Chubby Cattle - Denver

4
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8 Reviews
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$30 and under
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Chinese

Top Tags:

Casual
Fun

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About

The Chinese hot pot, sometimes referred to as “Chinese fondue” consists of a simmering metal pot filled with a delicious broth. The broth is set in the center of a delectable assortment of uncooked sides, raw meat (thinly sliced), seafood, vegetables, mushrooms, and our well-known handmade noodles. Pick your sides of choice and let them sizzle until they are cooked to your liking. Complement your meal with the Chubby Cattle signature dipping sauces, or add some spice with our renowned hot sauces.

*Please note, at this time Chubby Cattle - Denver does not accept online reservations on Thursday or Friday. Please reach out to the restaurant directly for further availability.
Dining Style
Casual Dining
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Cuisines
Chinese, Asian, Contemporary Asian
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Hours of operation
Lunch
Daily 12:00 pm–3:30 pm
Dinner
Mon–Thu 4:30 pm–12:00 am
Fri, Sat 3:30 pm–1:00 am
Sun 3:30 pm–11:00 pm
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Phone number
(866) 622-8853
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
Additional
Entertainment, Late Night
What 8 People Are SayingWrite a review
Overall ratings and reviews
4.0based on all time ratings
4.3
food
3.6
service
3.4
ambience
3.4
value
Noise · Moderate
86% of people would recommend it to a friend
5
4
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1
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c
Denver
16 reviews
Dined on June 17, 2018
Overall 4food 4service 1ambience 3

Loved the concept, that oxtail broth, the homemade noodles and the cucumber salad (!), but our service was rocky and we weren't guided through the process very well.

LH
Denver
2 reviews
Dined on April 14, 2018
Overall 5food 5service 5ambience 3

Fun and different. Reservations are hard to get. It is a small building with limited seating. Tables only hold 6 people. The middle seat is cramped from the heating components for the broth you heat in the table. Fun food to experiment with, duck feet, meatballs and other things I didn't know the name of but tasted great!

NC
Denver
1 review
Dined on March 10, 2018
Overall 4food 4service 2ambience 3

Server seemed to be overwhelmed. We had to ask for things a few times before she brought it, if she ever even brought it. Most of the time I would resort to asking someone else. Small space, so it gets crowded and hectic. Too many people working with a lot kind of not doing anything.

F
Denver
1 review
Dined on February 11, 2018
Overall 1food 1service 1ambience 1

Restaurant was not open. Why were we able to make reservation?

OT
Denver
1 review
Dined on February 10, 2018
Overall 5food 5service 5ambience 5

A wee bit cold due to a single door aituation but they were quick to announce they were still working some operational kinks out. The food and flavors were phenomenal and the decor was delightful. Great service too that helped us very novice hot potters out! Will be back soon.

J
Denver
6 reviews
Dined on February 7, 2018
Overall 3food 5service 3ambience 2

The food was delicious but it is not well suited for large groups as they only have two tables for six and overall the space is small. It was a soft opening so they still have some kinks to work out. The iPad menus didn’t work and had items from the Las Vegas location listed that are not available in Denver.

AK
San Francisco
1 review
Dined on February 6, 2018
Overall 4food 5service 5ambience 5

Great atmosphere and ambiance, seemed a little crowded and loud but after all we went when it was the first night with a full menu. Ordering was a little complicated but I'm sure if i went back again it would be less so. Food was unmistakably delicious, amazing meat, amazing fish, and great mushroom combo. Veggie combo was disappointing, just a variety of leaves, I'd recommend ordering vegetables individually. Very flavorful, great way to spend a longer time eating instead of a frustratingly quick meal.

A
Denver
3 reviews
Dined on February 5, 2018
Overall 1food 1service 2ambience 1

This was a soft opening so allowances were made. When we entered we were shown to a table and left alone. No one explained how the meal went. The server didn't know anything about the food and the stuff we ordered the was horrible, like the potato noodles that were like trying to eat scotch tape, were not taken off our bill. Really horrible food, no help on ordering, we were seated by the door and froze and people kept running into us. Very expensive, very disappointing, we won't be back. We stopped at Wendy's on the way home from the horrible dinner.