Cinghiale

Aperitivi Consigliati

• Prosecco, Zardetto NV8,00 $

• Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NV7,00 $

• Bardolino Chiaretto Rosato, Le Fraghe "Rodòn" 20179,00 $

• Chianti Colli Senesi, Valdipiatta 20159,00 $

• Cinghiale Cocktail10,00 $

  Incredibly refreshing; offering Aperol liqueur, fresh orange juice, fresh basil & a splash of soda

• Negroni Bianca10,00 $

  A lighter version of the classic – Malfy gin, Liquore Strega, Lillet Blanc & dry vermouth

La Cucina Della Nonna Menu

$29 pp. Enjoy this relaxed & hearty menu inspired by grandmother's kitchen. Includes one each from antipasti, piatti principali & dolci

Antipasti

• Tuscan Kale & Cranberry Bean Soup9,00 $

  Smoked Ham Hock, Parmigiano

• Baby Arugula Salad11,00 $

  Parmigiano, Lemon

• Bruschetta9,00 $

  Butternut Squash, Local Apple, Housemade Ricotta, Toasted Walnuts, Balsamic

• Fritto Misto11,00 $

  Fennel, Onion, Broccoli, Fresno Peppers, "RFC", Chili Garlic Maionese

Piatti Principali

• Spaghetti alla Chitarra #121,00 $

  Shrimp, Capers, White Wine, Garlic

• Spaghetti alla Chitarra #214,00 $

  Tomato & Basil Sauce

• Maccheroni alla Chitarra19,00 $

  Cinghiale Ragù, Pecorino Toscano

• Lasagna Marchigiana22,00 $

  Veal Ragù, Fonduta, Red Wine Reduction

• Tagliatelle19,00 $

  Chicken Friccasea, Swiss Chard, Walnuts

• Casunsei21,00 $

  Sausage Filled Pasta, Parmigiano, Sage Brown Butter

Dolci

• Seasonal Fruit Crostata7,00 $

  Honey Mascarpone, Caramel Sauce

• Crema di Cogne7,00 $

  Mascarpone Whipped Cream, Cocoa Nibs

Salumi: Charcuterie

$13 per selection | $20 chef's selection of three

• Norcino

  namesake pork salami of the umbrian town, norcia, famous for its salami | radish

• Salame Calabrese

  pork salami spiced with calabrian chili | pickled sweet peppers

• Prosciutto di Parma

  the classic prosciutto from parma, aged 24 months | local pear

• Prosciutto San Daniele

  traditional prosciutto from friuli, aged 13 months | local apple

• Finocchiona

  pork salami famous from tuscany, spiced with fennel seed | sweet pickled fennel

• Bresaola

  air dried wagyu beef loin, spiced with black pepper, originated in valtellina | pomegranate

• Mortadella

  pork sausage traditionally from bologna, spiced with myrtle & pistachio | pickled cucumber

• Speck

  smoked prosciutto from the mountains of alto adige | honeycrisp apple

Antipasti Misti

for two persons $34

• Prosciutto di Parma Gran Riserva

• Mortadella

• Pecorino Romano

• Housemade Ricotta

• Radish

• Cerignola Olives

• Roasted Squash

• Roasted Fennel

• Pickled Peppers

• Giardiniera

• Cipollini Agro Dolce & Preservati de la Casa

Formaggi: Cheese

$5 per selection | $14 chef's selection of three

• Gorgonzola Dolce (Lombardia)

  rich, pungent, sweet cow's milk

• La Tur (Piemonte)

  sweet & tangy sheep, goat's & cow's milk cheese

• Taleggio (Lombardia)

  meaty cow's milk cheese

• Robiola Due Latte (Piemonte)

  creamy sheep's & cow's milk cheese

• Parmigiano Reggiano 24 Month (Emilia-Romagna)

  salty, crumbly, cow's milk

• Fontina (Valle d'Aosta)

  semi-firm cow's milk, pungent, mild, nutty flavor

• Pecorino Toscano (Toscana)

  young and sweet sheep's milk cheese

• Pecorino Sardo (Sardegna)

  salty, sharp, aged sheep's milk cheese

Prezzo Fisso Menu

$62 pp. Explore the tradition of the Italian table and the full range of Chef Lewandowski's kitchen with this multi-course menu. Includes one each from antipasti, small portion primi, secondi & dolci. Add paired wines for 3 courses for $30. Additional Supplement Charges May Apply

Antipasti: First Plates

• Celery Root & Honey Crisp Apple Soup12,00 $

  Toasted Walnuts, Celery Hearts. Wine Pairing: Chardonnay, les Cretes 2016

• Roasted Golden Beets13,00 $

  Hazelnut and Orange Pesto, Goat Cheese Ricotta, Crispy Shallots. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NV

• Spinach Salad12,00 $

  Roasted Poblano Peppers, Pickled Carrots, Fennel, Cauliflower, Anchovy & Garlic Dressing. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017

• Frisee & Escarole Salad13,00 $

  Roasted Tomato, Cucumber, Crispy Pancetta, Grilled Bread, Roasted Shallot Vinaigrette. Wine Pairing: Friuli Pinot Grigio, Colutta 2017

• Kale Salad13,00 $

  Roasted Cauliflower & Butternut Squash, Pistachio Crusted Goat Cheese, Pomegranate Vinaigrette. Wine Pairing: Soave, Pieropan 2017

• Grilled Calamari13,00 $

  Crispy Carrots, Garlic, Chili, Extra Virgin Olive Oil. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017

• Pan Seared Foie Gras21,00 $

  Spiced Local Bartlett Pear Sauce, Cocoa Nibs, Pistachios, Hazelnuts. Wine Pairing: Valle Isarco Kerner, Manni Nössing 2013

Primi: Pasta & Risotto

• Risotto Milanese14,00 $

  Saffron, Cranberry Beans, Parmigiano, Red Wine Syrup. Wine Pairing: Valpolicella, Brigaldara 2016

• Funghi Tagliatelle16,00 $

  Local Foraged Chicken and Hen of the Woods Mushrooms, Thyme Butter. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015

• Tortellini di Bologna15,00 $

  Fonduta, Rosemary Sauce, Pistachio. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "Il Duomo" NV

• Tajarin, Veal Sweetbread Ragu15,00 $

  Thyme Roasted Butternut Squash, Parmigiano. Wine pairing: Langhe Nebbiolo, Giuseppe Cortese 2015

• Potato Gnocchi15,00 $

  Roasted Poblano Peppers, Confit Chicken, Button Mushrooms, Tomato Sauce. Wine pairing: Montepulciano d'Abruzzo, Masciarelli 2015

• Spaghetti alla Chitarra14,00 $

  Baccala, Bottarga, Fennel Pollen Pesto. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016

Secondi: Main Dishes

• Pan Seared Icelandic Cod34,00 $

  Roasted Cauliflower & Tomato, Sweet Potatoes, Grilled Lemon. Wine Pairing: Colli di Luni, Lunae 2017

• Grilled Bronzino33,00 $

  Relish of Fennel, Onion & Raisins, Braised Escarole, Fennel Puree. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016

• Grilled New Jersey Tuna34,00 $

  Grilled Green Onion, Hen of the Woods Mushrooms, Roasted Potato, Tomato & Porcini Broth. Wine Pairing: Etna Rosato, Tenuta Delle Terre Nere 2017

• Saltimbocca28,00 $

  Prosciutto-Wrapped Chicken, Creamy Polenta, Swiss Chard, Fresno Chili, Sage Reduction. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015

• Crispy Veal Sweetbreads Cacciatore34,00 $

  Fennel, Poblano Peppers, Olives, Forest Mushrooms, Potato Puree. Wine Pairing: Castel Del Monte, Santa Lucia "Il Melograno" 2012

• Grilled Berkshire Pork Chop33,00 $

  Braised Beet Greens with Button Mushrooms, Roasted Oranges, Creamy Mustard Sauce. Wine Pairing: Calabria Rosso, Russo & Longo "Virgani" 2015

• Grilled Hudson Valley Magret of Duck32,00 $

  Sunchoke Puree, Pioppini & Beech Mushrooms, Brandied Cherry Reduction. Wine Pairing: Barolo, Paolo Scavino 2013

• Grilled Elysian Fields Lamb Leg36,00 $

  Roasted Fall Squash Puree, Swiss Chard, Fresno Chili & Mint Pesto. Wine Pairing: Vino Rosso, Tenute Dettori "Renosu" NV

• Pan Roasted Creekstone Farms Prime New York Strip38,00 $

  Mustard Greens with Cranberry Beans, Garlic Puree, Red Wine Reduction. Wine Pairing: Morellino di Scansano Riserva, Terenzi "Purosangue" 2014

Contorni

$6

• Anson Mills Polenta

• Roasted Baby Broccoli

• Swiss Chard with Garlic

• Roasted Forest Mushrooms

• Roasted Potatoes

• Mustard Greens

• Cranberry Beans

• Roasted Cauliflower