Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
Compère Lapin reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
Gary
New Orleans / Louisiana2 reviews
Dined 2 days ago
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Chinara
Washington, D.C. Area1 review
Dined 2 days ago
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Chuck
Los Angeles4 reviews
Dined 7 days ago
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Mike
Toronto / Ontario1 review
Dined 7 days ago
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RS VIP
Baltimore / Maryland9 reviews
Dined 7 days ago
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Sayo
Greater Boston1 review
Dined 7 days ago
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Robert
New Orleans / Louisiana57 reviews
Dined on June 21, 2025
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Jedda
Unspecified1 review
Dined on June 20, 2025
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Robert VIP
Washington, D.C. Area58 reviews
Dined on June 20, 2025
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Katie
Alabama3 reviews
Dined on June 19, 2025
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Compère Lapin is rated 4.7 stars by 2894 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130