Served 5pm-9pm Wednesday-Sunday
Appetizers
Garlic-Chili Shrimp and Chorizo (gluten-free option)USD 16.00
sautéed jumbo key west pink shrimp / spanish chorizo / spicy garlic-butter sauce
Boursin Crab GratinéUSD 18.00
lump blue crab / house made boursin cheese / parmesan crust / grilled crostini
Mussels Fra DiavoloUSD 14.00
pei mussels / spicy tomato sauce / grilled crostini
Seared Ahi Tuna CrispsUSD 16.00
sesame seared ahi tuna / avocado / sweet soy / spicy mayo / wonton crisps
Fried CalamariUSD 14.00
flash fried / banana peppers / romesco sauce
Cōste Grouper CakesUSD 15.00
petite grouper cakes over baby arugula / cajun remoulade
House Made MeatballsUSD 12.00
marinara / fresh mozzarella / basil pesto / crostini
Stuffed AranciniUSD 10.00
fried risotto ball stuffed with rich braised beef shortrib / truffle-tomato cream
Cauliflower Steaks (gluten-free option)USD 12.00
grilled / chimichurri sauce
Roasted Brussels Sprouts (gluten-free option)USD 12.00
balsamic glazed / pancetta / shaved parmesan
Soup
Soup of the DayUSD 9.00
Salads
CaesarUSD 12.00
creamy house caesar dressing / herbed focaccia croutons /shaved parmesan / parmesan crisp
Caprese (gluten-free option)USD 15.00
vine ripe tomatoes / fresh mozzarella / pesto drizzle / evoo / sea salt
Roasted Beets (gluten-free option)USD 15.00
baby arugula / candied walnuts / goat cheese / citrus vinaigrette
Greek (gluten-free option)USD 12.00
tomatoes / red onion / feta cheese / herbed vinaigrette
Entrées
Seafood Cioppino USD 32.00
fresh catch / shrimp / scallops / clams / mussels / fennel-tomato sauce / grilled crostini
Blackened Redfish (gluten-free option)USD 30.00
low country succotash / sweet corn coulis
Gremolata Crusted Faroe Island Salmon (gluten-free option)USD 29.00
roasted fennel and baby potatoes / tomato buerre blanc
Seared Diver Scallops (gluten-free option)USD 38.00
cauliflower “risotto” / roasted corn / heirloom tomato relish
Grilled 12oz Prime New York Strip* (Market Price)
roasted fingerling potatoes / mushroom-spinach sautée / demi glace
8oz Pub Steak* (gluten-free option)USD 30.00
roasted potato wedges / sautéed vegetable misto / cowboy butter / chimichurri
Pappardelle BologneseUSD 25.00
house made pappardelle pasta / ground beef / pork / veal / rich red wine tomato sauce / herbed ricotta cheese / shaved parmesan
Preserved Lemon-Apricot Chicken Tagine (gluten-free option)USD 29.00
jasmine rice / cilantro yogurt / harissa paste / apricot chutney
Slow Braised Short Rib USD 48.00
rock shrimp risotto / mixed baby vegetables
Braised Pork Shank (gluten-free option)USD 32.00
white bean-spinach-tomato ragout / natural reduction
Mushroom Truffle RavioliUSD 30.00
roasted heirloom tomatoes / asparagus / mushroom beurre blanc / parmesan
Shareable Sides
Garlic Roasted MushroomsUSD 11.00
Roasted Brussels with Pancetta (gluten-free option)USD 10.00
Loaded Smashed Fingerling PotatoesUSD 12.00
bacon / cheddar cheese / sour cream / green onion
Rock Shrimp RisottoUSD 15.00
Grilled Truffle Parm AsparagusUSD 15.00
Dessert
Vanilla Creme Brûlée (gluten-free option)USD 10.00
with fresh berries
Molten Chocolate Lava CakeUSD 10.00
with vanilla bean ice cream
Burnt Basque CheesecakeUSD 10.00
with wildberry compote
Key Lime Pie in a JarUSD 10.00
key lime curd / graham cracker crumble / whipped cream