Crossroads Kitchen - Melrose

The Crossroads Experience 7 Course Summer Tasting Menu $175 Per Person - Entire table participation required. Includes glass of champagne & signed Crossroads Cookbook Brief meet and greet with the Chef as he shaves truffles table side on the 5th course 1st Course CHILLED WATERMELON & CUCUMBER SOUP (GF) 2nd Course HEIRLOOM TOMATOES & PLUMS SALAD (GF) shaved red onion / basil / sherry vinaigrette 3rd Course STUFFED ZUCCHINI BLOSSOMS (GF) almond ricotta cheese / marinara 4th Course ROASTED SUMMER SQUASH peperonata / arrabbiata emulsion / scallion oil 5th Course SWEET CORN TORTELLONI fresh truffles / parmesan cheese 6th Course Choice of EGGPLANT SHORT RIB (GFO) whipped potatoes / cremini & shimeji mushroom bordelaise GRILLED LION'S MANE STEAK (GF) truffle potatoes / mushroom bordelaise 7th Course Choice of Dessert: BROWNIE SUNDAE (GFO) BANANA PUDDING PEACH PAVLOVA (GFO) SORBET OF THE DAY (GF)

To ensure the best experience and maintain our premium level of service, we require groups of 8 to 12 seated in a single group to enjoy our Chef's Tasting Menu. Please email the restaurant if you would like to modify the menu or have any questions at events@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. 1ST COURSE CHILLED WATERMELON & CUCUMBER SOUP (GF) (choice of:) NDUJA ARANCINI pesto / parmesan cheese - or - IMPOSSIBLE CIGARS spicy almond milk yogurt 2ND COURSE SPICY MEATBALL PIZZA (choice of:) KALE CAESAR SALAD (GFO) - or - WEDGE SALAD (GF) iceberg / cherry tomatoes / bacon pickled red onions / house blue cheese dressing 3RD COURSE RIGATONI BOLOGNESE (choice of:) GARLIC STRING BEANS (GF) Calabrian chili / almond crumble / lemon - or - NARDELLO PEPPERS (GF) sweet red onion caponata / feta / pine nuts / parsley DESSERT MINI SUNDAE (GF)

Our Private Dining Room (PDR) features an antiqued mirrored wall, an extravagant chandelier, an arched old-world plaster ceiling, and an original Toulouse-Lautrec print. The PDR can seat up to 20 people. The minimum food & beverage spend/cost of the room is $1,500 from Sun to Thurs, plus a 20% gratuity, tax and service fee. We have 2 seating times: 5pm to 7:30pm or 8:30pm to close. Please email the restaurant if you would like to modify the menu or have any questions at events@crossroadskitchen.com. We require parties of 8 or more enjoy our 4 Course Family Style Menu: 1ST COURSE CHILLED WATERMELON & CUCUMBER SOUP (GF) (choice of:) NDUJA ARANCINI pesto / parmesan cheese - or - IMPOSSIBLE CIGARS spicy almond milk yogurt 2ND COURSE SPICY MEATBALL PIZZA (choice of:) KALE CAESAR SALAD (GFO) - or - WEDGE SALAD (GF) iceberg / cherry tomatoes / bacon pickled red onions / house blue cheese dressing 3RD COURSE RIGATONI BOLOGNESE (choice of:) GARLIC STRING BEANS (GF) Calabrian chili / almond crumble / lemon - or - NARDELLO PEPPERS (GF) sweet red onion caponata / feta / pine nuts / parsley DESSERT MINI SUNDAE (GF)