Why Wait?
OlivesGBP 5.00
CharcuterieGBP 8.00
Truffle saucisson, Savoie ham, pickles
FougasseGBP 8.00
Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal
Starters
Chicken Liver ParfaitGBP 10.50
Macerated figs, seeded sourdough (Gluten free option available)
French Onion SoupGBP 9.50
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Twice-Baked SouffléGBP 11.00
Melted Camembert, creamy onion sauce
Potted CrabGBP 11.50
Lobster butter, seeded sourdough (Gluten free option available)
CalamariGBP 10.50
Breadcrumbed squid, Provençal mayo
King PrawnsGBP 10.50
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)
Warm Beetroot SaladGBP 9.50
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Sautéed ScallopsGBP 14.00
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
Côte Icons
Free-Flow Frites. We're famous for our frites. That's why, if they're served with your dish, they'll keep on coming. Free-Flow Frites until defeat
Tarte TatinGBP 17.50
Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin
BourguignonGBP 24.50
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Côte BurgerGBP 18.00
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Confit Pork BellyGBP 21.50
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Vegan Fable BurgerGBP 18.00
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Pan-Fried SalmonGBP 20.50
Homemade béarnaise, Tenderstem ®, frites
Moules MarinièreGBP 18.00
Scottish mussels, white wine, shallot & cream sauce, frites
Pasta
Lamb MafaldeGBP 19.50
Ragu, whipped Chèvre goat's cheese
Seafood LinguineGBP 19.50
Mussels, prawns, tomato beurre blanc, hint of chilli
Pistou GnocchiGBP 17.00
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Salad & Baguettes
Salad NiçoiseGBP 19.00
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Roast Chicken SaladGBP 18.50
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Sirloin SteakGBP 18.00
Red onion jam, frites, homemade béarnaise to dip
French OnionGBP 16.00
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Steaks & Roast Chicken
All our butters and sauces are Free-Flow, too. Mix, match, dunk & drizzle to your heart's content
Roast ChickenGBP 42.00
Corn-fed chicken from Northern France, slathered in butter, roasted with fresh garlic, rosemary and thyme. A whole for two or half for you. Proper gourmet poulet.
Fillet (8oz)GBP 40.00
Rib-Eye (10oz)GBP 34.00
Sirloin (8oz)GBP 29.50
Minute (5oz)GBP 20.00
TempehGBP 17.00
Dessert
Pistachio Crème BrûléeGBP 9.50
A burnt French custard, pistachio crumb
Crème CaramelGBP 9.50
Set vanilla custard, dark caramel
Warm Chocolate FondantGBP 9.50
Salted caramel sauce, hazelnut tuile, vanilla ice cream
Chocolate Praline TartGBP 9.50
Cherry compote, vanilla ice cream
Tarte au CitronGBP 9.50
Raspberries, crème Chantilly
Ice Cream DuoGBP 7.50
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Grand Chocolate MousseGBP 24.50
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Café GourmandGBP 9.50
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
CanelésGBP 5.00
Three rum & vanilla custard pastries
MadeleinesGBP 7.00
Two warm butter madeleines, chocolate sauce