Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
Compère Lapin reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
Kia
Philadelphia2 reviews
Dined 3 days ago
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Felicity
Greater Boston1 review
Dined 3 days ago
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Delores VIP
Chicago / Illinois13 reviews
Dined 4 days ago
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Anthony
Denver / Colorado1 review
Dined 4 days ago
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Lenny
New York City17 reviews
Dined 5 days ago
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Sofia
New York City1 review
Dined 5 days ago
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Tamiko
New Orleans5 reviews
Dined 7 days ago
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Robin VIP
Los Angeles41 reviews
Dined on May 20, 2025
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Kathi
Baton Rouge1 review
Dined on May 19, 2025
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Jessica
South Carolina1 review
Dined on May 18, 2025
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Compère Lapin is rated 4.7 stars by 2858 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130