Che valutazione ha Cinghiale?

Name: Cinghiale
Address: 822 Lancaster St, Baltimore, MD, United States, 21202
Telephone: (410) 547-8282
Price range: Fino a 30 $
Rating: 4.4

Cinghiale

4.4

4,4

1970 recensioni

Fino a 30 $

Italiana

822 Lancaster St, Baltimore, MD 21202

Informazioni sul ristorante

Romantico
Innovativo
Ottimo per un'occasione speciale

Cinghiale offers two different atmospheres for you to enjoy our fine dining establishment.
The Osteria at Cinghiale has the feel of an elegant tavern with white table-cloths and mahogany and leather banquettes. It features a large farm table for a special family-style dining experience.
The Enoteca at Cinghiale celebrates the modern Italian table. It is designed to be a playful section of the restaurant, as well as a gathering place. The space has a lively urban bustle that features rich woods, wrought iron chandeliers and a handcrafted marble tile floor. Adjacent to the main bar is a Salumeria that features traditional meats, cheeses and antipasti.
The menu is complimented by an over 500 label wine list that features Northern and Central Italian wines. World of Fine Wine magazine recognized Cinghiale for having one of the best wine lists in the world for 2016. Outdoor seating is available, weather permitting.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Italiana, Italiana contemporanea
Orari di apertura
Cena Lun–Gio 17:30–22:00 Ven, Sab 17:30–23:00 Dom 17:00–21:00
Numero di telefono
(410) 547-8282
Sito web
http://www.cgeno.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
James Lewandowski
Sale per eventi privati
Chef James Lewandowski modern Italian cuisine paired with a nationally recognized, award-winning wine list, is set in richly appointed rooms perfect for family celebrations, business entertaining and other receptions of varying sizes.

Posizione
822 Lancaster St, Baltimore, MD 21202
Quartiere
Inner Harbor
Traversa
S Exeter St
Parking details
Complimentary Valet Parking; cars are parked in a private, gated lot or in a garage. Limited street parking is also available.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Vino, Vista

Compare in

100 Baltimore / Maryland Restaurants to Love This Valentine's Day

Prosecco, Zardetto NV8,00 USD
Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NV7,00 USD
Bardolino Chiaretto Rosato, Le Fraghe "Rodòn" 20179,00 USD
Chianti Colli Senesi, Valdipiatta 20159,00 USD
Cinghiale Cocktail10,00 USD
Incredibly refreshing; offering Aperol liqueur, fresh orange juice, fresh basil & a splash of soda
Negroni Bianca10,00 USD
A lighter version of the classic – Malfy gin, Liquore Strega, Lillet Blanc & dry vermouth

La Cucina Della Nonna Menu

$29 pp. Enjoy this relaxed & hearty menu inspired by grandmother's kitchen. Includes one each from antipasti, piatti principali & dolci

Antipasti

Tuscan Kale & Cranberry Bean Soup9,00 USD
Smoked Ham Hock, Parmigiano
Baby Arugula Salad11,00 USD
Parmigiano, Lemon
Bruschetta9,00 USD
Butternut Squash, Local Apple, Housemade Ricotta, Toasted Walnuts, Balsamic
Fritto Misto11,00 USD
Fennel, Onion, Broccoli, Fresno Peppers, "RFC", Chili Garlic Maionese

Piatti Principali

Spaghetti alla Chitarra #121,00 USD
Shrimp, Capers, White Wine, Garlic
Spaghetti alla Chitarra #214,00 USD
Tomato & Basil Sauce
Maccheroni alla Chitarra19,00 USD
Cinghiale Ragù, Pecorino Toscano
Lasagna Marchigiana22,00 USD
Veal Ragù, Fonduta, Red Wine Reduction
Tagliatelle19,00 USD
Chicken Friccasea, Swiss Chard, Walnuts
Casunsei21,00 USD
Sausage Filled Pasta, Parmigiano, Sage Brown Butter

Dolci

Seasonal Fruit Crostata7,00 USD
Honey Mascarpone, Caramel Sauce
Crema di Cogne7,00 USD
Mascarpone Whipped Cream, Cocoa Nibs

Salumi: Charcuterie

$13 per selection | $20 chef's selection of three

Norcino
namesake pork salami of the umbrian town, norcia, famous for its salami | radish
Salame Calabrese
pork salami spiced with calabrian chili | pickled sweet peppers
Prosciutto di Parma
the classic prosciutto from parma, aged 24 months | local pear
Prosciutto San Daniele
traditional prosciutto from friuli, aged 13 months | local apple
Finocchiona
pork salami famous from tuscany, spiced with fennel seed | sweet pickled fennel
Bresaola
air dried wagyu beef loin, spiced with black pepper, originated in valtellina | pomegranate
Mortadella
pork sausage traditionally from bologna, spiced with myrtle & pistachio | pickled cucumber
Speck
smoked prosciutto from the mountains of alto adige | honeycrisp apple

Antipasti Misti

for two persons $34

Prosciutto di Parma Gran Riserva
Mortadella
Pecorino Romano
Housemade Ricotta
Radish
Cerignola Olives
Roasted Squash
Roasted Fennel
Pickled Peppers
Giardiniera
Cipollini Agro Dolce & Preservati de la Casa

Formaggi: Cheese

$5 per selection | $14 chef's selection of three

Gorgonzola Dolce (Lombardia)
rich, pungent, sweet cow's milk
La Tur (Piemonte)
sweet & tangy sheep, goat's & cow's milk cheese
Taleggio (Lombardia)
meaty cow's milk cheese
Robiola Due Latte (Piemonte)
creamy sheep's & cow's milk cheese
Parmigiano Reggiano 24 Month (Emilia-Romagna)
salty, crumbly, cow's milk
Fontina (Valle d'Aosta)
semi-firm cow's milk, pungent, mild, nutty flavor
Pecorino Toscano (Toscana)
young and sweet sheep's milk cheese
Pecorino Sardo (Sardegna)
salty, sharp, aged sheep's milk cheese

Prezzo Fisso Menu

$62 pp. Explore the tradition of the Italian table and the full range of Chef Lewandowski's kitchen with this multi-course menu. Includes one each from antipasti, small portion primi, secondi & dolci. Add paired wines for 3 courses for $30. Additional Supplement Charges May Apply

Antipasti: First Plates

Celery Root & Honey Crisp Apple Soup12,00 USD
Toasted Walnuts, Celery Hearts. Wine Pairing: Chardonnay, les Cretes 2016
Roasted Golden Beets13,00 USD
Hazelnut and Orange Pesto, Goat Cheese Ricotta, Crispy Shallots. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NV
Spinach Salad12,00 USD
Roasted Poblano Peppers, Pickled Carrots, Fennel, Cauliflower, Anchovy & Garlic Dressing. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017
Frisee & Escarole Salad13,00 USD
Roasted Tomato, Cucumber, Crispy Pancetta, Grilled Bread, Roasted Shallot Vinaigrette. Wine Pairing: Friuli Pinot Grigio, Colutta 2017
Kale Salad13,00 USD
Roasted Cauliflower & Butternut Squash, Pistachio Crusted Goat Cheese, Pomegranate Vinaigrette. Wine Pairing: Soave, Pieropan 2017
Grilled Calamari13,00 USD
Crispy Carrots, Garlic, Chili, Extra Virgin Olive Oil. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017
Pan Seared Foie Gras21,00 USD
Spiced Local Bartlett Pear Sauce, Cocoa Nibs, Pistachios, Hazelnuts. Wine Pairing: Valle Isarco Kerner, Manni Nössing 2013

Primi: Pasta & Risotto

Risotto Milanese14,00 USD
Saffron, Cranberry Beans, Parmigiano, Red Wine Syrup. Wine Pairing: Valpolicella, Brigaldara 2016
Funghi Tagliatelle16,00 USD
Local Foraged Chicken and Hen of the Woods Mushrooms, Thyme Butter. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015
Tortellini di Bologna15,00 USD
Fonduta, Rosemary Sauce, Pistachio. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "Il Duomo" NV
Tajarin, Veal Sweetbread Ragu15,00 USD
Thyme Roasted Butternut Squash, Parmigiano. Wine pairing: Langhe Nebbiolo, Giuseppe Cortese 2015
Potato Gnocchi15,00 USD
Roasted Poblano Peppers, Confit Chicken, Button Mushrooms, Tomato Sauce. Wine pairing: Montepulciano d'Abruzzo, Masciarelli 2015
Spaghetti alla Chitarra14,00 USD
Baccala, Bottarga, Fennel Pollen Pesto. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016

Secondi: Main Dishes

Pan Seared Icelandic Cod34,00 USD
Roasted Cauliflower & Tomato, Sweet Potatoes, Grilled Lemon. Wine Pairing: Colli di Luni, Lunae 2017
Grilled Bronzino33,00 USD
Relish of Fennel, Onion & Raisins, Braised Escarole, Fennel Puree. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016
Grilled New Jersey Tuna34,00 USD
Grilled Green Onion, Hen of the Woods Mushrooms, Roasted Potato, Tomato & Porcini Broth. Wine Pairing: Etna Rosato, Tenuta Delle Terre Nere 2017
Saltimbocca28,00 USD
Prosciutto-Wrapped Chicken, Creamy Polenta, Swiss Chard, Fresno Chili, Sage Reduction. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015
Crispy Veal Sweetbreads Cacciatore34,00 USD
Fennel, Poblano Peppers, Olives, Forest Mushrooms, Potato Puree. Wine Pairing: Castel Del Monte, Santa Lucia "Il Melograno" 2012
Grilled Berkshire Pork Chop33,00 USD
Braised Beet Greens with Button Mushrooms, Roasted Oranges, Creamy Mustard Sauce. Wine Pairing: Calabria Rosso, Russo & Longo "Virgani" 2015
Grilled Hudson Valley Magret of Duck32,00 USD
Sunchoke Puree, Pioppini & Beech Mushrooms, Brandied Cherry Reduction. Wine Pairing: Barolo, Paolo Scavino 2013
Grilled Elysian Fields Lamb Leg36,00 USD
Roasted Fall Squash Puree, Swiss Chard, Fresno Chili & Mint Pesto. Wine Pairing: Vino Rosso, Tenute Dettori "Renosu" NV
Pan Roasted Creekstone Farms Prime New York Strip38,00 USD
Mustard Greens with Cranberry Beans, Garlic Puree, Red Wine Reduction. Wine Pairing: Morellino di Scansano Riserva, Terenzi "Purosangue" 2014

Contorni

Anson Mills Polenta
Roasted Baby Broccoli
Swiss Chard with Garlic
Roasted Forest Mushrooms
Roasted Potatoes
Mustard Greens
Cranberry Beans
Roasted Cauliflower

Cosa dicono 1.970 persone

Le recensioni di Cinghiale delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

4.4

4,4 in base a tutte le valutazioni

4,4Cibo
4,4Servizio
4,4Atmosfera
2,2Rapporto qualità-prezzo

Rumorosità • Moderata

1.970 Recensioni

R
Ricky
Baltimora107 recensioni
5.0
Visitato il giorno 9 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My wife and I went on a Monday and had phenomenal service. Are meals were excellent and I would highly recommend.
È utile?
p
plot VIP
Washington DC36 recensioni
5.0
Visitato il giorno 7 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
We were seven people so although we had a lovely round corner table it was still hard to hear other than your neighbor. The food was wonderful. We shared appetizers and pastas and each had an entree and shared desserts. A wonderful night out
È utile?
OT
Utente OpenTable VIP
Chicago6 recensioni
1.0
Visitato il giorno 4 marzo 2020
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 2
This was one of my worst dinning experiences of my professional outings. I have dined at Cinghiale multiple times over the past 6 months. They should know me. However, the Manager / hostess was rude from the beginning. She was dismissive and completely caught up with flirting with another Manager. All night she choose to stay close to the front station, close to her colleague. The food was not only late (50 min by my clock). The food was not that good. I had the Chicken, it was dry and chewy. End of the night, after sharing feedback with the lead waiter, the Manager comes to the table to present the bill. She said she timed the order and it was only 20 min for our food prep. No sorry for delay no apology. Just an argument. And then she proceeds to go have dinner with her boyfriend / colleague at the bar. And their relationship becomes quite obvious to everyone in the Restuarant. Not appropriate behavior. I wouldn’t recommend Cinghiale to anyone.
È utile?
OT
Utente OpenTable
Baltimora2 recensioni
5.0
Visitato il giorno 3 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent atmosphere
È utile?
OT
Utente OpenTable VIP
Charlotte12 recensioni
3.0
Visitato il giorno 1 marzo 2020
1. Complessivo 3
2. Cibo 5
3. Servizio 2
4. Atmosfera 4
First time to restaurant based on a strong recommendation. Food was outstanding and really liked the ambience. It was extremely loud and difficult to carry on a conversation. The service was definitely sub par. Waited a lot of time between courses and to have order taken. I will definitely go back due to the atmosphere and food quality and hope service will be better. Would probably request the more formal room thinking it would be easier to carry on a conversation.
È utile?
F
Foodie4life VIP
Baltimora34 recensioni
5.0
Visitato il giorno 24 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Is there a sixth star on this survey? Exceptional service, creative, fresh and flavorful food. My favorite restaurant in the city, hands down. Only downer was they didn’t have ingredients to make several of the cocktails on the menu which was odd. Meal and service great nonetheless.
È utile?
CR
CynthiaR
Charleston16 recensioni
4.0
Visitato il giorno 24 febbraio 2020
1. Complessivo 4
2. Cibo 5
3. Servizio 2
4. Atmosfera 4
The food was very good but the service was not. When asked why our salads were delayed he answered we have a big party in the back and had to prepare theirs. Also did not bring food out when asked and was a bit pompous
È utile?
AM
AnaM VIP
Washington DC5 recensioni
5.0
Visitato il giorno 22 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Birthday. It was great.
È utile?
KN
KimN VIP
Baltimora31 recensioni
5.0
Visitato il giorno 17 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Absolutely loved the raw artichoke salad! Devine
È utile?
OT
Utente OpenTable
Austin1 recensione
3.0
Visitato il giorno 16 febbraio 2020
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 4
We came in for my husbands birthday. We had an 8pm reservation and were seated in the bar area upon our arrival. Both my husband and I chose to do the 4 course meal. Everything was fine with our appetizer round. We then moved on to pasta. My husband was served his pasta nearly ;5 minutes before mine came out. We then waited 45 minutes between the pasta and our main course. When our $40 steaks arrived, mine was perfect. I had 4 nice slices of steak. My husband received a plate with two very small slices of steak and a slice of fat and gristle. We had asked a floor manager if they could sent our waitress over when she had a moment. The manager asked how they could help and we commented on the difference in the plates and mentioned we had wait over two hours for our second and third courses and were a bit disappointed in his portion size for the price. The response from said manager? Well what do you want me to do about it? We then spoke to our waitress who brought over a second manager. This manager said they would fire up some more steak for my husband. 30 minutes go by and we asked our waitress when the steak would be coming..at this point my food was cold from trying to wait for my poor husband. Our waitress checked with the kitchen and they hadn’t even started on the extra steak yet! We said to forget it and we would just move on to dessert. We had mentioned several times that it was my husbands birthday. This was supposed to be a special night celebrating but it was overall a huge disappointment. When you are spending 200 plus dollars on a meal you shouldn’t have to wait 3 hours or be served a sad plate of steak. The lack of concern from both managers and the poor customer experience makes us not want to come back.
È utile?

FAQ

Cinghiale è stato valutato con 4,4 stelle da 1970 utenti OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

822 Lancaster St, Baltimore, MD 21202

Informazioni aggiuntive

Traversa
S Exeter St
Quartiere
Inner Harbor
Orari di apertura
Cena Lun–Gio 17:30–22:00 Ven, Sab 17:30–23:00 Dom 17:00–21:00
Prezzo
Fino a 30 $
Tipi di Cucina
Italiana, Italiana contemporanea
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Complimentary Valet Parking; cars are parked in a private, gated lot or in a garage. Limited street parking is also available.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
James Lewandowski
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Vino, Vista

Sito web
http://www.cgeno.com/
Numero di telefono
(410) 547-8282
Sale per eventi privati
Chef James Lewandowski modern Italian cuisine paired with a nationally recognized, award-winning wine list, is set in richly appointed rooms perfect for family celebrations, business entertaining and other receptions of varying sizes.

Compare in

100 Baltimore / Maryland Restaurants to Love This Valentine's Day

Cinghiale

Informazioni sul ristorante

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

100 Baltimore / Maryland Restaurants to Love This Valentine's Day

Aperitivi Consigliati

Prosecco, Zardetto NV8,00 USD

Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NV7,00 USD

Bardolino Chiaretto Rosato, Le Fraghe "Rodòn" 20179,00 USD

Chianti Colli Senesi, Valdipiatta 20159,00 USD

Cinghiale Cocktail10,00 USD

Negroni Bianca10,00 USD

La Cucina Della Nonna Menu

Antipasti

Tuscan Kale & Cranberry Bean Soup9,00 USD

Baby Arugula Salad11,00 USD

Bruschetta9,00 USD

Fritto Misto11,00 USD

Piatti Principali

Spaghetti alla Chitarra #121,00 USD

Spaghetti alla Chitarra #214,00 USD

Maccheroni alla Chitarra19,00 USD

Lasagna Marchigiana22,00 USD

Tagliatelle19,00 USD

Casunsei21,00 USD

Dolci

Seasonal Fruit Crostata7,00 USD

Crema di Cogne7,00 USD

Salumi: Charcuterie

Norcino

Salame Calabrese

Prosciutto di Parma

Prosciutto San Daniele

Finocchiona

Bresaola

Mortadella

Speck

Antipasti Misti

Prosciutto di Parma Gran Riserva

Mortadella

Pecorino Romano

Housemade Ricotta

Radish

Cerignola Olives

Roasted Squash

Roasted Fennel

Pickled Peppers

Giardiniera

Cipollini Agro Dolce & Preservati de la Casa

Formaggi: Cheese

Gorgonzola Dolce (Lombardia)

La Tur (Piemonte)

Taleggio (Lombardia)

Robiola Due Latte (Piemonte)

Parmigiano Reggiano 24 Month (Emilia-Romagna)

Fontina (Valle d'Aosta)

Pecorino Toscano (Toscana)

Pecorino Sardo (Sardegna)

Prezzo Fisso Menu

Antipasti: First Plates

Celery Root & Honey Crisp Apple Soup12,00 USD

Roasted Golden Beets13,00 USD

Spinach Salad12,00 USD

Frisee & Escarole Salad13,00 USD

Kale Salad13,00 USD

Grilled Calamari13,00 USD

Pan Seared Foie Gras21,00 USD

Primi: Pasta & Risotto

Risotto Milanese14,00 USD

Funghi Tagliatelle16,00 USD

Tortellini di Bologna15,00 USD

Tajarin, Veal Sweetbread Ragu15,00 USD

Potato Gnocchi15,00 USD

Spaghetti alla Chitarra14,00 USD

Secondi: Main Dishes

Pan Seared Icelandic Cod34,00 USD

Grilled Bronzino33,00 USD

Grilled New Jersey Tuna34,00 USD

Saltimbocca28,00 USD