Side Dishes
Punjabi Laccha Onion£ 3,50
Papad & Chutney£ 4,50
Wild Mustard Smoky Raita£ 3,95
Kachumber Salad£ 4,75
Plain Yoghurt£ 3,00
Rice
Steamed Basmati Rice£ 3,75
Pilau - Basmati Rice with Kashmiri Saffron & Spices£ 4,25
Breads
Mini Missi Roti£ 3,50
Mini Bajra Rotla£ 3,50
Roti£ 3,50
Butter Roti£ 4,00
Plain Laccha Paratha£ 4,00
Laccha Paratha£ 4,50
Naan£ 3,75
Butter Naan£ 4,25
Garlic Coriander Naan£ 4,50
Stuffed Naan Breads
Cheese Naan£ 4,75
Peshwari Naan£ 4,75
Stuffed Kulcha£ 4,95
Lamb Keema Naan£ 4,95
Starters
Masala Fries£ 2,85
Crispy fries tossed in a blend of aromatic spices, offering a savory and mildly spicy twist on a classic French fries
Moong Dal Pakodi£ 2,95
Crispy lentil fritters spiced and fried until golden, offering a crunchy exterior with a soft, flavourful interior
Veg Samosa Chaat£ 2,95
Crispy golden pastries filled with a flavourful mix of spicy potatoes, peas and vegetables served on a bed of chickpeas & topped with honey yoghurt, tamarind & mint sauce
Mirchi Bada£ 3,95
Turkish chillies, stuffed with a spicy potato filling, coated with gram flour batter & deep-fried to perfection, offering a crunchy & spicy snack
Dal Kachori£ 3,95
Flaky, fried pastry filled with a spiced lentil mixture, served hot and crispy topped with honey yoghurt, tamarind & mint sauce, with a satisfying crunch
Makai Ki Tikki£ 10,25
Corn patties made with mashed corn & spices, shallow-fried to create a crispy coating, flavourful with the sweetness from corn
Chilli Paneer£ 12,25
Cubes of paneer stir-fried and tossed with mixed peppers in a spicy & tangy sauce
Amritsari Macchi£ 11,75
A popular Punjabi fish dish, featuring crispy, fried fish marinated in aromatic & bold Indian spices and gram flour creating a crunchy coating outside & bursting with flavours inside
Chicken Pepper Fry£ 12,75
Chicken stir-fried in a blend of black peppers, aromatic spices & curry leaves, offering a bold & savory taste
Crispy Jhinga£ 12,95
Crispy prawns coated with aromatic Mangalorean chillies, ginger, curry leaves & coconut
Tandoor Grill
Achari Paneer Tikka£ 14,75
Slight spicy pickling marinated paneer cooked in tandoor, offering a smoky and flavourful taste
Murgh Makhani Tikka£ 15,50
Tender chicken thighs marinated in a creamy aromatic blend of spices, grilled to a smoky finish
Angara Murgh£ 15,50
Spicy and smoky chicken marinated and grilled with bold spices and signature smoky flavour
Lamb Gilafi£ 15,50
Minced lamb mixed with spices and grilled to perfection, offering a juicy and flavourful taste
Tandoori Broccoli£ 15,50
Spicy yoghurt marinated salmon tandoor-cooked, offering a rich, aromatic flavour
Adrak Lamb Chops£ 16,50
A trio of tender lamb chops marinated with fresh ginger, grilled to perfection for a smoky, juicy taste
Hariyali Jhinga£ 17,95
Shelled jumbo prawns coated with fresh coriander, mint, green herbs & spices, offering a fresh, zesty taste
Non-Veg Mixed Platter£ 28,95
Combination of Angara Murgh, Lamb Chops, and Tandoori Salmon
Rajasthani Signature Dishes
Dal Bati Churma£ 17,50
Classic Rajasthani meal consisting of ghee-soaked wheat baatis served with panchmail dal, & sweet crumbly churma for perfect balance of flavours
Kadhi Pakoda£ 15,95
A comforting curry made of lentil dumplings, cooked in a tangy yoghurt-based gravy, seasoned spices
Gatte Curry£ 16,25
A flavourful Rajasthani curry featuring gram flour dumplings cooked in a spicy, tangy gravy of yoghurt & tomato
Jaisalmer Sev Tamatar£ 14,25
A unique Rajasthani dish made with sev in a tangy tomato-based gravy, offering a delightful blend of textures & flavours
Aloo Hari Mirch Ki Sabzi£ 14,50
A slight spicy potato dish cooked with Turkish green chillies & traditional Rajasthani spices, creating a flavourful yet gentle heat
Kadhai Paneer£ 17,75
A vibrant vegetarian paneer dish cooked in a spicy flavoured tomato gravy, featuring mixed peppers & medley of traditional spices
Banjara Murgh£ 18,50
A rustic Rajasthani chicken dish marinated in yoghurt & spices and cooked with a smoky flavour offering a rich aromatic taste
Laal Maas£ 18,95
A fiery Rajasthani lamb curry with a bold red colour, cooked with intense spices & red chillies for a spicy & robust taste
Indian Classics
Panchmail Dal£ 12,50
A flavourful combination of five lentils, cooked together & tempered with a fragrant blend of spices, delivering a hearty & comforting dish
Dal Makhani£ 13,95
A rich & creamy north Indian dish made with black lentils, slow-cooked & finished with butter for a indulgent flavour
Chole Masala£ 13,50
A popular north Indian curry made with chickpeas simmered in a spicy & tangy gravy with a mix of aromatic spices
Kathirikai Masala£ 16,50
A south Indian-style curry made with eggplants cooked in a spiced, tangy gravy, offering a rich, flavourful dish cooked with a slight heat
Palak Paneer£ 17,50
A smooth & creamy spinach curry with cottage cheese, seasoned with spices for a wholesome & comforting vegetarian dish
Bhindi Masala£ 16,95
A simple yet flavoured dry okra, sautéed with onions, tomatoes & spices delivering a savory lightly spiced dish
Ratan Manjusha£ 17,95
Raisin & mawa stuffed cottage cheese balls enriched with tomato gravy
Murgh Makhan£ 18,25
Chicken tikka simmered in a luxurious spiced tomato & creamy sauce
Murgh Patiala Shahi£ 18,50
A royal chicken dish from Punjab, cooked in a rich creamy sauce with yoghurt & mix of spices, offering a royal & indulgent taste
Bhuna Gosht£ 18,95
Slow cooked lamb dish where meat is sautéed in a rich spiced gravy creating a deep, intense flavour profile with a slightly dry texture
Kashmiri Lamb Shank£ 19,95
A tender lamb shank cooked in fragrant Kashmiri-style gravy, with warming spices like saffron, cinnamon cardamom for a rich aromatic flavour
Fish / Prawn Malabar£ 19,95
A coastal south Indian delicacy of seafood cooked in a mildly spiced coconut-based gravy, featuring flavours curry leaves & tamarind
Biryani Selection
Subzi Guldusta Biryani£ 17,00
Chicken Biryani£ 18,00
Lamb Biryani£ 19,00
Prawn Biryani£ 21,00
Rajasthani Feast
Maharani Thali£ 33,00
An array of royal vegetarian delicacies
Maharaja Thali£ 36,00
Chicken and lamb dishes with ethnic dishes of the region