Coquette

We are finally kicking off our No Menu Tuesday 2025 season! We always start with the Coquette classic, Chicken and Champagne. Join us for a three course dinner celebrating all things Southern with shared apps, fried chicken and sides and wrapping up with something sweet for the table. Ryan Plas, our wine guy, will be pouring a special selection of sparkling for the optional wine pairing, and feature exclusive bubbly by the glass. Chef Mike and Here Today Rotisserie will be supplying some of the seasonal sides.

Join us as we partner with Christopher Nobles of Piety and Desire Chocolate for our first ever Chocolate Single Ingredient dinner. Piety and Desire Chocolate is is a New Orleans based chocolate maker that produces their chocolate starting from cacao. We have been using their chocolate exclusively at all our concepts for some time and are always impressed with the quality and thoughtfulness that goes into everything Christopher and his team do. We will be offering a four course menu highlighting the various chocolates with three savory and one sweet course to finish out the meal.

No vacation? No problem! Experience Hawaii in New Orleans! Escape the heat and embark on a culinary journey to the islands without leaving the city. Join us for the Hawaii 504 dinner, an event that brings the vibrant flavors and aloha spirit of Hawaii to the South. Indulge in a delectable menu featuring Hawaiian dishes made with local ingredients paired with refreshing tropical cocktails.