¿Cuál es la calificación de Cinghiale?

Name: Cinghiale
Address: 822 Lancaster St, Baltimore, MD, United States, 21202
Telephone: (410) 547-8282
Price range: Hasta $30
Rating: 4.4

Cinghiale

4.4 (1964)

Hasta $30

Italiana

822 Lancaster St, Baltimore, 21202 MD

Acerca de este restaurante

Romántico
Innovador
Bueno para ocasiones especiales

Cinghiale ofrece una gastronomía excelente en 2 ambientes diferentes. El Osteria at Cinghiale es una taberna elegante con manteles blancos y bancas de caoba y cuero. Dispone de una gran mesa de granja para experiencias gastronómicas de estilo familiar. La Enoteca at Cinghiale celebra la mesa italiana moderna. Está diseñada para ser una sección lúdica del restaurante, así como un lugar de reunión. El espacio, que despliega un animado bullicio urbano, incluye elementos en madera, lámparas de araña de hierro forjado y suelo de baldosa de mármol artesanal. Junto a la barra principal hay una salumería que ofrece embutidos típicos, quesos y antipasti. El menú se complementa con una carta de vinos de más de 500 marcas que incluye vinos del norte y centro de Italia. El Cinghiale ha sido reconocido por la revista World of Fine Wine como uno de los restaurantes con una de las mejores cartas de vinos del mundo en 2016. Cuando hace buen tiempo se puede disfrutar de la zona con asientos al aire libre.

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Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Italiana, Italiana contemporánea
Horarios
Cena lun–jue 17:30–22:00 vie, sáb 17:30–23:00 dom 17:00–21:00
Número de teléfono
(410) 547-8282
Página web
http://www.cgeno.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
James Lewandowski
Instalaciones para eventos privados
Chef James Lewandowski modern Italian cuisine paired with a nationally recognized, award-winning wine list, is set in richly appointed rooms perfect for family celebrations, business entertaining and other receptions of varying sizes.

Ubicación
822 Lancaster St, Baltimore, 21202 MD
Zona
Inner Harbor
Intersección en calle
S Exeter St
Parking details
Complimentary Valet Parking; cars are parked in a private, gated lot or in a garage. Limited street parking is also available.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Vinos, Vista

Destacado en

100 Baltimore / Maryland Restaurants to Love This Valentine's Day

Menú

El menú de Cinghiale se actualizó por última vez el 1/2/2022.

Aperitivi Consigliati

Prosecco, Zardetto NVUSD 8.00
Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NVUSD 7.00
Bardolino Chiaretto Rosato, Le Fraghe "Rodòn" 2017USD 9.00
Chianti Colli Senesi, Valdipiatta 2015USD 9.00
Cinghiale CocktailUSD 10.00
Incredibly refreshing; offering Aperol liqueur, fresh orange juice, fresh basil & a splash of soda
Negroni BiancaUSD 10.00
A lighter version of the classic – Malfy gin, Liquore Strega, Lillet Blanc & dry vermouth

La Cucina Della Nonna Menu

$29 pp. Enjoy this relaxed & hearty menu inspired by grandmother's kitchen. Includes one each from antipasti, piatti principali & dolci

Antipasti

Tuscan Kale & Cranberry Bean SoupUSD 9.00
Smoked Ham Hock, Parmigiano
Baby Arugula SaladUSD 11.00
Parmigiano, Lemon
BruschettaUSD 9.00
Butternut Squash, Local Apple, Housemade Ricotta, Toasted Walnuts, Balsamic
Fritto MistoUSD 11.00
Fennel, Onion, Broccoli, Fresno Peppers, "RFC", Chili Garlic Maionese

Piatti Principali

Spaghetti alla Chitarra #1USD 21.00
Shrimp, Capers, White Wine, Garlic
Spaghetti alla Chitarra #2USD 14.00
Tomato & Basil Sauce
Maccheroni alla ChitarraUSD 19.00
Cinghiale Ragù, Pecorino Toscano
Lasagna MarchigianaUSD 22.00
Veal Ragù, Fonduta, Red Wine Reduction
TagliatelleUSD 19.00
Chicken Friccasea, Swiss Chard, Walnuts
CasunseiUSD 21.00
Sausage Filled Pasta, Parmigiano, Sage Brown Butter

Dolci

Seasonal Fruit CrostataUSD 7.00
Honey Mascarpone, Caramel Sauce
Crema di CogneUSD 7.00
Mascarpone Whipped Cream, Cocoa Nibs

Salumi: Charcuterie

$13 per selection | $20 chef's selection of three

Norcino
namesake pork salami of the umbrian town, norcia, famous for its salami | radish
Salame Calabrese
pork salami spiced with calabrian chili | pickled sweet peppers
Prosciutto di Parma
the classic prosciutto from parma, aged 24 months | local pear
Prosciutto San Daniele
traditional prosciutto from friuli, aged 13 months | local apple
Finocchiona
pork salami famous from tuscany, spiced with fennel seed | sweet pickled fennel
Bresaola
air dried wagyu beef loin, spiced with black pepper, originated in valtellina | pomegranate
Mortadella
pork sausage traditionally from bologna, spiced with myrtle & pistachio | pickled cucumber
Speck
smoked prosciutto from the mountains of alto adige | honeycrisp apple

Antipasti Misti

for two persons $34

Prosciutto di Parma Gran Riserva
Mortadella
Pecorino Romano
Housemade Ricotta
Radish
Cerignola Olives
Roasted Squash
Roasted Fennel
Pickled Peppers
Giardiniera
Cipollini Agro Dolce & Preservati de la Casa

Formaggi: Cheese

$5 per selection | $14 chef's selection of three

Gorgonzola Dolce (Lombardia)
rich, pungent, sweet cow's milk
La Tur (Piemonte)
sweet & tangy sheep, goat's & cow's milk cheese
Taleggio (Lombardia)
meaty cow's milk cheese
Robiola Due Latte (Piemonte)
creamy sheep's & cow's milk cheese
Parmigiano Reggiano 24 Month (Emilia-Romagna)
salty, crumbly, cow's milk
Fontina (Valle d'Aosta)
semi-firm cow's milk, pungent, mild, nutty flavor
Pecorino Toscano (Toscana)
young and sweet sheep's milk cheese
Pecorino Sardo (Sardegna)
salty, sharp, aged sheep's milk cheese

Prezzo Fisso Menu

$62 pp. Explore the tradition of the Italian table and the full range of Chef Lewandowski's kitchen with this multi-course menu. Includes one each from antipasti, small portion primi, secondi & dolci. Add paired wines for 3 courses for $30. Additional Supplement Charges May Apply

Antipasti: First Plates

Celery Root & Honey Crisp Apple SoupUSD 12.00
Toasted Walnuts, Celery Hearts. Wine Pairing: Chardonnay, les Cretes 2016
Roasted Golden BeetsUSD 13.00
Hazelnut and Orange Pesto, Goat Cheese Ricotta, Crispy Shallots. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NV
Spinach SaladUSD 12.00
Roasted Poblano Peppers, Pickled Carrots, Fennel, Cauliflower, Anchovy & Garlic Dressing. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017
Frisee & Escarole SaladUSD 13.00
Roasted Tomato, Cucumber, Crispy Pancetta, Grilled Bread, Roasted Shallot Vinaigrette. Wine Pairing: Friuli Pinot Grigio, Colutta 2017
Kale SaladUSD 13.00
Roasted Cauliflower & Butternut Squash, Pistachio Crusted Goat Cheese, Pomegranate Vinaigrette. Wine Pairing: Soave, Pieropan 2017
Grilled CalamariUSD 13.00
Crispy Carrots, Garlic, Chili, Extra Virgin Olive Oil. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017
Pan Seared Foie GrasUSD 21.00
Spiced Local Bartlett Pear Sauce, Cocoa Nibs, Pistachios, Hazelnuts. Wine Pairing: Valle Isarco Kerner, Manni Nössing 2013

Primi: Pasta & Risotto

Risotto MilaneseUSD 14.00
Saffron, Cranberry Beans, Parmigiano, Red Wine Syrup. Wine Pairing: Valpolicella, Brigaldara 2016
Funghi TagliatelleUSD 16.00
Local Foraged Chicken and Hen of the Woods Mushrooms, Thyme Butter. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015
Tortellini di BolognaUSD 15.00
Fonduta, Rosemary Sauce, Pistachio. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "Il Duomo" NV
Tajarin, Veal Sweetbread RaguUSD 15.00
Thyme Roasted Butternut Squash, Parmigiano. Wine pairing: Langhe Nebbiolo, Giuseppe Cortese 2015
Potato GnocchiUSD 15.00
Roasted Poblano Peppers, Confit Chicken, Button Mushrooms, Tomato Sauce. Wine pairing: Montepulciano d'Abruzzo, Masciarelli 2015
Spaghetti alla ChitarraUSD 14.00
Baccala, Bottarga, Fennel Pollen Pesto. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016

Secondi: Main Dishes

Pan Seared Icelandic CodUSD 34.00
Roasted Cauliflower & Tomato, Sweet Potatoes, Grilled Lemon. Wine Pairing: Colli di Luni, Lunae 2017
Grilled BronzinoUSD 33.00
Relish of Fennel, Onion & Raisins, Braised Escarole, Fennel Puree. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016
Grilled New Jersey TunaUSD 34.00
Grilled Green Onion, Hen of the Woods Mushrooms, Roasted Potato, Tomato & Porcini Broth. Wine Pairing: Etna Rosato, Tenuta Delle Terre Nere 2017
SaltimboccaUSD 28.00
Prosciutto-Wrapped Chicken, Creamy Polenta, Swiss Chard, Fresno Chili, Sage Reduction. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015
Crispy Veal Sweetbreads CacciatoreUSD 34.00
Fennel, Poblano Peppers, Olives, Forest Mushrooms, Potato Puree. Wine Pairing: Castel Del Monte, Santa Lucia "Il Melograno" 2012
Grilled Berkshire Pork ChopUSD 33.00
Braised Beet Greens with Button Mushrooms, Roasted Oranges, Creamy Mustard Sauce. Wine Pairing: Calabria Rosso, Russo & Longo "Virgani" 2015
Grilled Hudson Valley Magret of DuckUSD 32.00
Sunchoke Puree, Pioppini & Beech Mushrooms, Brandied Cherry Reduction. Wine Pairing: Barolo, Paolo Scavino 2013
Grilled Elysian Fields Lamb LegUSD 36.00
Roasted Fall Squash Puree, Swiss Chard, Fresno Chili & Mint Pesto. Wine Pairing: Vino Rosso, Tenute Dettori "Renosu" NV
Pan Roasted Creekstone Farms Prime New York StripUSD 38.00
Mustard Greens with Cranberry Beans, Garlic Puree, Red Wine Reduction. Wine Pairing: Morellino di Scansano Riserva, Terenzi "Purosangue" 2014

Contorni

Anson Mills Polenta
Roasted Baby Broccoli
Swiss Chard with Garlic
Roasted Forest Mushrooms
Roasted Potatoes
Mustard Greens
Cranberry Beans
Roasted Cauliflower

Lo que dicen 1,964 personas

Reseñas de Cinghiale de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.4

4.4 de acuerdo a todas las calificaciones

4.4Comida
4.4Servicio
4.4Ambiente
2.2Valor

Ruido • Moderado

1,964 reseñas

R
Ricky
Baltimore/Maryland107 reseñas
5.0
Comieron en 9 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife and I went on a Monday and had phenomenal service. Are meals were excellent and I would highly recommend.
¿Te fue útil?
p
plot VIP
Región de Washington, D.C.38 reseñas
5.0
Comieron en 7 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
We were seven people so although we had a lovely round corner table it was still hard to hear other than your neighbor. The food was wonderful. We shared appetizers and pastas and each had an entree and shared desserts. A wonderful night out
¿Te fue útil?
OT
Comensal de OpenTable VIP
Chicago/Illinois6 reseñas
1.0
Comieron en 4 de marzo de 2020
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 2
This was one of my worst dinning experiences of my professional outings. I have dined at Cinghiale multiple times over the past 6 months. They should know me. However, the Manager / hostess was rude from the beginning. She was dismissive and completely caught up with flirting with another Manager. All night she choose to stay close to the front station, close to her colleague. The food was not only late (50 min by my clock). The food was not that good. I had the Chicken, it was dry and chewy. End of the night, after sharing feedback with the lead waiter, the Manager comes to the table to present the bill. She said she timed the order and it was only 20 min for our food prep. No sorry for delay no apology. Just an argument. And then she proceeds to go have dinner with her boyfriend / colleague at the bar. And their relationship becomes quite obvious to everyone in the Restuarant. Not appropriate behavior. I wouldn’t recommend Cinghiale to anyone.
¿Te fue útil?
OT
Comensal de OpenTable
Baltimore/Maryland2 reseñas
5.0
Comieron en 3 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent atmosphere
¿Te fue útil?
OT
Comensal de OpenTable VIP
Charlotte12 reseñas
3.0
Comieron en 1 de marzo de 2020
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 4
First time to restaurant based on a strong recommendation. Food was outstanding and really liked the ambience. It was extremely loud and difficult to carry on a conversation. The service was definitely sub par. Waited a lot of time between courses and to have order taken. I will definitely go back due to the atmosphere and food quality and hope service will be better. Would probably request the more formal room thinking it would be easier to carry on a conversation.
¿Te fue útil?
F
Foodie4life VIP
Baltimore/Maryland34 reseñas
5.0
Comieron en 24 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Is there a sixth star on this survey? Exceptional service, creative, fresh and flavorful food. My favorite restaurant in the city, hands down. Only downer was they didn’t have ingredients to make several of the cocktails on the menu which was odd. Meal and service great nonetheless.
¿Te fue útil?
CR
CynthiaR
Carolina del Sur16 reseñas
4.0
Comieron en 24 de febrero de 2020
1. Global 4
2. Comida 5
3. Servicio 2
4. Ambiente 4
The food was very good but the service was not. When asked why our salads were delayed he answered we have a big party in the back and had to prepare theirs. Also did not bring food out when asked and was a bit pompous
¿Te fue útil?
AM
AnaM VIP
Región de Washington, D.C.5 reseñas
5.0
Comieron en 22 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Birthday. It was great.
¿Te fue útil?
KN
KimN VIP
Baltimore/Maryland31 reseñas
5.0
Comieron en 17 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely loved the raw artichoke salad! Devine
¿Te fue útil?
OT
Comensal de OpenTable
Austin1 reseña
3.0
Comieron en 16 de febrero de 2020
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
We came in for my husbands birthday. We had an 8pm reservation and were seated in the bar area upon our arrival. Both my husband and I chose to do the 4 course meal. Everything was fine with our appetizer round. We then moved on to pasta. My husband was served his pasta nearly ;5 minutes before mine came out. We then waited 45 minutes between the pasta and our main course. When our $40 steaks arrived, mine was perfect. I had 4 nice slices of steak. My husband received a plate with two very small slices of steak and a slice of fat and gristle. We had asked a floor manager if they could sent our waitress over when she had a moment. The manager asked how they could help and we commented on the difference in the plates and mentioned we had wait over two hours for our second and third courses and were a bit disappointed in his portion size for the price. The response from said manager? Well what do you want me to do about it? We then spoke to our waitress who brought over a second manager. This manager said they would fire up some more steak for my husband. 30 minutes go by and we asked our waitress when the steak would be coming..at this point my food was cold from trying to wait for my poor husband. Our waitress checked with the kitchen and they hadn’t even started on the extra steak yet! We said to forget it and we would just move on to dessert. We had mentioned several times that it was my husbands birthday. This was supposed to be a special night celebrating but it was overall a huge disappointment. When you are spending 200 plus dollars on a meal you shouldn’t have to wait 3 hours or be served a sad plate of steak. The lack of concern from both managers and the poor customer experience makes us not want to come back.
¿Te fue útil?

Preguntas frecuentes

Cinghiale tiene una calificación promedio de 4.4 estrellas, según 1964 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

822 Lancaster St, Baltimore, 21202 MD

Información adicional

Intersección en calle
S Exeter St
Zona
Inner Harbor
Horarios
Cena lun–jue 17:30–22:00 vie, sáb 17:30–23:00 dom 17:00–21:00
Precios
Hasta $30
Cocinas
Italiana, Italiana contemporánea
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Complimentary Valet Parking; cars are parked in a private, gated lot or in a garage. Limited street parking is also available.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
James Lewandowski
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Vinos, Vista

Página web
http://www.cgeno.com/
Número de teléfono
(410) 547-8282
Instalaciones para eventos privados
Chef James Lewandowski modern Italian cuisine paired with a nationally recognized, award-winning wine list, is set in richly appointed rooms perfect for family celebrations, business entertaining and other receptions of varying sizes.

Destacado en

100 Baltimore / Maryland Restaurants to Love This Valentine's Day

Cinghiale

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

100 Baltimore / Maryland Restaurants to Love This Valentine's Day

Aperitivi Consigliati

Prosecco, Zardetto NVUSD 8.00

Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NVUSD 7.00

Bardolino Chiaretto Rosato, Le Fraghe "Rodòn" 2017USD 9.00

Chianti Colli Senesi, Valdipiatta 2015USD 9.00

Cinghiale CocktailUSD 10.00

Negroni BiancaUSD 10.00

La Cucina Della Nonna Menu

Antipasti

Tuscan Kale & Cranberry Bean SoupUSD 9.00

Baby Arugula SaladUSD 11.00

BruschettaUSD 9.00

Fritto MistoUSD 11.00

Piatti Principali

Spaghetti alla Chitarra #1USD 21.00

Spaghetti alla Chitarra #2USD 14.00

Maccheroni alla ChitarraUSD 19.00

Lasagna MarchigianaUSD 22.00

TagliatelleUSD 19.00

CasunseiUSD 21.00

Dolci

Seasonal Fruit CrostataUSD 7.00

Crema di CogneUSD 7.00

Salumi: Charcuterie

Norcino

Salame Calabrese

Prosciutto di Parma

Prosciutto San Daniele

Finocchiona

Bresaola

Mortadella

Speck

Antipasti Misti

Prosciutto di Parma Gran Riserva

Mortadella

Pecorino Romano

Housemade Ricotta

Radish

Cerignola Olives

Roasted Squash

Roasted Fennel

Pickled Peppers

Giardiniera

Cipollini Agro Dolce & Preservati de la Casa

Formaggi: Cheese

Gorgonzola Dolce (Lombardia)

La Tur (Piemonte)

Taleggio (Lombardia)

Robiola Due Latte (Piemonte)

Parmigiano Reggiano 24 Month (Emilia-Romagna)

Fontina (Valle d'Aosta)

Pecorino Toscano (Toscana)

Pecorino Sardo (Sardegna)

Prezzo Fisso Menu

Antipasti: First Plates

Celery Root & Honey Crisp Apple SoupUSD 12.00

Roasted Golden BeetsUSD 13.00

Spinach SaladUSD 12.00

Frisee & Escarole SaladUSD 13.00

Kale SaladUSD 13.00

Grilled CalamariUSD 13.00

Pan Seared Foie GrasUSD 21.00

Primi: Pasta & Risotto

Risotto MilaneseUSD 14.00

Funghi TagliatelleUSD 16.00

Tortellini di BolognaUSD 15.00

Tajarin, Veal Sweetbread RaguUSD 15.00

Potato GnocchiUSD 15.00

Spaghetti alla ChitarraUSD 14.00

Secondi: Main Dishes

Pan Seared Icelandic CodUSD 34.00

Grilled BronzinoUSD 33.00

Grilled New Jersey TunaUSD 34.00

SaltimboccaUSD 28.00