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Craft by Smoke and Fire, Anaheim, CA

Craft by Smoke and Fire

4.3 (1607)
$30 and under
American
195 W Center Street Promenade, Anaheim, CA 92805-3924

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2 people
7:00 PM
Booked 22 times today

About this restaurant

  • Lively
  • Neighborhood gem
  • Great for happy hour
At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the community. A place where you can find great food made by great people. Craft by Smoke and Fire offers an emotional souvenir in every dish. Craft dishes, Craft cocktails and great entertainment. We don't just feed the body; we focus on the soul.

Please note to serve more families in our community, every party has one hour and a half to dine at the table. Thank you again for choosing Craft Anaheim.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Barbecue, Steak
  • Hours of operation
    Mon–Wed 11:00 am–9:00 pm Thu, Sun 11:00 am–10:00 pm Fri, Sat 11:00 am–12:00 am
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Mark Uthus

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What 1,607 people are saying

Craft by Smoke and Fire reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.4Food
  • 4.2Service
  • 4.1Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Craft by Smoke and Fire offers a vibrant dining experience with "amazing food" and "outstanding" brisket, praised for its "melt-in-your-mouth" quality. The "friendly and attentive" staff enhance the meal with "great service," while the atmosphere is lively and fun. Despite occasional service delays, it remains a popular choice for BBQ lovers.
1,607 Reviews
  1. William

    Los Angeles1 review

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Food and services was good. The brisket tacos had too much fat though. Big inch sized piece of fat was not appetizing. Funky smell when you first walked in next to the bar. Bit of a turn off.

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  2. Bryan

    Phoenix / Arizona1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The brisket is amazing. So was the El Charo margarita, one of the best I’ve ever had.

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  3. Caitlyn

    Orange County1 review

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food and service were amazing but it didn't seem like they had any central air. It was blazing hot and the place smelled like sewage if you got too close to the bathroom.

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  4. Jaimie

    San Diego1 review

    5.0

    Dined on June 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and drinks were amazing. Crafted with care and delicious ingredients. Service was so friendly and attentive. It was the best BBQ I have had in a long time.

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  5. Joni

    Orange County1 review

    4.0

    Dined on June 19, 2025

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 4
    Had lunch there with an open table reservation made the day before, which they had no record of. Despite that oversight, there was hardly anyone there and so sat down immediately with no issues, with good/prompt service. We started with the artichoke dip served with blue corn tortilla chips that was excellent. The brisket was great, especially as a grilled cheese sandwich. My cheesesteak sandwich however was quite dry and the roll was a bit stale. When I asked for au jus to dip it in (a la french dip), I was met with a puzzled look until we settled on "consomme". It did little to save the sandwich. The cucumber lemonade seltzer was outstanding and the cocktail menu was extensive- wish I'd had more time to experiment.

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  6. Traci VIP

    Orange County8 reviews

    2.0

    Dined on June 16, 2025

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 2
    Our table was a nice patio table. It took a long time to get our food, and extra long to get my salad- which came after everyone else’s. They substituted tri-tip for brisket, and did not ask me. I would have preferred chicken. Thankfully, they took it off our bill.

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  7. Leslie

    Los Angeles1 review

    2.0

    Dined on June 16, 2025

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 2
    Really disappointed. Booked a reservation for Father’s Day. After we were seated, the server casually mentions that the kitchen is entirely out of baby back ribs and short ribs, which was our main reason for choosing this place. It’s only 5pm and they’re already out of 1/3 of their menu — yikes. So we find something else to order, wait an eternity to receive food, and then we start to notice that tables around us, tables that ordered after us, are receiving ribs. Did our server just straight up lie to us? Really wanted to ask, however it’s 85 degrees, there’s no AC inside and we are melting, so we just book it out of there. Oh, and they also ran out of beer, lol. Not a great experience, to say the least.

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  8. Angela

    Los Angeles1 review

    3.0

    Dined on June 15, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    We had a reservation for a party of 14 for Father's Day lunch. They initially tried to sit us outside but it was 90 degrees and there were no umbrellas they could put over the tables. That was unacceptable. After discussing the situation with the host, they were able to fit us inside by moving some tables around. The service was good and efficient. But it was noisy inside because the music was so loud. The atmosphere seemed more like for a night crowd. The food was 50/50. Half of our group really enjoyed their meals. The other half thought it was okay. There were complaints about the size of the Wagu burger. Seemed very small for the price. I don't think we'll go back again.

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  9. David

    Los Angeles6 reviews

    4.0

    Dined on June 15, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 2
    I can't remember our waiter's name, but he was great. Very knowledgeable and patient. On the day we went the air conditioning appeared to be not working. They had all of the doors open, the roof fans going, and these tower fans all around. It eventually cooled down, so perhaps the ac finally kicked in? At any rate, the food was great, and so was the service. The restaurant was clean, for the most part, although I did feel a little of the "ick" factor (greasy tables, menu's etc.), but that didn't bother us all that much. I have been to the Arcadia location twice before. That place is nice and clean, and laid out a little different. Overall, I would come back. It was fun, and the waiter made a huge difference.

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  10. Barbara

    Los Angeles6 reviews

    3.0

    Dined on June 8, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    I really hate when a menu makes no sense. If you order a $17 sandwich, you get a complimentary side dish with it. If you order the $28 short rib, it comes with no sides. A side is an additional $7. The food and service were both 4 star but this pricing is absurd. The $28 short rib with tax, the 3% 'service charge' and tip is close to $40. For that amount of money you should be able to get some waffle fries without upping your total to over $50.

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FAQs

Craft by Smoke and Fire offers takeout which you can order by calling the restaurant at (714) 603-7194.

Craft by Smoke and Fire is rated 4.3 stars by 1607 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Orange County
  4. North Orange County
  5. Anaheim

Make a reservation

2 people
7:00 PM
Booked 22 times today
Google Map for Craft by Smoke and Fire

195 W Center Street Promenade, Anaheim, CA 92805-3924

Additional information

  • Neighborhood
    Anaheim
  • Hours of operation
    Mon–Wed 11:00 am–9:00 pm Thu, Sun 11:00 am–10:00 pm Fri, Sat 11:00 am–12:00 am
  • Price
    $30 and under
  • Cuisines
    American, Barbecue, Steak
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Mark Uthus
  • Additional
    Bar/Lounge, Beer, Cocktails, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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