clarklewis

Name: clarklewis
Address: 1001 SE Water Avenue, Portland, OR, United States, 97214
Telephone: (503) 235-2294
Price range: $31 to $50
Rating: 4.5

4.5

2387 Reviews

$31 to $50

Northwest

Top Tags:

A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.

Make a reservation

Party Size

2 people

DateTime

May 30, 2023

8:30 PM

Booked 10 times today

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Cuisines
Northwest, Organic, Contemporary Italian
Hours of operation
Dinner Daily 4:00 pm–8:45 pm
Phone number
(503) 235-2294
Website
http://www.clarklewispdx.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Warren Pinkston
Private party facilities
Clarklewis is available for private events of all size. The number of attendees will determine the best potential space for your guests. We offer private dining, partial and full restaurant buyout events utilizing our Main Dining Room and our Bar / Lounge area. Contact frederick@clarklewispdx.com for private dining inquiries.
Private party contact
Jordan Joplin: (503) 235-2294

Location
1001 SE Water Avenue, Portland, OR 97214
Neighborhood
Southeast Portland
Cross street
Taylor
Parking details
Clarklewis has visitor parking in the lot behind the building. Our building, the Eastbank Commerce Center has parking spots available from 6:00 pm to close every night; however, most of these spaces are reserved during the day. There is a large pay parking lot right across Taylor street providing plentiful options for lunch and dinner times,
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Featured in

Sweet Pea & Avocado Gazpacho$11.00
fennel, radish, lemon
House Salumi Plate$22.00
chef selection of meats, imported & domestic cheeses
Coquille St. Jacques Tart*$20.00
Oregon bay scallop, wild foraged mushrooms**, Gruyere cheese, frisee
Sakura Farms Seared Wagyu$25.00
Blooming Junction shishito marmalade, smoked arbequina, parmesan beignet, pickled mustard
Cold Smoked Columbia King Salmon Carpaccio$19.00
shallot, Groundworks Organics radish, bottarga, capers, dehydrated Durant olive oil
Oysters on the Half Shell*
preserved lemon - white balsamic mignonette
- Six$18.00
- Twelve$32.00

Salads & Vegetables

Montecucco Farms Red & Gold Beets$14.00
fennel, fava beans hummus, almonds, radish, Cypress Grove chèvre, wild watercress vinaigrette
Wild Harvested Arugula Salad$16.00
Flying Fish smoked trout, Groundworks Organic radish, caperberries, honey gold potato, dill - creme frâiche vinaigrette
Zefiro Caesar$16.00
whole leaf romaine hearts, garlic, croutons, parmesan
Full Circle Farms Frisee Salad$14.00
fresh spring peas, pancetta lardons, French beans, persimmon vinaigrette
Topaz Farm Carrots$16.00
fennel, Anderson Organics cipollini, crema di pepperoncino, cashew yogurt, roman black lentils, mint
Crispy Fried Sterino Farms Brussels Sprouts$14.00
mint jus, pickled shallot, pecorino tartufo
Wood Roasted Durst Asparagus$14.00
everlasting pea puree, wild mushroom** gremolata, Calabrese salami vinaigrette, Boldy Grown radish

Housemade Pasta & Wood Fired Pizza

Gluten free crust add $4. Gluten free pasta add $4.50. All pasta & dough made using Shepherd's Grain and Bob's Red Mill Flours

Herbed Tagliatelle$27.00
Tails & Trotters pork sugo, Mustard Seed Farms lacinato kale, pecorino toscano
Meyer Lemon Scented Pappardelle$24.00
green garlic pesto, Viva Farms fava beans, hazelnut, grana padano
2021 Porcini Mushroom Linguine$25.00
fresh Oregon morels**, wild harvested everlasting peas, marsala, Farmstead Toma
Herbed Kennebeck Gnocchi$24.00
truffled Walla Walla sweet onion cream, spring peas, wild foraged mushrooms**, Cypress Grove chèvre
Durst Asparagus Pizza$18.00
cider onions, fontina, prosciutto, black truffle
House Fennel Sausage & Mushroom Pizza**$18.00
Cypress Grove chèvre, garlic olive oil, mama lil's peppers, arugula
Loaded Veggie Pizza$18.00
red onion, mama lil's peppers, green olives, artichokes, roasted mushrooms**, mozzarella, garlic oil base

Mains

Carlton Farms Pork Tenderloin*$36.00
sweet pea tapenade, Mustard Seed Farms purple sprouting broccoli, PNW hops flower-licorice glaze, Ralph's Greenhouse leeks
Wild Caught Columbia King Salmon*$37.00
blue mussel veloute, citrus roasted Boldly Grown Farms radishes, Babe Farms hakurei turnip, salsa verde
Pan Roasted Alaska Halibut$39.00
lightly curried fresh Palouse garbanzo beans & fava beans, passion fruit beurre blanc, fennel, oca
Anson Mills Heirloom Rye Spaetzle$27.00
Cascade Organic green garlic, artichoke, Durst asparagus, creme fraiche, pecorino truffelo
Herb Roasted Mary's Chicken$30.00
Durst asparagus "cassoulet", guanciale, Babe Farms hakurei turnip, confit poulet, wild garlic pistou
Painted Hills Ribeye Steak*$52.00
mustard roasted Montecucco Farms parsnips, house made fennel kraut, horseradish béarnaise, potato straws

Seasonal Cocktails

Pink Mistress$14.00
Bantaga Tequila Blanco, housemade grapefruit oleo, lime, salt rim
Southeast Side$15.00
Hendrix Gin, celery lemon lime oleo
The Cubano$14.00
Light and dark rum, housemaid mint & lime oleo topped with bubbles
Black Manhattan$14.00
George Dickel Rye, Amaro, Angostura & orange bitters
Ginger Turmeric Mule$12.00
Lewis & Clark Vodka, lime, ginger & turmeric, ginger beer

Red Wine by the Glass

Hamacher "H" Pinot Noir, Willamette Valley, Oregon 2017$13.00
Ken Wright Pinot Noir, Willamette Valley, Oregon 2021$18.00
Script "Stage Right" Cabernet Franc, Cabernet Sauvignon, Columbia Valley, Washington 2014$16.00
Brancaia "Tre" Sangiovese, Cabernet Sauvignon, Merlot, Tuscany, Italy 2018$13.00
Vietti, Nebbiolo, Langhe, Piedmont, Italy 2019$18.00

White Wine by the Glass

King Estate, Chardonnay, Willamette Valley, Oregon 2019$13.00
L'Umami, Sauvignon Blanc, Willamette Valley, Oregon 2021$13.00
Raptor Ridge Pinot Gris, Willamette Valley, Oregon 2017$13.00
Rosé, Domaine Lauriga "Le Gris, Côtes Catalanes France 2019$12.00

Bubbles by the Glass

House Cava, Spain, NV$10.00
House Prosecco$12.00
Jeio Brut Rose, Italy, NV$13.00
Collet Brut Champagne, France NV$20.00
Risata Moscato d'Asti, Italy
- 187ml Bottle$12.00

Beer on Draught

Gigantic Sassy Pony Pale Ale, Portland, Oregon$8.00
Ft. George, Suicide Squeeze IPA, Astoria, Oregon$8.00
pFriem, Pilsner, Hood River, Oregon$8.00
Elciptic Capella Porter, Portland, Oregon$8.00

Cans / Bottles

19 Arcres$8.00
Honeycrisp$8.00
Hard Cider$8.00
Portland$8.00
Oregon$8.00
Breakside Pub Beer$6.00
Portland$6.00
Oregon$6.00

What 2,387 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.6Service
4.5Ambience
4.1Value

Noise • Moderate

Loved For

Portland / Oregon
Northwest

Sort by

OT
OpenTable Diner
Portland
1 review
vip
3.0
1 review
Dined 2 days ago
overall3food2service3ambience2
We have been here many times. Disappointed in the entrees. Service was slow. We will go back. Maybe just an off night.
CB
CarrieB
Portland
23 reviews
vip
4.0
23 reviews
Dined 3 days ago
overall4food5service5ambience4
Great brunch, cocktails and service. I agree with other diners’ reviews about the added charge with the strange explanation. It’s an extra 16% but it isn’t a gratuity? And what is a “commission” in this context? Sounds like the restaurant needs to just pay their people a living wage and add nothing extra to the bill, or include a gratuity. We were confused and weren’t sure if the amount we added to bring the extra amount up to 25% was sufficient for our server, who did a great job.it’s an odd thing to feel when you leave a restaurant…
c
compy486
Portland
1 review
4.0
1 review
Dined on May 22, 2023
overall4food4service4ambience4
Great food and great service. We sat outdoors and the staff were attentive, etc. However, there's a lot of street noise from loud cars racing down the street. At times it was impossible to hear anyone at the table due to the noise. The restaurant has an included 16% service fee, which came as a surprise at the end of the night. It's unclear if the service fee is for the staff or for profit margins. If the former, then they should just make it 20% and refuse tipping; if it's for the latter, just raise your prices so that people know how much they can expect to pay. Either way, it was an unpleasant surprise.
DS
DaleS
Sydney
4 reviews
4.0
4 reviews
Dined on May 14, 2023
overall4food5service5ambience4
Went for Mother’s Day brunch. Food and service was excellent. Not very crowded at all. It was a bit warm and they had no AC running. With garage doors open the train horn was super loud and we counted 4 trains come by in the hour or so we were there. I’ve been here before for dinner service and the ambiance was nice.
H
Hiltonheadfoodie
Charleston
35 reviews
vip
4.0
35 reviews
Dined on May 14, 2023
overall4food4service5ambience4
We enjoyed a nice Mother's Day Brunch with a 3 course meal. First time visiting and will be back. Noise level was great but you can hear the occasional train going by.
SD
SuperflyDad
Portland
9 reviews
vip
4.0
9 reviews
Dined on May 14, 2023
overall4food4service4ambience5
Great place for lunch/brunch. We went for Mother's Day brunch and it was fantastic.
EL
EricL
Portland
4 reviews
4.0
4 reviews
Dined on May 14, 2023
overall4food4service4ambience5
Great Mother’s Day brunch. The salad and pasta was a little salty but still tasted good. The confusing part was on the service charge. I read the bill and assume the service charge is meant to give higher hourly rate and benefits to employees. However still felt odd if I didn’t leave an additional tip
KT
KTloveswine
New England
55 reviews
vip
4.0
55 reviews
Dined on May 14, 2023
overall4food5service4ambience4
We shared several starters and all were delicious. It was a bit smoky from the wood fired oven but otherwise great ambience
PC
PayingCustomer
Portland
15 reviews
5.0
15 reviews
Dined on May 7, 2023
overall5food5service5ambience5
Just a long overdue get together with “the girls”! The staff was welcoming and accommodating. The food and cocktails were delicious! We enjoyed catching up so much in that lovely space we lost track of time. It was a perfect brunch experience!
SB
ScottB
Portland
32 reviews
vip
5.0
32 reviews
Dined on May 6, 2023
overall5food5service5ambience5
One of my favorite spots, great service and food was delicious as always. Got the steak and the lamb, both of which were melt in your mouth tender and cooked perfectly!
RV
RichardV
1 review
5.0
1 review
Dined on May 5, 2023
overall5food5service5ambience4
This was my second visit back to Clark Lewis in 2 months. Really enjoyed the food and the choices available. I will definitely be back soon.
CR
ChristopherR
Portland
30 reviews
vip
5.0
30 reviews
Dined on May 5, 2023
overall5food5service5ambience5
Amazing restaurant and fabulous staff. They just started up live music again and it was incredible.
AS
AllyS
Portland
2 reviews
2.0
2 reviews
Dined on April 22, 2023
overall2food4service4ambience2
Food flavors were amazing (10/10), however the portions were very poor for the price. Hubby wanted to grab fast food after to fill up :( For $120 meal, that’s terrible (that was only drinking water!). The noice was loud, had to yell to communicate, which was not romantic. Kitchen is open, which adds to noice. Restaurant adds a 16% service charge to meal, and then you have to tip on top of that.
BS
BarryS
Washington DC
19 reviews
vip
5.0
19 reviews
Dined on April 20, 2023
overall5food5service5ambience5
All four of us thought the food, service, and wine were outstanding. Thanks for a great experience
CC
ChristineC
1 review
5.0
1 review
Dined on April 20, 2023
overall5food5service5ambience5
Delicious and sophisticated. And not pretentious. Warmly felt like we were in a cosmopolitan city instead of typical Portland grub. It was fantastic.
BJ
BarbaraJ
1 review
5.0
1 review
Dined on April 18, 2023
overall5food5service5ambience5
The food was outstanding. The service was the best possible. We would come more often if it wasn't so expensive.
E
Earl
Portland
6 reviews
1.0
6 reviews
Dined on April 17, 2023
overall1food2service4ambience3
I felt bad for the gentleman waiting on us. We got there early and it took an hour and a half for the food to show up. Don't know what the deal was with the kitchen as it took forever to process our simple order. When it came, it was lukewarm. Mine was cooked the way I wanted it, but my wife's lamb came undercooked. It was one of our worst dinners we have had in a long time.
i
inzanadu
Seattle
6 reviews
4.0
6 reviews
Dined on April 16, 2023
overall4food5service3ambience3
I have been to this restaurant many times with different family members and we all love the food. this time it was soooo dark, I cold not see what I was eating. also for the first hour unbearably loud, we were shouting at each other. I love the food here, but this was not the best experience for my 93 year old mother and her 101 year old friend.
IM
IndiaM
Washington DC
10 reviews
5.0
10 reviews
Dined on April 15, 2023
overall5food5service5ambience5
Lovely service, great food! Our group had a fabulous time, and we would definitely go back.
EA
EricaA
Portland
1 review
3.0
1 review
Dined on April 9, 2023
overall3food3service3ambience4
I was expecting some "wow" with my prix fixe Easter brunch, but it was more "meh." The choices were great - chicken and waffles, salmon Benedict, leg of lamb, pasta. Menu descriptions oversold the food which did not live up to the enthusiastic language. The salmon Benedict was delicious and well-seasoned, but it and the potatoes were room-temperature on arrival. The chicken was overcooked. Scorched breading enveloped dry chicken breast. The waffle was also dry and served with an inadequate portion of maple syrup-or anything else to mitigate the dryness of the overall dish. The leg of lamb - two slices of lamb on a bed of polenta - was delicious and well seasoned, but again, lukewarm and more tough than succulent. I was hoping the meal would be something special. It was good, but not excellent. At $50 for soup or salad, brunch entree, and bread pudding, and another $25 for beverages per person, this was not a good value. I enjoyed spending time with my family, and we will return to clarklewis for dinner some time, but will skip the "special" prix fixe meals.
a
ashb
Portland
1 review
4.0
1 review
Dined on April 9, 2023
overall4food5service4ambience3
Wonderful meal. I felt like there was a sneaky 16% service charge added, but it was noted that it wasn't a tip and only mention was in small print on the bill. I may have missed this communication along the way, but it left me confused as I was trying to pay and took away from the culinary experience.
MO
MorganO
Portland
26 reviews
vip
5.0
26 reviews
Dined on April 8, 2023
overall5food5service5ambience5
Lovely meal and service from the moment we walked in. Paolo and his team are great. You will enjoy. The burrata with pea puree was a standout. Nice wine list too. Highly recommend.
SK
StephenK
New England
10 reviews
vip
5.0
10 reviews
Dined on April 6, 2023
overall5food5service5ambience5
One of best experiences in 6 months …. Globally traveler and you best 3 Switzerland 🇨🇭 meals with food, service, recommendations Thanks S
OT
OpenTable Diner
Portland
1 review
5.0
1 review
Dined on April 5, 2023
overall5food5service5ambience5
Quite honestly one of the best meals I’ve had in a long time. Every single thing was flavorful, perfectly cooked, and exciting to eat. The staff were upbeat and helpful. It was a perfect evening
s
scribe
Portland
8 reviews
5.0
8 reviews
Dined on April 5, 2023
overall5food5service5ambience5
Terrific food in a setting where conversation is relaxed and it's easy to be heard. Staff is simply terrific!
m
michaeljbarber
Washington DC
18 reviews
vip
4.0
18 reviews
Dined on April 1, 2023
overall4food4service4ambience5
Starters, particularly the Caesar salad, and mains were lovely. Cocktails and mocktails were delightful, too. Desserts need work. Any $16 fancy cookie/pizzokie served in a basic skillet better be incredible. It wasn’t, and the maple bourbon ice cream that accompanied it was more smoked mezcal.
OT
OpenTable Diner
Denver
1 review
5.0
1 review
Dined on March 28, 2023
overall5food5service5ambience5
Wonderful meal and extremely attentive staff!
DL
DonaldL
Portland
7 reviews
vip
5.0
7 reviews
Dined on March 27, 2023
overall5food5service5ambience3
The food, as always, was absolutely delicious! Service was excellent and by eating fairly early the noise level was moderate - quite a bit easier to talk than it is when they are busy.
K
Kaitlyn919
Portland
1 review
5.0
1 review
Dined on March 26, 2023
overall5food5service5ambience5
I absolutely loved the ambiance! It was very romantic. The food was super delicious but not very big portions. The service was really great and the server was very knowledgeable. Thanks for a great night!
DF
DenielleF
New York Area
6 reviews
vip
5.0
6 reviews
Dined on March 26, 2023
overall5food5service5ambience5
Was absolutely incredible! Food, service and setting!
OT
OpenTable Diner
Portland
17 reviews
5.0
17 reviews
Dined on March 19, 2023
overall5food5service5ambience5
Great food. Well spaced tables and comfortable low light
KS
KSB1234
Portland
6 reviews
3.0
6 reviews
Dined on March 19, 2023
overall3food2service5ambience2
The noise level, even 1/2 full was crazy hard to even hear across the table. Service was impeccable and professional, very friendly Food on a scale of 1-10 was a 5 Food was cold and expensive. Probably wouldn’t come back again.
KR
KR63
Seattle
3 reviews
5.0
3 reviews
Dined on March 18, 2023
overall5food5service5ambience5
Wonderful meal. Fabulous service. Great ambience. Couldn’t have been better!
AM
AshleyM
Portland
8 reviews
5.0
8 reviews
Dined on March 16, 2023
overall5food5service5ambience5
Delicious meal overall. Everyone was happy with their dish. The seasonal drink menu always has something creative and tasty! Braised short ribs were melt-in-your-mouth!
SG
SGaFoodie
Portland
3 reviews
4.0
3 reviews
Dined on March 15, 2023
overall4food4service5ambience5
Such a nice place - tables well spaced square it never feels too crowded. Menu seasonal/local (hooray!) and just enough choices to insure everyone is satisfied.
O
Otis
Portland
3 reviews
5.0
3 reviews
Dined on March 15, 2023
overall5food5service5ambience5
Delightful place for dinner. Good service and food. If you are fortunate enough to have the opportunity to meet the manager, Paolo, do so. Wonderful host and passionate about what he does.
OT
OpenTable Diner
Portland
3 reviews
vip
3.0
3 reviews
Dined on March 11, 2023
overall3food2service2ambience4
The wait staff was excellent, but when we arrived we were ignored by the host while he read on his phone for over a minute. The food was tasty, but not great, especially for the price. We’ve had better food at more reasonable prices at other restaurants in the city. They also add a surcharge to the total price, and that’s not a tip for the wait staff. We’ve been here a couple times and have never been impressed.
OT
OpenTable Diner
Portland
1 review
5.0
1 review
Dined on March 9, 2023
overall5food5service5ambience5
Always a great experience at Clark Lewis! Fantastic food & cocktails, friendly & efficient service.
M
Megan
Portland
1 review
4.0
1 review
Dined on March 8, 2023
overall4food5service5ambience5
I keep coming back here. The food always wows. The service is great. I love the ambience. Only caution is that noise carries, so if the restaurant is full (or even half-full) it can be hard to hear the conversation at your own table. I prefer coming here as a party of two versus a larger group because it is just hard to hear everyone.
OT
OpenTable Diner
Portland
3 reviews
vip
5.0
3 reviews
Dined on March 6, 2023
overall5food5service5ambience5
Another great meal at Ckarklewis. Everything was delicious! Their short ribs are to die for and the pizza was out of this world.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace

FAQs

clarklewis is rated 4.5 stars by 2387 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 30, 2023

8:30 PM

Booked 10 times today

1001 SE Water Avenue, Portland, OR 97214

Additional information

Cross street
Taylor
Neighborhood
Southeast Portland
Hours of operation
Dinner Daily 4:00 pm–8:45 pm
Cuisines
Northwest, Organic, Contemporary Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Clarklewis has visitor parking in the lot behind the building. Our building, the Eastbank Commerce Center has parking spots available from 6:00 pm to close every night; however, most of these spaces are reserved during the day. There is a large pay parking lot right across Taylor street providing plentiful options for lunch and dinner times,
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Warren Pinkston
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.clarklewispdx.com/
Phone number
(503) 235-2294
Private party facilities
Clarklewis is available for private events of all size. The number of attendees will determine the best potential space for your guests. We offer private dining, partial and full restaurant buyout events utilizing our Main Dining Room and our Bar / Lounge area. Contact frederick@clarklewispdx.com for private dining inquiries.
Private party contact
Jordan Joplin: (503) 235-2294

clarklewis

Make a reservation

Private dining

Additional information

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The Best Places to Eat in Portland

Starters

Sweet Pea & Avocado Gazpacho$11.00

House Salumi Plate$22.00

Coquille St. Jacques Tart*$20.00

Sakura Farms Seared Wagyu$25.00

Cold Smoked Columbia King Salmon Carpaccio$19.00

Oysters on the Half Shell*

Salads & Vegetables

Montecucco Farms Red & Gold Beets$14.00

Wild Harvested Arugula Salad$16.00

Zefiro Caesar$16.00

Full Circle Farms Frisee Salad$14.00

Topaz Farm Carrots$16.00

Crispy Fried Sterino Farms Brussels Sprouts$14.00

Wood Roasted Durst Asparagus$14.00

Housemade Pasta & Wood Fired Pizza

Herbed Tagliatelle$27.00

Meyer Lemon Scented Pappardelle$24.00

2021 Porcini Mushroom Linguine$25.00

Herbed Kennebeck Gnocchi$24.00

Durst Asparagus Pizza$18.00

House Fennel Sausage & Mushroom Pizza**$18.00

Loaded Veggie Pizza$18.00

Mains

Carlton Farms Pork Tenderloin*$36.00

Wild Caught Columbia King Salmon*$37.00

Pan Roasted Alaska Halibut$39.00

Anson Mills Heirloom Rye Spaetzle$27.00

Herb Roasted Mary's Chicken$30.00

Painted Hills Ribeye Steak*$52.00

Seasonal Cocktails

Pink Mistress$14.00

Southeast Side$15.00

The Cubano$14.00

Black Manhattan$14.00

Ginger Turmeric Mule$12.00

Red Wine by the Glass

Hamacher "H" Pinot Noir, Willamette Valley, Oregon 2017$13.00

Ken Wright Pinot Noir, Willamette Valley, Oregon 2021$18.00

Script "Stage Right" Cabernet Franc, Cabernet Sauvignon, Columbia Valley, Washington 2014$16.00

Brancaia "Tre" Sangiovese, Cabernet Sauvignon, Merlot, Tuscany, Italy 2018$13.00

Vietti, Nebbiolo, Langhe, Piedmont, Italy 2019$18.00

White Wine by the Glass

King Estate, Chardonnay, Willamette Valley, Oregon 2019$13.00

L'Umami, Sauvignon Blanc, Willamette Valley, Oregon 2021$13.00

Raptor Ridge Pinot Gris, Willamette Valley, Oregon 2017$13.00

Rosé, Domaine Lauriga "Le Gris, Côtes Catalanes France 2019$12.00

Bubbles by the Glass

House Cava, Spain, NV$10.00

House Prosecco$12.00

Jeio Brut Rose, Italy, NV$13.00

Collet Brut Champagne, France NV$20.00

Risata Moscato d'Asti, Italy

Beer on Draught

Gigantic Sassy Pony Pale Ale, Portland, Oregon$8.00

Ft. George, Suicide Squeeze IPA, Astoria, Oregon$8.00

pFriem, Pilsner, Hood River, Oregon$8.00

Elciptic Capella Porter, Portland, Oregon$8.00

Cans / Bottles

19 Arcres$8.00

Honeycrisp$8.00

Hard Cider$8.00

Portland$8.00

Oregon$8.00

Breakside Pub Beer$6.00

Portland$6.00

Oregon$6.00

Overall ratings and reviews

Loved For

Sort by

Cleaning & sanitizing

Physical distancing

Protective equipment