Starters
Seabass tartareGBP 27.00
oyster cream, green apple and shiso
Handpicked Devon CrabGBP 32.00
Hass avocado, wasabi and finger lime
Ricotta ravioli, Loire Valley green asparagus, GBP 26.00
vadouvan spice, lemon and Parmesan (V)
Roast Orkney Scallop, GBP 33.50
Loire Valley white asparagus, Turkish morels, spring peas and hazelnuts
Loire Valley green asparagus GBP 31.00
with wild garlic hollandaise (V)
Mains
Wild Cornish Turbot, GBP 54.00
crushed Jersey royals, Isle of Barra cockles and wild asparagus
Roast Scottish Cod, GBP 45.00
grelot onions, line caught squid, crisp potatoes and Alsace bacon
Caramelised parmesan Gnocchi, Turkish morels, GBP 32.00
Loire Valley white asparagus and hazelnut pesto (V)
Slow roast Herdwick Lamb, GBP 56.00
sweetbread and preserved tomato raviolo, spiced lamb kofte and wild garlic
Rump of milk fed French Veal, GBP 54.00
croustillant of smoked ham, broad beans, black garlic, stuffed morels and jus gras
Uncategorised
Mineral waterGBP 4.75
75cl btl.