Court Room Sports Grill

Appetizers

Get 'Ya Night Started Right

• Gator WingsUSD 9.00

  1lb of jumbo wings (chicken wings, cause everyone knows gators don't fly, right?) smothered in our heavenly Cajun dry rub, Frank's Red Hot, homemade Thai chili (Mama-Kin) or super-spicy Korean barbecue sauce (Gochujang). Served with our house made Cajun ranch or homemade chunky bleu cheese dressing and celery.

• Shrimp CocktailUSD 10.00

  Wild caught shrimp so fresh from the Gulf that you can still taste the ocean. We start with a bacon salted rim, our secret, super-spicy, cocktail sauce and then cool it off with house-made crème fraîche, dill and lemon.

• Cheesy Maque Choux (Mach Choo)USD 7.00

  New Orleans comfort food. Indiana corn, red and green peppers, onion and creamy cheese baked in a cast-iron skillet and served with baguettes.

• Fried Shrimp 'N Oyster BasketUSD 14.00

  Fresh Gulf oysters and shrimp, breaded and deep fried. Served with Voodoo fries and remoulade dipping sauce.

• Cajun EggrollsUSD 8.00

  Chicken, andouille sausage, Cajun spice, cream cheese, and the holy trinity wrapped in a paper-thin wonton.

• Cochon Fou (Coo-Shawn Foo)USD 9.00

  Cochon Fou means "Crazy Pig" in Cajun Land and you'll be crazy about these deep-fried pieces of bacon wrapped pork tenderloin. Served with our sweet and spicy "Mama Kin" sauce.

• Loaded Voodoo FriesUSD 8.00

  Our famous fries, smothered in beer cheese, bacon, green onion, black olives, jalapenos and sour cream then we add Voodoo Dust for some extra flavor.

• BBQ Shrimp Mac 'N CheeseUSD 10.00

  Fresh Gulf shrimp, sautéed in our spicy gochujang BBQ then mixed with our white cheese sauce and pasta. Served in a big bowl with baguettes.

• Cajun Crab CakesUSD 12.00

  Four meaty Maryland crab cakes with a little Cajun flavor. Served with remoulade sauce.

• Fried Alligator BitesUSD 10.00

  Louisiana alligator tail, dredged in flour and corn meal and deep-fried to perfection. Served with our spicy cocktail sauce.

• Baked Oyster and CrabUSD 12.00

  Gulf oysters and Maryland crab baked in a crock with Parmesan cheese, butter and Italian bread crumbs. Served with

Salads

'Cause somebody told us we had to have them on the menu.

• House SaladUSD 7.00

  Field Greens, tomatoes, shaved Parmesan and cranberries tossed in house Gorgonzola dressing.

• Wedge SaladUSD 8.00

  Giant iceberg wedge with egg, bacon, tomatoes and our Gorgonzola house dressing.

• Tchoupitoulas Chicken Salad (Chop-A-Too-Las)USD 14.00

  Grilled or fried chicken breast, dry rubbed with Cajun spice. Dressed with tomato, cheese, Indiana Corn, green and red pepper, onion and dressed in Cajun ranch.

• Grilled Shrimp SaladUSD 14.00

  Grilled Shrimp, red onion, diced tomatoes, cheddar cheese all tossed with spring mix in our Gorgonzola house dressing.

• Cheeseburger SaladUSD 12.00

  Our hand-pattied Bedford Burger, complete with melted cheddar, over field greens, with diced house-made pickles, red onion and tomatoes, tossed in homemade 1,000 Island dressing.

• Atchafalaya Chicken SaladUSD 14.00

  Grilled or fried chicken breast tossed in our spicy Atchafalaya sauce with diced eggs, cheddar cheese, bacon, blue cheese crumbles and our homemade Cajun ranch dressing.

• Blackened Salmon Quinoa SaladUSD 16.00

  Blackened wild salmon served on field greens with quinoa, avocado, almonds, strawberries and lime vinaigrette.

• Blackened Mahi Mahi SaladUSD 16.00

  Fresh, mild yet flavorful Mahi Mahi from the Gulf of Mexico, blackened and served on field greens with diced tomato, pineapple, bacon and almonds. Dressed with lime vinaigrette.

Burgers

Our burgers start with a 1/3 lb hand-formed, Angus patty and then things get crazy. Served with Voodoo Fries

• Bedford BurgerUSD 10.00

  Solid, like the town its named after. "Dressed" with cheddar cheese, mayo, tomato, onion, lettuce and home-made pickles. Served with Voodoo fries.

• Bayou BurgerUSD 10.00

  Ground Angus chuck meets ground Andouille sausage for a match made in burger heaven. We melt provolone cheese and serve it "dressed" with Cajun aioli, lettuce, tomato, onion and homemade pickles on a brioche bun.

• Mac N Cheese BurgerUSD 12.00

  Our super-cheesy mac n cheese with bacon, pickles and our gochujang BBQ sauce. Its creamy and spicy and just a little sweet.

• The Bacon Cheddar BurgerUSD 12.00

  The quintessential burger experience. Bacon, lots of bacon. Smoked cheddar, Angus chuck. "Dressed" with lettuce, tomato, onion and homemade pickles.

• The Big Easy BurgerUSD 14.00

  Most people can't handle this one. One Bedford burger and one Bayou burger, bacon, lettuce, tomato, onion and mayo. This behemoth burger weighs in at over 1 lb. Add an over-medium egg* for $1 if you have the guts

• The Nola Chicken BurgerUSD 10.00

  The classic chicken sandwich. Grilled or fried with bacon, lettuce, tomato, onion, pickle and creamy Creole mustard.

• Atchafalaya Chicken SandwichUSD 12.00

  Grilled or fried chicken breast tossed in our spicy Atchafalaya sauce dressed with lettuce, tomato, blue cheese crumbles and blue cheese dressing on a brioche bun.

• The Blackened Bleu BurgerUSD 12.00

  Blackened Angus, Atchafalaya sauce, Amish blue cheese, bacon, lettuce, tomato, pickle, caramelized onion and blue cheese dressing.

• Grown Up Grilled CheeseUSD 10.00

  Cheddar, American and Provolone cheese melted on red pepper bread with tomatoes.

Po-Boys

All Sandwiches Served With Voodoo Fries.

• Shrimp Étouffée Po-BoyUSD 12.00

  Grilled jumbo Gulf shrimp smothered in an Étouffée sauce and served on French bread. "Dressed" with Cajun aioli, lettuce and tomato.

• Cajun Pork Tenderloin Po-BoyUSD 12.00

  Our take on the Indiana classic. Hand-cut, pounded thin, breaded with a Cajun twist. Dressed with Cajun aioli, lettuce and tomato.

• Roast Beef Po-BoyUSD 12.00

  Slow roasted beef, provolone cheese dressed with lettuce, tomato and a horseradish mayo.

• Fried Oyster Po-BoyUSD 14.00

  Fresh oysters, soaked in buttermilk, breaded and fried with a little Cajun love. Dressed on a French roll with lettuce, tomato and Cajun remoulade sauce.

• Fried Shrimp Po-BoyUSD 12.00

  Fresh Gulf shrimp, fried to perfection with just a little spice. Served on a French roll with lettuce, diced tomato and remoulade sauce.

• Crab Cake Po-BoyUSD 14.00

  Fresh lump crab fried into delightful little cakes then served on French bread with lettuce, tomato and Cajun Remoulade.

• Fried Crawfish Po-BoyUSD 12.00

  Louisiana crawfish tails deep fried and served on a French roll. Dressed with Cajun remoulade, lettuce and tomato.

• Andouille Sausage Po-BoyUSD 12.00

  Spicy andouille sausage, grilled with Provolone cheese and served dressed on a French Roll with creamy Creole mustard sauce.

Big Bowls

Giant Bowls of Cajun Love Served with French Bread

• Shrimp ÉtoufféeUSD 10.00

  In French Creole cooking, Étouffée means "to smother" and this smooth, savory dish smothers fresh gulf shrimp in a Cajun gravy made from scratch with the holy trinity (green pepper, onion and celery), roux and love.

• Red Beans and RiceUSD 10.00

  A Monday tradition in Cajun country, we slow cook 'em for hours, then we add some spice and some andouille sausage for a flavor kick!

• Chicken and Sausage JambalayaUSD 10.00

  Jambalaya, oh me oh my oh... like the Hank Williams song, Jambalaya is an essential Cajun dish. Rice, tomato, the "holy trinity", chicken thighs, andouille sausage and love in a bowl.

• Shrimp CreoleUSD 10.00

  This tomato-based dish is super flavorful with the "holy trinity", rice and shrimp. A little spice, but it won't hurt ya' ..

• Chicken and Sausage GumboUSD 10.00

  The best gumbo north of New Orlleans. Chicken thighs, andouille sausage, and spices. The chef doesn't like okra, but trust him, its better without it. Served with rice.

• Crawfish EtouffeeUSD 12.00

  Louisiana crawfish tails smothered in our homemade etouffee sauce, served over rice with French bread.

Pizza

Bedford's Best. We cook' em from scratch on a 500 degree stone. (all pizzas available on a 7" flatbread for 1/2 the cost of it's big brother)

• The Ragin' CajunUSD 17.00

  Jumbo Gulf shrimp, spicy andouille sausage, peppers, onion, Cajun spices and lots of cheese.

• The Bayou Swamp ThingUSD 21.00

  Cajun spiced chicken thighs, crawfish tails, jumbo Gulf Shrimp, andouille sausage, spinach, mushrooms, peppers, onion and mozzarella.

• The MeatatarianUSD 21.00

  Pepperoni, Italian sausage, Mama's meatballs, chicken, bacon and a crumbled Bedford burger with loads of cheese.

• The Seoul Brotha'USD 20.00

  Gochujang BBQ chicken, pineapple, onion and spinach. Spicy!

• The Garden DistrictUSD 18.00

  A veggie lovers dream pizza. We are brushing the thin crust with garlic olive oil, adding tomato sauce, sundried basil tomatoes, artichoke hearts, spinach, onion, peppers, black olives, garlic cloves, fresh tomato and lots of cheese.

• The MargheritaUSD 16.00

  Spinach, tomato, basil and garlic.

• The AlfredeauxUSD 18.00

  Our kind of white pizza. Alfredeaux sauce, chicken or shrimp, bacon, mozzarella and Cajun spices.

• The CouncilmanUSD 20.00

  Alfredeaux, chicken thighs, Italian sausage, applewood bacon, jalapeno and a sweet and spicy gochujang BBQ drizzle.

• Build Your Own MasterpieceUSD 14.00

  Start with a 14 inch blank canvas with cheese and add all the toppings you want for a buck each. Italian sausage, pepperoni, Mama's meatballs, bacon, chicken, andouille sausage, mushrooms, spinach, pineapple, black olives, asparagus, jalapenos, artichokes, green pepper, onion, tomato, garlic cloves.

Entrees

Your mama wishes you'd add a salad for only $3. They' re supposed to be good for you. As for our steaks, we only offer aged, Angus beef.

• Steak Julia*USD 25.00

  An 8 oz filet mignon smothered in andouille cream sauce on a bed of crispy grilled asparagus with smashed garlic red potatoes. Our signature dish.

• Applewood Bacon-Wrapped Fillet MignonUSD 22.00

  A center-cut, 8 oz choice fillet, wrapped with bacon and grilled to perfection. Served with choice of two sides

• Blackened Mahi MahiUSD 26.00

  Our homemade blackening spice adds incredible flavor to this freshly caught Mahi

• The Ribeye*USD 18.00

  A finely-marbled, hand-cut, buttery, beautiful piece of red meat deliciousness. 12 oz cut with two sides.

• New York StripUSD 18.00

  Choice NY Strip with two sides.

• Steak Culotte*USD 14.00

  A 12 ounce, thick hunk of beef, cut from the top of the sirloin. Lean and tasty with intense flavor. Served with two sides.

• Cajun BologneseUSD 16.00

  Fresh Gulf shrimp, andouille, and applewood smoked bacon sauteed in spicy butter cream sauce served over linguini.

• Bacon-Wrapped Pork MedalionsUSD 14.00

  Grilled Indiana pork medallions wrapped in applewood smoked bacon and served with two sides.

• Madame's Meatballs and PastaUSD 12.00

  Madame's giant meatballs with our house-made red gravy and pasta. Served with French bread.

• Cream and Crimson AlfredeauxUSD 10.00

  Pasta with our famous red gravy and made to order Alfredo sauce. Served with French bread

• Gochujang Blackened SalmonUSD 14.00

  Blackened wild-caught salmon, served over dirty rice with asparagus and sweet, spicy Korean BBQ.

• Crawfish Mac N CheeseUSD 14.00

  Our famous creamy mac n cheese with Louisiana crawfish tails served in a cast iron skillet with toasted Italian breadcrumbs.

• Catfish MeuniereUSD 14.00

  Lightly pan-fried catfish fillet served with brown butter, lemon and parsley sauce over sautéed spinach and quinoa

Sides

All of our sides are made fresh, daily. Premium sides are an additional $1

• Voodoo FriesUSD 3.00

  Pomme frites (fancy word for French fries) cooked perfectly to order and sprinkled in Voodoo dust.

• Garlic Smashed Red PotatoesUSD 3.00

  Skin-on, red potatoes, cooked in spicy crab boil and then smashed in garlic butter and heavy cream.

• Green BeansUSD 3.00

  We slow cook our green beans in pork and chicken stock all day and add a little spice.

• Grilled AsparagusUSD 3.00

  Grilled with a little garlic salt and butter.

• Steamed BroccoliUSD 3.00

  Fresh broccoli steamed. A nice low-carb side, chock full of nutrients.

• JambalayaUSD 4.00

  A cup of our delicious Jambalaya.

• Red Beans and RiceUSD 4.00

  Red beans and andouille sausage slow cooked with rice.

• GumboUSD 4.00

  Chicken and andouille gumbo, slow cooked with rice.

• Creamy Mac N CheeseUSD 4.00

  Macaroni and cheese with a delicious twist.

• Baked Potato/Baked Sweet PotatoUSD 3.00

  Friday and Saturday only

• Side SaladUSD 4.00

  Field Greens, tomatoes, shaved Parmesan, almonds and cranberries with your choice of dressing.

• Bacon and Honey Glazed Brussels SprUSD 4.00

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Cajun Kids

'Cause you have to feed them by law. Kids 12 and under please.

• Kid Sliders and Voodoo FriesUSD 5.00

• Grilled Cheese N Voodoo FriesUSD 5.00

• Cheese PizzaUSD 6.00

• Spaghetti and a MeatballUSD 6.00

• Fish Sticks and FriesUSD 6.00

• Mac N CheeseUSD 4.00

• SaladUSD 3.00

  Iceberg lettuce or spring mix with cheese and your choice of dressing.

Dessert

Ask your server for the day's desserts

• Cheesecake of the DayUSD 6.00

• Hoosier BeignetsUSD 5.00

  Little pillows of deliciousness with powdered sugar. Order some French Market Coffee or Cafe Au Lait.

• Bread Pudding with Rum SauceUSD 6.00

Drinks

• Fresh-Brewed Iced TeaUSD 3.00

  Brewed all day

• Cafe au LaitUSD 4.00

  Fresh-Brewed French Market coffee and milk. A New Orleans tradition.

• CoffeeUSD 2.00

  French Market coffee brewed fresh all day.

Soda

$3

• Pepsi

• Diet Pepsi

• Lemonade

• Mountain Dew

• Diet Mt. Dew

• Sierra Mist

• Root Beer

• Dr. Pepper