Chutneys Restaurant

Appetisers

• Onion BhajjiGBP 3.25

  Deep Fried onion fritters, seasoned with Indian spices

• Samosa (Meat or Vegetable)GBP 3.65

  Triangular shaped savoury filled with spicy minced meat or vegetable

• Garlic MushroomsGBP 2.95

• Mulligatawny Soup/Dall SoupGBP 2.95

  Lentil soup flavoured with herbs and spices garnsihed with rice and green coriander

• Baigon or Aloo PakoraGBP 2.95

  Botons of aubergine or potato, lightly marinated with turmeric, chili and lime juice, dipped in spiced chickpea batter and deep fried. Served with mint sauce

• Aloo Chaat PuriGBP 3.65

  A light shell of bengal bread covered with juicy pieces of medium spiced potatoes cooked in a hot and sour sauce

• Shak ShukaGBP 3.95

  Delicately cooked spinach in a light creamy sauce with mushrooms, served with a fried egg on top. An unusual combination but with exquisite effects

• Chilli PanneerGBP 3.65

  Indian style cheese mixed with sweet chillies and spices

• Chicken Chaat PuriGBP 3.95

  A light shell of Bengal bread covered with juicy pieces of tender chicked coated in a hot and sour sauce

• Prawn Puri/King PrawnGBP 3.95

  A light shell of bengal bread covered with juicy pieces of tender prawn cooked in a hot and sour sauce

• Chicken/Lamb/King Prawn TikkaGBP 4.50

  Succulent tender pieces of chicken/lamb/king prawn marinated with mild herbs and spices then cooked in the tandoori clay oven to give it that unique taste

• Chicken/Lamb/King Prawn Malai TikkaGBP 4.50

  Succulent tender pieces of chicken/lamb/king prawn marinated with whole jeera, homemade cheese, mustard oil and a special Chutneys sauce, then cooked in the tandoori oven

• Sheek Kebab/Shammi KebabGBP 3.95

  Minced lamb infused with onions and herbs roasted on skewers in the tandoori clay oven

• Nargis ChopGBP 4.95

  A chutneys favourite. A boiled egg coated with medium spiced mined meat served in a light tomato and herb sauce

• Lamb ChopGBP 4.95

  Tender lamb chops served on the bone in a medium thick onion sauce

• Spicy Chicken WingsGBP 3.95

• Konkan Chilli Prawn & ChickenGBP 4.95

  Green herbs coated prawn and chicken pan fried with tomato and garlic

• Panagi Salman TikkaGBP 5.95

  Fresh salmon chunks marinated in mustard oil and curry leaves fresh mint and lime juice and cooked in the tandoori oven

• Red Paper DelightGBP 5.95

  Spicy shredded chicken/lamb or king prawn filling placed in a scooped out red pepper

• Mix StarterGBP 7.95

  one piece onion bhajji, chicken tikka, lamb tikka, sheek kebab

Chutneys Special

• Amily Ki MurghGBP 8.95

  Diced chicken toasted over a glowing iron skillet, marinated in sweet mango and a special blend of tomatoes, capsicums, spring onions, coriander, crushed garlic and root ginger all blend with Chutneys own unique herb and spices. A mild favourite

• Papra Ki MurghGBP 8.95

  Charcoal toasted boneless chicken simmered in an unusual blend of fresh yoghurt, cumin seeds with an array of spices to bring out a distinguished taste only created at Chutneys. A dish that will suit the more hot and spicy loving taste buds

• Gosht Kata MassalaGBP 8.95

  Juicy succulent shredded lamb braised golden in clarified butter with diced onions, sliced ginger, crushed garlic all marinated in Chutneys own recipe. A medium dish made even hotter if you dare to bite into the red chillies accompanied with the dish

• Deshi GoshtGBP 8.95

  Our own version of a traditional succulent lamb and potatoes dish, brought to you from bengal served Chutneys style! A medium spiced dish set to give your taste buds an experience they will never forget

• Shahi JingaGBP 13.95

  King prawn contained within their shell easily removed once cooked. Simmered in eleven different herbs and spices. Served with green peppers, chopped tomatoes, spring onions and coriander. A meal fit for a king

• Vegetable SizzlerGBP 6.95

  Vegetables toasted over a glowing iron skillet then carefully prepared in a light sauce consisting of fresh tomatoes, green peppers, spring onions, married with fresh garlic and ginger and carefully selected herbs and spices

• Galinha XacuttiGBP 8.95

  This is the very greatest and intricate of all grand curries of India, with many spices and condiments need individual pan roasting before being pureed. Hot? Yes no doubt! But full of flavour and gusto. A dish that can be made hotter if preferred

• Modu ChickenGBP 8.95

  Diced chicken toasted over a glowing iron skillet, marinated in a succulent sweet honey and mango chutney, with a special blend of chutneys own unique herbs and spices. A very sweet dish exclusive to chutneys

• Chicken/Lamb RajeshwariGBP 8.95

  Succulent chicken or lamb marinated in a n exquisite chutney originating from the ancient era of the Raj. Cooked with hand picked fresh herbs and spices, coriander, garlic and green chillies. This is a must try medium hot speciality! Chef recommendation!

• Green Chicken/Lamb From GoaGBP 8.95

  Diced succulent pieces of spring chicken or lamb cooked in an array of fresh herbs and spices crushed garlic and ginger with green chillies and lemon juice. Sharp and hot

• Chicken/Lamb KhurchanGBP 8.95

  Charcoal toasted boneless chicken breast or lamb tikka cooked with spring onions and dried chillies marinated in garlic pickle created by the chef. A dish slightly hotter than madrass. Can be adjusted to your taste

• Skardo ChickenGBP 8.95

  Tender baby chicken tikka breast marinated in a cinnamon and butter sauce and then cooked with aromatic spices in a creamy tomato sauce. A mild favourite at Chutneys

• Gwan Chicken/Lamb MassalaGBP 8.95

  A famous dish from Goa, pieces of tender lamb or chicken cooked with coriander, garlic and green yoghurt and garnished with fresh ginger. This is a fabulous fairly hot dish

• Machli Kata MassalaGBP 10.95

  Juicy succulent salmon chunks, cooked with onions, sliced ginger, crushed garlic & mustard seed, all marinated in pre-mixed special spices with mouth watering effects only found at Chutneys! A medium spiced dish made even hotter if asked

• Chicken BaigonGBP 8.95

  Chicken marinated in a superb Chutneys marinade and then cooked in the tandoori clay oven giving the chicken a smoky flavour. It is then pain fried with aubergines in a thick spicy sauce

• Lamb ShankGBP 10.95

  A classic dish with an Indian twist. Whole lamb leg on the bone marinated in eleven different herbs and spices. Served in a glorious thick medium sauce

• Shahi Shatkora Lamb Chop Curry (on the bone)GBP 10.95

  Lamb chops served on the bone cooked with shatkora which is a fruit found in the Sylhet region of Bangladesh giving the dish a sour touch with a distint fragrant smell. Served in a medium citrus sauce

• Chutneys Jummah BiriyaniGBP 14.95

  A mix of chicken tikka, lamb, king prawns blended in with fragrant rice. Served with a vegetable curry

• Chutneys Tamim BaltiGBP 11.95

  The famous Panjabi Balti dish served Chutneys style with a mix of chicken, lamb and king prawns in a thick sauce

• Kohinoor Machli BaigonGBP 10.95

  Boneless South Asian Fish traditionally found in the fresh waters of Bengal, known to locals as phangash maas the jewel of Bengal. Portions of the fish are slow cooked in a thick South Indian sauce & with aubergines, full of bursting flavours enough to make any pallet water

• Bengal Fish ChutneyGBP 10.95

  A dish which never disappoints. Boneless Bengali fish shredded and cooked with herbs and spices. Very fragrant and served slightly dry

Vegetarian side dishes

• Mixed Vegetable CurryGBP 3.95

  dry or with sauce

• Bindi BhajjiGBP 3.95

  Fresh okhra tempered in a special chutneys spice mix and then cooked in ghee and onions with a touch of mango powder

• Baigon AlooGBP 3.95

  Aubergine and potatoes cooked with onion and mustard seeds

• Alo GoboGBP 3.95

  Potatoes and cauliflower, cooked with fresh tomatoes, herbs and spices

• Mushroom BhajjiGBP 3.95

  Mushrooms cooked in medium curry sauce and chopped shallots

• Saag AlooGBP 3.95

  Fresh green spinach cooked with seasoned potatoes and fenugreek

• Bombay AlooGBP 3.95

  Spicy Potatoes

• Jeera AlooGBP 3.95

  Potatoes cooked with whole cumin seeds

• CholeyGBP 3.95

  Chick peas marinated overnight in a herb sauce then cooked with chopped tomatoes onions, lime juice, ginger and garlic in a Chana Massala and garnished with fresh coriander

• Takka Daal/Makni Daal (Green Lentis)GBP 3.95

  A combination of seleced lentils soaked overnight, par boiled, cooked with tomatoes cubes, then simmered with selected spices and herbs, pan fried with cumin to order

• Saag Bhajji/saag Cumbi (Spinach with Mushrooms)GBP 3.95

  Fresh spinach cooked with onions and tomatoes with a fresh herbs and chutneys own spice mix

• Baigon BhajjiGBP 3.95

  Fresh aubergine coated in light garlic and a medium sauce

• Gajor MushroomGBP 3.95

  A unique blend of carrots and mushroom tossed in onions and herbs

• Mataar PaneerGBP 3.95

  Chutneys homemade cheese with green peas in a mild sauce

• Jeera PaneerGBP 3.95

  Juliennes of chutneys home made cheese lightly deep fried then cooked with cumin and finely chopped tomotoes

• Saag PaneerGBP 3.95

  Fresh spinach and cheese cooked in a creamy sauce

King Prawn Dishes

• King Prawn KarahiGBP 12.95

  Jumbo prawns grilled over a glowing iron skillet, covered in a light sauce of fresh tomatoes, capsicums, spring onions, garlic and ginger. Served in the traditional iron karahi. A medium spiced dish

• King Prawn MakaniGBP 12.95

  King prawns cooked in butter, saffron and a creamy massala sauce

• King Prawn PatiaGBP 13.95

  A spicy, sweet and sour dish of king prawns cooked with chillies, covered in herbs and spiced with a splash of fresh lemon juice. Served with pilau rice

• King Prawn KormaGBP 11.95

  King prawn cooked in fresh cream and almonds. A very mild dish

• King Prawn DansakGBP 13.95

  King prawns cooked with lentils and served with a delicious sweet and sour sauce. Served with pilau rice

• King Prawn DuplazaGBP 12.95

  Pan fried king prawns cooked with sauteed onions and green peppers. Medium dish

• King Prawn SaagGBP 12.95

  King prawns cooked in fresh spinach and garlic

• King Prawn BaltiGBP 13.95

  The fine flabours are aromas are enhanced by our special marination in herbs and spices to enrich the special Panjabi dish

Vegetariation Main Dishes

• Vegetable KadhalGBP 6.95

  Vegetables cooked in a light sauce of fresh tomatoes, capsicums, spring onions, green carionder, crushed garlic, root ginger and specially selected northern frontier herbs and spices

• Vegetable Tikka MassalaGBP 6.95

  Charcoal tossed vegetable tikka simmered in butter. Saffron and creamy massala sauce

• Vegetable KormaGBP 6.95

  Vegetables cooked with fresh coconut almonds and cream

• Vegetable JalfraziGBP 6.95

  Vegetable tikka sauteed with finely chopped capsicum, tomatoes, green chillies, oinons and olives. A hot dish

• Vegetable Choley LahoriGBP 6.95

  Most popular vegetable dish with the Panjabis of Lahore, cooked with Kabul chana "chick peas"

• Vegetable BaltiGBP 7.95

  The fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich the special Panjabi dish

Classic Chicken Dishes

• Chicken KarahiGBP 7.25

  Diced chicken tossed over a glowing iron skillet, covered in a light sauce of fresh tomatoes, capsicums, spring onions, garlic and ginger. Served in the traditional iron karahi. A medium spiced dish

• Makan ki MurgiGBP 7.50

  Tender pieces of tandcori roasted chicken simmered in oriental spices, sieved tomatoes, cut cucumber, almond paste butter and cream Derived from the same family as the butter chicken

• Chicken KormaGBP 7.95

  Diced chicken cooked in fresh cream and almonds. Very mild

• Chicken PassandaGBP 7.95

  A very mild chicken dish cooked with fresh creamy sauce simmered with cashew nuts, then garnished with almond flakes

• Chicken Tikka MasalaGBP 7.95

  Charcoal toasted chicken tikka simmered in butter, saffron and creamy massala sauce. A national favourite!

• Chicken Rogan JoshGBP 7.95

  Chicken cooked with eleven different herbs and spices, including crushed ginger, garlic, chopped tomatoes and yoghurt

• Chicken Choley LahoriGBP 7.25

  The most popular chicken dish with the Punjabis of Lahore, cooked with kabuli chana "chick peas"

• Chicken Madrass/Vindaloo/PallGBP 6.95

  Tender morsels of chicken in a thick chilly sauce ranging from hot (madrass) to very very hot (pall)

• Chicken DansakGBP 8.50

  Pieces of chicken with lentils and served with a ridiculous sweet and sour sauce. Served with pilau rice

• Chicken BoonaGBP 6.95

  A medium chicken curry cooked with tomatoes

• Chicken PatiaGBP 8.50

  Chicken cooked in a thick mouth-watering sweet and sour sauce. Served with pilau rice

• Chicken RezzalaGBP 7.25

  Tender pieces of chicken tempered with ground spices, fresh chillies, peppers, ginger, fennel and sprinkled with finely chopped coriander and spring onion

• Chicken JalfraziGBP 7.25

  Succulent pieces of chicken cooked with tomatoes, green peppers, onions and a blend of herbs. A spicy dish

• Chicken BaltiGBP 8.50

  The fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich the special medium spiced Panjabi dish

• Chicken Gharam MasalaGBP 7.50

  Chicken in a medium spiced sauce with minced meat

Classic Lamb Dishes

• Lamb KarahiGBP 7.65

  Diced lamb tossed over a glowing iron skillet, covered in a light sauce of fresh tomatoes, capsicums, spring onions, garlic and ginger. Served in the traditional iron karahi. A medium spiced dish

• Lamb KormaGBP 7.95

  Diced lamb cooked in fresh cream and almonds

• Lamb PasandaGBP 7.95

  A very mild lamb dish cooked with fresh creamy sauce simmered with cashew nuts, then garnished with almond flakes

• Lamb Tikka MassalaGBP 7.95

  Charcoal toasted lamb tikka simmered in butter, saffron and creamy massala sauce. A national favourite

• Lamb Rogan JoshGBP 7.95

  Lamb cooked with eleven different herbs and spices, including crushed ginger, garlic, chopped tomatoes and yoghurt

• Lamb Choley LahoriGBP 7.65

  The most popular lamb dish with the Punjabis of Lahore, cooked with kabuli chana chick pea

• Lamb Madrass/Vindaloo/PallGBP 8.95

  Tender morsels of lamb in a thick chilly cause ranging from hot (madrass) to very very hot (pall)

• Lamb DansakGBP 8.95

  Pieces of Lamb cooked with lentils and served with a delicious sweet and sour sauce. Served with pilau rice

• Lamb BoonaGBP 7.95

  A medium lamb curry cooked with tomatoes

• Lamb JalfraziGBP 7.65

  Succulent pieces of lamb cooked with tomatoes, green chillies, green peppers, onions and a blend of herbs. A spicy dish

• Lamb SaagGBP 7.65

  Delicately cooked lamb with green chillies, onions spinach

• Lamb BaltiGBP 8.95

  The fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich the special panjabi dish

• Tava Gosht from BengalGBP 7.95

  Tender morsels of lean lamb tikka tossed over an iron skillet with the most exotic spices and herbs, crushed garlic and julienne of ginger root, then covered in light sauce of fresh tomatoes, spring onions and capsicums and garnished with green coriander. Served sizzling

Tandoori Dishes

• Tandoori FishGBP 9.95

  Whole trout marinated in delicate herbs, medium spices and saffron arromated yoghurt sauce. Then skewered and barbecued in the tandoori oven

• Tandoori Chicken

  Spring chicken on the bone marinated in a herbed yoghurt sauce full of flavour, skewered and barbecued in the tandoori oven

  • HalfGBP 7.95
  • FullGBP 10.95

• Chicken/Lamb/Fish Tikka ShaslickGBP 8.95

  Succulent diced chicken/lamb or sammon marinated in a light herb sauce then skewered and barbecued in the tandoori oven served sizzling with onions capsicums and tomatoes

  • FishGBP 10.95

• Tandoori Jinga (King Prawns)GBP 13.95

  Jumbo prawns blanched and seasoned then marinated in a chilly sauce and lightly grilled on skeweres in the tandoori oven

• Tandoori Mix Grill SizzlerGBP 14.95

  An assortment of tandoori kebabs and tikka. Portions of sheek kebab, lamb tikka, chicken tikka, king prawn, tandoori chicken served sizzling with onions, green peppers and tomatoes. An ideal starter for two to share or a fantastic main course for one

• Tandoori King Prawn SizzlerGBP 13.95

  King prawns marinated in herbs and spices and a special Chutney paste to give a zesty taste. Grilled on skewers in the tandoori oven and served with onion, green peppers and tomatoes

South indian Dishes and Thali Dishes

• Massala dosaiGBP 5.95

  The famous Dosai of south India has finally reached south London. A thin light pancake base made with rice and lentil flour, filled with spicy potatoes and fried onions. A great dish that can be shared as a starter for two or as a main dish

• Ghee Roast MassalaGBP 7.95

  A light crispy pancake base made with rice and lentil flour, roasted in purified butter, filled with mashed potatoes and fried onions, served with sambar and coconut chutney. Another ideal starter for two or main course for one

• Mushroom and Garlic DosaiGBP 6.95

  A light crispy pancake base made with rice and lentil flour, roasted in purified butter, filled with mushroom cooked with garlic and onions. Another great south Indian delicacy to now have reached the shored of south London

• SambaarGBP 3.95

  A mild tasty savoury curry, cooked with lentils, vegetables and tamarind juices, goes well with all dosai varieties

• Nawabi ThaliGBP 14.95

  A complete meal served on a silver tray. The best way to taste a bit of everything especially when you can't pick just one dish. The meat thali comes with one piece of chicken tikka one piece of sheek kebab, lamb boona, vegetable curry, daal, plain rice, naan and raita

• Vegetarian ThaliGBP 12.95

  A complete meal served on a silver tray. The best way to taste a bit of everything especially when you can't pick just one dish. The vegetarian thali comes with vegetable curry, saag paneer, Aloo, Taka Daal, Rice, Chappati and raita

• Sumunder Ka ThaliGBP 13.95

  A complete meal served on a silver tray. The best way to taste a bit of everything especially when you can't pick just one dish. The fish thali comes with tandoori fish, prawn boona, aloo gobi, lemon rice, naan and taka daal

Biriyani Dishes

Served with mixed vegetable curry

• Chicken Tikka BirianiGBP 10.95

• Lamb BirianiGBP 10.95

• King Prawn BirianiGBP 14.95

• Prawn BirianiGBP 9.95

• Vegetable BirianiGBP 8.95

Rice and Bread

• Basmati RiceGBP 2.95

• Pialu RiceGBP 3.50

• Special Fried RiceGBP 3.95

• Lemon RiceGBP 3.95

• Mushroom RiceGBP 3.95

• Coconut RiceGBP 3.95

• Keema RiceGBP 3.95

• NaanGBP 2.95

• Stuffed NaanGBP 3.50

  Keema, Peshwari, Garlic, Chilly, Vegetable, Chilly, Cheese

• Tandoori RotiGBP 1.95

• ChapattiGBP 1.95

• ParataGBP 3.50

• Stuffed Parata (With Vegetable)GBP 3.95

• PuriGBP 1.95

Condiments Popadums and Chutneys

• Plain PapadumGBP 0.75

• Spicy PopadumGBP 0.90

• Chutneys Per PersonGBP 0.50

  Including mango chutney, mint sauce, onion salad and lime pickle

• Cucumber RaitaGBP 2.50