Cote D'Azur is a Zagat, and Trip Advisor Awarded French Restaurant
COTE D'AZUR WAS ONE OF FIVE NAPLES-AREA RESTAURANTS FAVORED BY "CONDE NEST TRAVELER" ON THE PUBLICATION'S LIST OF AMERICA'S BEST FOOD CITIES
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
Roasted Crispy Duck
Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree, Black currants and cherries, orange zest & green peppercorn port wine sauce
1.1/2 LB. Roasted completely shelled, Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce
Grilled Lamb Chops
Black currant sauce, roasted heirloom potatoes, asparagus
Our food was very good, and our waiter was attentive and personable. We were sitting near the front door, so a little drafty with everyone coming and going. Overall, nice atmosphere, would definitely come back.
The waiter was friendly, efficient and gave an excellent recommendation re: dessert: the profiteroles were delicious with fabulous Belgian chocolate sauce!
Lovely neighborhood gem, excellent food, pleasant servers. Cute ambience.
Had a delicious dinner! Duck was outstanding and Dover Sole was the best!
Gorgeous atmosphere, attentive staff and delicious food. The duck - boneless and with crispy skin - was off the charts!
Fantastic as always, great lamb chops, steak diane and veal!
7 people, 6 different entrees, all agreed they were exceptional. Server and ambiance too! Authentic high quality dining experience.
Wonderful service from Tony and delightful meal. I feel like I’ve been missing out for years on this little unassuming French spot…
Although the restaurant is set in a big plaza with retailers like Starbucks and Publix, the dining experience is worth it! Everything from salads to the main course tastes delicious! Don’t get discouraged from the look of the place (desperately in need of renovation in my opinion)! The duck is their best seller, so would definitely recommend to try that one out!
Bruno was a terrific waiter!
Wonderful French cuisine. We loved the veal chop and rack of lamb. Service was excellent.
The waiter was a nightmare
We stayed in Naples for a month. This was our favorite restauarant. The food was excellent, especially the crispy duck and fish. Sauces were excellent. The servers did a great job. Reasonable corkage fee. Very easy to park.
We had a very nice dinner. We both had the duck and a side of the mashed potatoes. Dinner was great! Duck was crispy, great sauce was wonderful.
One of the best restaurants in Naples/Bonita Springs. Food, service, ambiance are just wonderful.
First class food and service!!!
Don’t know how Cote D’Azure can continually churned out amazing cuisines and impeccable service visits after visits. Thank you for keeping your standards higher than the rest.
Superb restaurant with elegant menu and service.
We have eaten here before and brought our own wine and have never paid corkage. After a $500 meal, our not so friendly waiter, charged us $30 corkage AND we shared our Caymus wine with him. When we asked why corkage, as we had not been charged before and we were members of the Chaine de Rotisseurs (which emblem this restaurant proudly displays on its front entrance) - the waiter said that the owner has no affiliation with the Chaine organization (it was the previous owner leftover) and $30 corkage applies. This should have been told to us at the beginning of the meal not after tip was given, wine was taken by waiter and owner was present. Very poor customer treatment - I don’t care how good the meal was - grade F. Never to return. If I could give a zero or no stars I would. Shame on the Ukrainian waiter and owner
Another good meal where they did all that was required plus a bit. However, the service attendants could be more friendly and talkative, ambiance internally is good but the restaurant is small and no interesting external additions to the feeling
Overall a good restaurant
This is our go-to spot for special meals. The food is excellent!!
Excellent food and service
Lovely Birthday dinner
Very good food and ambiance. Great presentation. Will recommend
Too many great dishes to mention. Excellent service. Good wine list. Pretty room. Always a treat.
Every bite was delicious!
We will be return patrons!
Really great evening will definitely return!
Despite the strip mall location, the restaurant is cozy and nicely decorated. Food and service always outstanding. My veal chop- one of the best ever. My wife’s duck- a house specialty- could not have been better. Finished with creme brûlée. Fantastique!
This is one of our favorite restaurants in the area. The food is just scrumptious and the service is excellent. The owner is the head chef and his wife runs the front of the house. The chief just lives their pheasant and I am torn between the lobster, veal chop or my favorite—the crispy duck. They also have the best foie gras bar none. Nice wine list too. Beer and wine only though. Definitely try it!
The food is outstanding!!! The service is lovely! And such a nice ambiance.
French bistro feel with delicious authentic French faire. Would highly recommend and will be back soon!
Christmas dinner was all that we hoped it would be...delicious and served with style.
The food is amazing! That is why it has been there so long even with new owners 8 or so years ago. Staff is all seasonned veterans from the Ritz and Chardonnay and other top notch locales. The environment is a little tired and needs updating a little too much bistro kitch and very small area. But that said, everything you order is going to be downtown and New York good. The steak au poivre sauce was incredible. Filet quality outstanding. Lobster cassoulet included a whole lobster with really incredible truffle sauce.
What a nice evening with great meals, good service and a wonderful dessert!
We had a wonderful experience on Christmas Eve. The mussels and escargot to start were a delicious and a delight with every bite. I had the signature lobster dish, and my husband had the veal tenderloin. We finished our meal with a lemon tart. What a special memorable meal. We were able to talk with the chef during our meal.
Food was delicious, but 62$ for veal chop is outrageous . As is the case in most restaurants, the server does not tell you the price of the “specials “. I should have asked, but did not. Other than the prices, everything was fine. Recommend for special occasions.
The best food we all had of our 3 months down here!
Cote D'Azur offers takeout which you can order by calling the restaurant at (239) 597-8867.
Cote D'Azur is rated 4.7 stars by 1733 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.