Starters
Seabass tartare27,00 £
oyster cream, green apple and shiso
Handpicked Devon Crab32,00 £
Hass avocado, wasabi and finger lime
Ricotta ravioli, Loire Valley green asparagus, 26,00 £
vadouvan spice, lemon and Parmesan (V)
Roast Orkney Scallop, 33,50 £
Loire Valley white asparagus, Turkish morels, spring peas and hazelnuts
Loire Valley green asparagus 31,00 £
with wild garlic hollandaise (V)
Mains
Wild Cornish Turbot, 54,00 £
crushed Jersey royals, Isle of Barra cockles and wild asparagus
Roast Scottish Cod, 45,00 £
grelot onions, line caught squid, crisp potatoes and Alsace bacon
Caramelised parmesan Gnocchi, Turkish morels, 32,00 £
Loire Valley white asparagus and hazelnut pesto (V)
Slow roast Herdwick Lamb, 56,00 £
sweetbread and preserved tomato raviolo, spiced lamb kofte and wild garlic
Rump of milk fed French Veal, 54,00 £
croustillant of smoked ham, broad beans, black garlic, stuffed morels and jus gras
Uncategorised
Mineral water4,75 £
75cl btl.