Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
Compère Lapin reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
Lori
New Orleans / Louisiana2 reviews
Dined 2 days ago
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Katey VIP
Austin12 reviews
Dined 2 days ago
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Ryan VIP
Chicago / Illinois4 reviews
Dined 2 days ago
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Renato VIP
San Francisco Bay Area1 review
Dined 3 days ago
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Scot
Columbus1 review
Dined 4 days ago
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Tuan
Baton Rouge / Lafayette1 review
Dined 5 days ago
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Carson
New York City1 review
Dined 5 days ago
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Gerri
Washington, D.C. Area5 reviews
Dined 6 days ago
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Doralice VIP
San Francisco Bay Area23 reviews
Dined 6 days ago
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OpenTable Diner
Denver / Colorado1 review
Dined 7 days ago
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Compère Lapin is rated 4.7 stars by 2877 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130