Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
Compère Lapin reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
LeeCole
Los Angeles5 reviews
Dined 2 days ago
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Benjamin
Los Angeles3 reviews
Dined 2 days ago
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Patrick
New York City27 reviews
Dined 3 days ago
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Virginia and chris VIP
Mississippi5 reviews
Dined 3 days ago
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Allison VIP
Houston29 reviews
Dined 3 days ago
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Olga VIP
Key West10 reviews
Dined 4 days ago
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Annie
New York City1 review
Dined 6 days ago
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Linda
Milwaukee8 reviews
Dined 7 days ago
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Jeffrey VIP
New York City7 reviews
Dined 7 days ago
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Paul and Sylvia
Milwaukee16 reviews
Dined 7 days ago
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Compère Lapin is rated 4.7 stars by 2835 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130