Cote D'Azur is a Zagat 2012-2013 America's Top 100 Best Restaurant Nationwide Survey!
COTE D'AZUR WAS ONE OF FIVE NAPLES-AREA RESTAURANTS FAVORED BY "CONDE NEST TRAVELER" ON THE PUBLICATION'S LIST OF AMERICA'S BEST FOOD CITIES
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Cote D’Azure is our favorite dining out restaurant when we are here in SW Florida. Consistently excellent food and service.
Good food very expensive thought the corkage fee was outrageous
In town by myself...great dining experience.
One of the nicest and enjoyable restaurants in Naples. Food, service, and atmosphere were excellent.
The food is very good, although one of our dishes had to be sent back because the sides were cold.
However, the service was the worst I have had in a nice restaurant in recent memory. The guy was grumpy and rude. I just could not believe how poor the service was. I always give people the benefit of the doubt, perhaps he had a family emergency earlier in the day.......but he should not have been at work in a service capacity.
Food was excellent! We had escargot that was fabulous and filet au pouvre that would make any French chef proud.
We received a very warm welcome and were seated promptly. Oscar, our server, was at our table almost instantly to greet us. The food , wine and ambience were all outstanding. The entire evening was a delight as we celebrated my wife’s birthday she could not have been happier. Oscar was a delight and we will return again soon and request Oscar.
The restaurant was expensive but the food was outstanding! We'll definitely be back.
Great food and service, charming ambiance. We make it a point to dine at Cote D'Azur at least twice a season. Bon Appetit!
Each of we three had deliciious lobster which was as usual wonderful.
Excellent as always. Recommend the duck! Best I even ate.
Outstanding as always. Probably the most consistent best restaurant in Naples. Duck, Dover Sole long time mainstays. The halibut was outstanding.
Very pleasantly surprised by food, service and decor. The location in a strip mall is very unassuming, but was excellent
Always a special dinner and great service. Noise level higher than we like but the food is worth it.
We were with friends visiting from London, and we were all very happy. The food and the service were outstanding, and the wine list offered great choices. This restaurant is consistently excellent.
Just wonderful food. The artichoke appetizer was wonderful. It makes you feel like you are dining in Europe.
As always food was outstanding. Service was attentive and eating outside was lovely, cooler and less noise
An excellent dining experience in a very classical french atmosphere.
Outstanding food and service! Never been disappointed!
Very good; lamb chops were overcooked a bit waiter gave us free dessert to compensate
The octopus appetizer was the most flavorful and impressive octopus dish I've ever had. The halibut was delightfully presented with an eye (and nostril)-opening basil risotto. The lobster, while less flamboyant, was wonderful and subtly flavored from the mushrooms and truffle oil-- I think perhaps it didn't even need the caviar garnish. The creme brulee was classically executed, with prominent flecks of vanilla, and a bit more robust in body than I what I normally encounter, which I enjoyed-- perhaps the chef uses more egg yolk than most do.
Always a wonderful meal with superb service.
We shared an octopus appetizer that was the best we’ve ever had. The pheasant tagine and veal tenderloin were both outstanding. The outstanding food and superb service made the high prices acceptable. We’ll return!
One of our favorite places in town. Superb meal
Wow. Great everything!
As always, brilliant food and professional service.
Outstanding food, service and atmosphere.
Despite being Valentine's day, there was a full menu. I had an excellent Salmon carpaccio with a light mustard lime drizzle with lacy greens, capers and 2 colors of caviar. She had diver scallops in a ceramic pot (similar to a coquiille st jacques but not) and i had a crispy duck breast with a very nice mixture of berries sauce.All VERY nicely done. Kudos.
Everything was excellent!
Thoroughly enjoyed the evening with friends. Food is excellent and the service was good without being over bearing.
Disappointed! Last year we enjoyed a wonderful meal here! This time one of us ordered filet medium well. It came to the table rare. They took it back, it was charred outside and rare inside. They took it back again, the rest of us had finished eating, and it came back shoe leather.they Compensates the meal but that was not the point! The duck was good but overcooked, last year this dish was wonders! Let’s hope this was just a bad night!
Our best experience yet. And who would have guessed we would be seated adjacent to old neighbors from Michigan!
The mussels are a fantastic preparation, the lobster was as succulent as ever . . . AND the veal tenderloin was the most amazing delicacy of all. WOW!
Tony was our attentive server. He guided us through the menu with great skill and his assistance resulted in a wonderful dining experience. We will request his service when we revisit the restaurant.
Thank you Tony you added a lot to our night.
We celebrate our Anniversary at Cote D'Azur every year, I would recommend it to anyone>
Exceptional food, service, and ambience. Innovative dishes exquisitely presented. Whole lobster and steak au poivre were excellent. Great for special night out.
Charming ambience and superb service. Ordered the sea bass and husband ordered the lamb chops - both entrees were outstanding. Felt like we were in a true French bistro. We will be coming back!
Best duck.....by far. Great place!!
Always good . A go to place by ourselves or frindd
This was our second trip to Cote in 10 days, and if I were still in Florida, I would go back again and again. Both Veal dishes were so good if it weren't such a classy place I would have licked the plate. The mussel appetizer with the basil broth was so tasty we all sopped it up with the ample bread. Go now!