. Diane

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on September 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff was beyond fabulous. Very accommodating and available for every need. The food was amazing. Wolfgang definitely has the magic touch. Thank you for a memorable evening.
    CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
    Dear Diane, Thank you so much for your kind words! I am thrilled to read that our service and legendary cuisine contributed to such a memorable evening. I look forward to sharing your review with the team, and I hope we can welcome you back soon for another Michelin-recommended meal!    Kind regards,  Ian Curtis  General Manager  CUT Beverly Hills

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  8. Madeline

    San Francisco

    1 review

    5.0

    1 review

    Dined on September 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and service! Wolfgang Puck even walked around from table to table to greet diners.
    CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
    Dear Madeline, Thank you for taking the time to review your recent meal at CUT Beverly Hills. I am delighted to read that you enjoyed "amazing food and service" and that you had the opportunity to meet Chef Wolfgang Puck. We hope to welcome you back soon for another memorable dining experience. Kind regards, Ian Curtis General Manager CUT Beverly Hills

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  9. Jay

    Los Angeles

    33 reviews

    vip
    5.0

    33 reviews

    Dined on August 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent restaurant as always. Never fails! Everything including service was near perfect. Best steakhouse in So. Cal. Needs to regain their Michelin Star
    CUT by Wolfgang Puck at Beverly WilshireResponded on August 30, 2024
    Dear Jay, Thank you so much for your glowing review of CUT Beverly Hills! I am thrilled to read that you had another "excellent" experience with us, that our service continues to impress, and that you consider us the "best steakhouse" in Southern California. We're honored by your suggestion regarding the Michelin Star and will continue to strive for excellence in every aspect of our restaurant. We appreciate your support and hope to welcome you back for another memorable dining experience soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills

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  10. OpenTable Diner

    Los Angeles

    1 review

    vip
    5.0

    1 review

    Dined on August 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Caesar was a fantastic waiter! Steak was incredible as always.
    CUT by Wolfgang Puck at Beverly WilshireResponded on August 27, 2024
    Dear Valued Patron, Thank you for reviewing your recent dining experience at CUT Beverly Hills. I am delighted to read that yet again; the "steak was incredible". I am also overjoyed to read that Caesar contributed to a memorable evening. I look forward to sharing your review with the team, and we hope to welcome you back soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills

    Is this helpful?

FAQs

CUT by Wolfgang Puck at Beverly Wilshire offers takeout which you can order by calling the restaurant at (310) 276-8500.

CUT by Wolfgang Puck at Beverly Wilshire is rated 4.7 stars by 2828 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 10 times today

Order delivery or takeout

Google Map for CUT by Wolfgang Puck at Beverly Wilshire

9500 Wilshire Blvd., Beverly Hills, CA 90212

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Beverly Hills
  • Hours of operation
    Dinner Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, American, Vegetarian
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Our valet is located off El Camino Real on our main driveway. Validate your Beverly Wilshire valet parking ticket with the CUT by Wolfgang Puck team to enjoy a special price of $15 for 3 hours, $6 per additional hour
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
  • Phone number
    (310) 276-8500
  • Private party facilities
    Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
  • Private party contact
    CUT by Wolfgang Puck Private Dining: (310) 777-3711
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