Family Wines
Don Cesar Reserva* Red Blend
A distinctive Garnacha and Syrah blend with delicate notes of spices, licorice, vanilla, well structured, and very flavorful. Created in memory of our father and grandfather Cesar Gonzmart. This legendary wine is made by the Torres family from their Catalonia vineyard, specifically selected by their winemaker.
- BottleUSD 44.00
- GlassUSD 12.00
Adelita Chardonnay
Brilliant golden color, fresh, fruit-laden palate with great acidity, long, full finish. Produced in memory of our mother and grandmother, Adela Hernandez Gonzmart, in Penedes, Spain by the Torres family.
- BottleUSD 44.00
- GlassUSD 12.00
CR Generations
Blend of 55% Tempranillo, 5% Cabernet Sauvignon, 40% Syrah. Aged in French and American oak barrels for 12 months. This wine is a tribute to the five generations of the Gonzmart family. It is a wine of great complexity, with a deep cherry color, intense aromas of ripe fruit, and a long, elegant finish.
- GlassUSD 9.00
Don Casimiro
Selected and bottled in honor of Casimiro Hernandez, Sr. and Jr., first- and second-generation owners of the Columbia Restaurant.
Don Casimiro* Sauvignon Blanc
Bright and crisp with ripe fruit flavors, crisp acidity and fresh mineral finish.
- BottleUSD 44.00
- GlassUSD 12.00
GR Gran Reserva
Aged for 24 months in French and American oak barrels. This wine is a tribute to the five generations of the Gonzmart family. It is a wine of great complexity, with a deep cherry color, intense aromas of ripe fruit, and a long, elegant finish.
- BottleUSD 54.00
- GlassUSD 14.00
AG Rosado
Clean and bright, fresh color with violet tones. Fresh, soft and big mouth on the palate, with a fresh fruit. 100% Tempranillo.
- BottleUSD 34.00
- GlassUSD 9.00
Enzi
Created in memory of 5th-generation Andrea Gonzmart's beloved German Shepherd Enzi, lost to her battle with cancer.
Enzi Chardonnay
Rich, creamy texture with highlights of sweet vanilla bean, pear and toasted nuts.
Enzi Pinot Noir
Bright red fruits and mulled spices. Deep palate with a smooth finish.
- BottleUSD 54.00
- GlassUSD 14.00
Rusty
The creation of Richard Gonzmart as a tribute to the unconditional love between a man and his dog. Tempranillo partnership with Familia Martinez Bujanda. This 100% Tempranillo wine was created from their famous Finca Valpiedra Estate vineyard in Rioja, Spain. Intense fruit and sweet tannins.
- BottleUSD 54.00
- GlassUSD 14.00
Tapas
Miranda's Ybor City Devil Crab CroquettesUSD 15.00
Crab croquettes made from seasoned cooked blue crab meat, paprika and garlic, then breaded with Cuban breadcrumbs and fried. Served with a side of Columbia hot sauce.
Shrimp 'Al Ajillo'USD 16.00
Shrimp sautéed in extra-virgin olive oil, fresh garlic and chili pepper.
Calamares Fritos 'A La Romana'USD 18.00
Tender calamari seasoned and lightly fried. Served with spicy aioli sauce.
Scallops 'Casimiro'USD 24.00
Fresh sea scallops baked in a clay casserole with lemon butter and topped with seasoned breadcrumbs and white wine sauce. Served with Cuban crackers.
Shrimp & Crabmeat AlcachofasUSD 13.00
Baked casserole of shrimp, crabmeat and artichoke hearts topped with grated Romano cheese. Served with Cuban crackers.
EmpanadasUSD 12.00
Empanadas filled with seasoned beef, chicken or vegetables.
Croquetas de PolloUSD 10.00
Chicken croquettes served with guava sauce.
Black Bean Cakes VUSD 10.00
Served with guacamole and sour cream.
Champiñones Rellenos VUSD 12.00
Baked silver dollar mushrooms stuffed with baby spinach, artichoke hearts, fresh garlic and Romano cheese. Drizzled with Spanish extra-virgin olive oil and lemon.
Platanos MadurosUSD 8.00
Fried sweet plantains.
Soups
Spanish Bean SoupUSD 9.00
A hearty chicken and ham stock, seasoned with saffron, garlic and onions, enhanced by a splash of sherry wine and served with Cuban bread.
Black Bean Soup VUSD 9.00
Served over a bed of white rice and topped with diced raw Spanish onions.
Salads
Columbia's Original '1905' SaladUSD 10.00
Crisp iceberg lettuce, baked ham, Swiss cheese, tomato, olives, Romano and our famous garlic dressing.
Original '1905' Salad with TurkeyUSD 16.00
Original '1905' Salad with Shrimp 'Al Ajillo'USD 20.00
Chopped Tomato Salad VUSD 12.00
Ripe tomatoes, tossed with julienne sweet onions and '1905' dressing.
Cesar SaladUSD 10.00
Romaine lettuce tossed with Romano cheese, toasted Cuban croutons and classic Caesar dressing.
Half & Half ComboasUSD 15.00
A choice of two: Half of a Cuban Sandwich, Half order ofColumbia's Original "1905" Salad or a cup of soup
Sangria
Sangria Tinto or Blanco
A Columbia favorite and true taste of Spain. Madewith Sangre de Toro red or Viña Sol white blendfrom Catalunya, Spain, Torres 10 Brandy and freshcitrus. Crafted with Familia Torres — longtimefriends of the Gonzmart family.
Sangria de Cava
A sparkling white sangria made with Jaume SerraCristalino Cava, Torres Brandy, Torres MagdalaOrange Liqueur and fresh citrus. One sip takes youto Spain’s sunny Costa Brava.
Mojito
A refreshing favorite since Columbia’s early days,made with Bacardi Superior Rum, muddled mint, limejuice and sparkling water. “One sip takes us back toHavana, 1958…” – Richard & Casey Gonzmart. Servedby the glass or pitcher over ice.
Entrees
Served with Cuban bread & butter
Paella 'Casa Benigna'USD 28.00
A traditional paella with shrimp, scallops, clams, chicken and pork.
PalomillaUSD 20.00
PalomillaThe classic Cuban steak: marinated top sirloin, cut very thin andquickly grilled, topped with mojo crudo (chopped onion, parsleyand lime juice). Served with yellow rice and platanos
Lechon Asado USD 18.00
Garlic and citrus marinated roasted pulled pork, topped withsautéed onions. Served with black beans and white rice
Ropa ViejaUSD 18.00
Originally introduced to Cuba by Spanish sailors. The namemeans “old clothes” because the choice beef is shredded, sautéedand simmered with onions, green peppers and tomatoes untiltender. Served with white rice and platanos
Chicken and Rice “Ybor”USD 18.00
The traditional dish from Tampa’s Ybor City, one quarter-chicken baked with yellow rice, green peppers, onions, tomatoes,spices and extra-virgin olive oil
Picadillo 'Criollo'USD 18.00
Ground beef braised with onions, green peppers and tomatoes. Served with white rice and plantains.
Mahi-Mahi 'Cayo Hueso'USD 24.00
Broiled filet of mahi-mahi marinated in citrus juices and grilled. Served with mojo-marinated onions, yellow rice and plantains.
SalteadoUSD 20.00
A sizzling-hot iron skillet with extra-virgin olive oil is used to sauté sliced Spanish onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo and your choice of protein. Finished with a splash of hearty red wine and served with yellow rice.
Eggplant Rilojana VUSD 22.00
Sliced eggplant breaded with Cuban bread crumbs, topped with our rich Rilojana sauce of tomatoes, garlic, capers, olives and red wine, then finished with melted Galician Tetilla cheese.
Sandwiches
Served with plantain chips Add soup ... 9 or half “1905” Salad ...10...
The Original Cuban SandwichUSD 15.00
A Tampa treasure, served with plantain chips.
Grouper SandwichUSD 28.00
Grouper filet topped with lettuce, tomato and garlic aioli sauce on Cuban bread.
Mahi-Mahi CabanaUSD 22.00
Grilled mahi-mahi topped with sautéed onions, mushrooms, green peppers and smothered with Swiss cheese on Cuban bread.
Cuban Roast Pork SandwichUSD 12.00
Cuban-style roast pork, pulled from the bone, served on Cuban bread with garlic mojo, topped with sautéed onions.
The Original Goody Goody Burger P.O.XUSD 12.00
A Tampa classic topped with fresh cheese, yellow mustard, pickles and onions.
Goody Goody Hyde Park CheeseburgerUSD 14.00
Lettuce, tomato, pickle, onion and mayo. With fries.
Desserts
White Chocolate Bread PuddingUSD 14.00
Topped with rich Bacardi rum sauce.
FlanUSD 8.00
Served with our grandmother's special syrup.
Mamey Guava CheesecakeUSD 10.00
Honoring Tampa's nickname 'The Big Guava'.
Churros 'Tres Amigos'USD 10.00
Golden brown Spanish pastry dusted with cinnamon sugar. Served with warm chocolate.
Goody Goody Butterscotch PieUSD 34.00
The classic Goody Goody recipe.
