clarklewis

Great food, innovative and healthy. Amazing service very attentive

We had business associates visiting from Brazil and Germany. I have had business events at Clarklewis in the past and they always deliver with fresh and exciting fare. My guests were both impressed. The shrimp that was served on the summer pasta was some of the best I have ever had. The combination of tomatoes and mushrooms with the pasta was delicious. Great place for business, a special occasion, or just treating yourself after a hard week.

We decided somewhat last minute we wanted to go to dinner at clarklewis because we were in the neighborhood. It was a great place for our “date night” but there were some groups there too. We enjoyed cocktails and appetizers first - probably one of the best charcuterie boards I’ve had in Portland (and I’ve tried many!). I ordered pasta and it was great. My husband said his steak was OK but wasn’t a fan of the verde sauce. Our server took great care of us and we will definitely be back!

Happy Hour was a very good call. Just came down off the volcano and ate early for $ 58 for 2 with drinks.

As a party of 4, we ordered the chef's tasting menu and were treated to some excellent food. Fabulous fresh ingredients, prepared well and plated beautifully. We started with the seasonal soup that combined unusual flavors (tomato, coconut and watermelon) into a memorable dish. The salads, pastas and entrees were also excellent. The portions were generous and each of us got to take something home to enjoy the next day.

I had dinner at clarklewis with a colleague from out of town. I wanted to show her a different area of Portland that would showcase local fare. On those points, clarklewis delivered. Our mains were delicious; I had the halibut and she had the salmon. Our starter, the roasted cauliflower, was quite underdone. The service was good.

We had a party of 6. I think we each ordered something different and everyone loved their food. Our server was top shelf. I had not been here before but I loved it. The setting was very nice- casual but cool. I’ll be back and I’ve already recommended to colleagues.

I got the halibut and husband got spaghetti. Both were imaginative and really delicious. Ambiance was cool.

Additional fee added.
Seemed pricey for the overall experience.

We got the four course tasting menu and some cocktails. It was a lot more food than we had expected. A lot of food. Lol. All of it was awesome. Superb food and service. Cocktails were a little smaller but really good.

Food is amazing!!!

Always fantastic

Superb, as usual, can always count on a perfectly delicious meal at Clark Lewis!!!

Lovely night celebrating birthday. - food and service great

Great tasting menu. Wonderful service and the ambience can't be beat. I will come back in second!

Nice food (a bit overpriced) and a great service. We had a very nice time, but we are not likely to go back.

Food and service were beyond amazing. We will definitely go back when in portland

We decided to try this place again... last time wasn't so good. Today we were seated promptly and the service was very good. The meals were on time and tasty as was the awesome desert.

Delicious and amazing service

I hosted a group of 10 business guests from out of town here to showcase Portland‘s finest local cuisine. The food was exceptional as always. Service was lovely. One small detail to know is that there is no air conditioning here and we happen to pick the very hottest day of the summer to come. So that was the only downside but of course nothing that they could control.

Our guests in particular raved about the Cauliflower. The Cauliflower! Who can make cauliflower that people rave about? I loved everything I had, but the melon gazpacho with coconut milk on such a warm day was absolutely fabulous. I love the creativity.

We went to the restaurant on hottest day in Portland, no air conditioning. The room has several giant fans with fekless result. The peach salad is superb, but pork tends to be on the fatty side.

The food was exquisite! We particularly enjoyed the Rib Eye. The ambiance was both rustic and modern. Very pleasant experience overall.

Service was just ok. The food quality didn’t hit the mark. Fish was dry and steak was tough.

Great summer evening in Portland with garage doors open. Food very good, nice choices and options. Excellent options for wine and beer. Loved our server. Cheese Cake outstand for dessert.

The reserved table was ready when we arrived, and the cocktail/drink menu options were good. Service was initially good through ordering, but then our Server went missing for a LONG time. Tables that arrived after us were served with first courses, and we had not even gotten bread yet, then he brought everything at once -- starters and entrees.

The food is unusual and good, but the mediocre service really detracted from this experience. I'd eaten there 2x before with better, not stellar service.

Too bad, but there are other places with both great food & service for the price.

First Date dining and couldn’t have gone better!

Service and staff were incredible! However 3 of our corporate guests ordered the lamb and unfortunately it was worst lamb they each had ever had. Staff provided N/C the 3 lamb entrees -- Thankyou

Excellent with the sole exception of the person who seated us originally, she was unhelpful when we said that we did not want to sit by the open roll up doors as it was somewhat breezy. Suggest that, for the dinner hours, the roll ups need to be closed since there was a fair bit of noise from rush hour traffic. Waiter was excellent, food was delightful as always. Please keep the Fuedi San Gregorio Italian white wines, that's what keeps me coming back!

Everything was good, but the service was slow. Granted, we were a big group.

Amazing food and service. Quiet enough for a business meal.
Lamb Ragout Pasta was my favorite.

I remember this restaurant as one of the best. We went for an anniversary dinner and were disappointed to not have excellent food and service. The doors were open and our seats were lovely on a warm summer evening. The melon/avocado gazpacho was fabulous, setting us up for happy anticipation of the meal to come. I had king salmon which was tasty but poorly displayed. My partner had steak, again tasty but lacked presentation appeal. The waiter was playful, but overly so. Overall, it wasn't the excellent experience we had anticipated. Nothing was bad, just not excellent. We were there on a Saturday night and only 10% of the tables were filled. I guess others are feeling similar - not the place it once was. Sad.

Excellent food and an all around fantastic experience!

Amazing service , Food was perfect and fresh.

Little noisy with cars along Water Ave. and train passing. Otherwise, really enjoyed the lunch offerings.

Great food but service was lacking as our server had gotten slammed right when we were seated so we had a long wait on him.

Great happy hr and dinner, drinks are wonderful and food was great too!

Wonderful service. Wonderful wine and cocktail selection. Food was fantastic. Farm to table with a bow tie on it.

Very accommodating to vegan diners. Love that! Love the ambiance and the service was excellent.

That train is EPIC! Every hour or so, due to CL being in the district a train will go by and honestly if it didn't happen naturally, I would ask that it be pumped on their Pandora. Love the vibe here, really calm and sexy, no typical Portland SNOOT, a lot of great suggestions and small plates. We didn't order entrees but will def get them next time. Kind of a small bites and apps night with drinks, perfect for that.

Only place on Water to get a decent glass of wine (and then some!). Dinner was very good, was able to walk to the docks afterward and catch the sunset.