Starters
Seabass tartare£27.00
oyster cream, green apple and shiso
Handpicked Devon Crab£32.00
Hass avocado, wasabi and finger lime
Ricotta ravioli, Loire Valley green asparagus, £26.00
vadouvan spice, lemon and Parmesan (V)
Roast Orkney Scallop, £33.50
Loire Valley white asparagus, Turkish morels, spring peas and hazelnuts
Loire Valley green asparagus £31.00
with wild garlic hollandaise (V)
Mains
Wild Cornish Turbot, £54.00
crushed Jersey royals, Isle of Barra cockles and wild asparagus
Roast Scottish Cod, £45.00
grelot onions, line caught squid, crisp potatoes and Alsace bacon
Caramelised parmesan Gnocchi, Turkish morels, £32.00
Loire Valley white asparagus and hazelnut pesto (V)
Slow roast Herdwick Lamb, £56.00
sweetbread and preserved tomato raviolo, spiced lamb kofte and wild garlic
Rump of milk fed French Veal, £54.00
croustillant of smoked ham, broad beans, black garlic, stuffed morels and jus gras
Uncategorised
Mineral water£4.75
75cl btl.