Amazing, next level always

Jack was outstanding!

Everything was excellent, except being outside due to COVID-19

I LOVE CRUSTACEANS AND HATE OPEN TABLE
I HATE OPEN TABLE HAVE U BOOK THRU THEM THEN NO POINTS. PATRON OF THE RESTURANT 20 YERAS - NEVER DISSATISFIED

Great time! Waiter was great even during Covid

Love this place for sure I will be back !!!

Flew in just to have the infamous crab and garlic noodles from Atlanta! Loved it! And the Lemon Drops were really good as well!

Amazing!! 🤗

Amazing food and service as always! Felt safe and plenty of spacing for social distancing.

We thoroughly enjoyed our experience at Crustaceans and Sean went above and beyond to make sure everything was beyond perfect! We will definitely be back.

Definitely worth trying! Wished it wasn’t a pandemic to truly experience the indoor dinning but still a great experience!

The food and service was beyond 5 stars. From the presentation of the food, to the amazing flavorful dishes. The service was the best we’ve had out of all the 5 star restaurants in Beverly Hills. The major plus was how they’re proactively exercising Covid protocol and going above and beyond for a safe dining experience. Our server Christopher offered exceptional service like no other and his knowledge of all the dishes on the menu is what really sets Crustacean apart from other restaurants and sets a new bar for the ultimate dining experience.

Extremely safe and clean. Food was outstanding. The “oyster”/chicken appetizer was excellent and the Dory was the best that I have ever had, tender and flavorful.

I enjoyed my dining experience. The service was impeccable.

Service is amazing! Great ambience and tasty food!!! ❤️

All of the food we had was excellent and our waiter Jason was really good too. My only complaint is that the portions are a little small, but that did give us a chance to try many different dishes so wasn't too bad. Also Sprinkles cupcakes is across the street so that made for a nice dessert afterwords :)

Great power. Lunch menu.

The food and the waiter was very nice but we had to change tables 3 times and finally we had to be by the restroom and hear every flush.
Talked to the manager Gordon and instead of saying sorry he was arguing with us.
The tables that we wanted were still empty even after we were done.

Always amazing but it does seem the recipe has changed for the cracked crab and garlic noodles since the remodel.

False advertisement. They didn't have what they emailed about. They only reason I went on that day was because of the email.

Everything was perfect except really hot heaters on the patio and I would have loved a bit more attentiveness from out service!!!

Haven't been back here in quite some time, but fairly recent re-model is great. And food remains excellent. Of course the garlic noodles. They have a vegan Hearts of Palm appetizer which mimics a crab cake. Tremendous. Everything was great, and the chef's special lunches had much bigger portions for 3 courses and $35 than we expected. Service was top notch, and there is a lot of outdoor or nearly outdoor seating which makes for a very relaxing atmosphere.

It was a beautiful dining experience with my girlfriend on her birthday. Will be back soon.

Food was delicious but we were seated in a back room with a video screen showing the same three minute promotional video over and over again. Finally a sympathetic waiter turned the screen off however it was turned on again. In the future I would request seating in the main dining room or do take-out.

Wonderful service, food, and atmos

The food was delicious and the service excellent. Nice ambience and overall great dining experience. The lamb dumplings and tuna cigars are amazing. Definitely want to go back soon

Always great

Made reservations but was snubbed out and told restaurant was closed!!! Was going for dinner on my honeymoon. So dissapponting. The owner should know how staff treats patrons. Horrible!!!

I had such a great experience . My server was very knowledgeable of the menu and very attentive .

Very frustrated , They changed the recipe on their garlic noodles which is their signature dish ...the noodles are soft and gummy ..after I asked for a new batch hoping they would get it right ... I received the same thing overcooked noodles . This happened months before as well and should be consistent . The one in San Francisco is much better and the noodles there are perfect.

The crab and everything else were great... but I will not be coming there again for a while ... I love this restaurant but if they can’t get the noodles right for the money they charge... what’s the point?

Most of the dinner was very enjoyable but there was a large, rowdy party that came towards the end of our dinner. They were rambunctious and it was a bit bothersome when we were trying to enjoy a Valentine’s Day dinner!

Unhappy how the host greeted us. He didn’t see my reservation. I showed him my phone. Then he rudely said you didn’t confirm, which I had confined. Again he asked to see my phone. He went inside and let us in. The bad part is that the restaurant wasn’t at nearly capacity nor would I say busy.

Amazing food. The service was exceptional. I will be back.

My wife and I had an anniversary celebration at Crustacean. Everything from food to service was superb. A wonderful dining experience.

The restaurant was fabulous. I thought my shaking chicken was a little dry and that's about it. the appetizers were amazing and the presentation was stunning! I'd go back again.

Very expensive, but superb. The mâitre, was great. The drinks, wow

The food as usual was great. First time at the new configuration. The entrance was actually a bit confusing at first mainly I think because of the doors, which didn't seem too inviting to me an had extremely small handles to open the doors with. The service was good. The biggest disappointment was that we were seated in a room adjacent to the outdoor seating, which had a slider wide open and there was an annoying cold draft. It really detracted from the dining experience. The $50 corkage fee seemed a bit excessive and was a bit of a bummer.

It was a Thursday nite, It was crowded and noisy, the decor was very nice. We had the tasting menu. Food and presentation were good, but I expected more. The tuna cigar presentation and flavor were excellent But the rest was a little above average. The garlic noodles were excellent but no presentation, just a spoonful of noodles in a bowl. Service was average for a place of this point value. I don't need to go back.

Great food, Great Service, terrible bench seats for eating dinner. Where there are bench seats the benches are very uncomfortable.

Eat. It. All