Appetizers
French Onion Soup GratineeUSD 12.00
Authentic Bistro Style, Caramelized Onion, Broth, Baguette, and Melted Swiss Cheese
EscargotsUSD 14.00
Traditional in Garlic Butter
Duck Liver MousseUSD 12.00
Organic Duck Liver, Cognac, Port
Home Made Pate PlateUSD 12.00
Toasted Bread and Cornichons (Pickles)
Ceasar SaladUSD 14.00
Guy's Version with Anchovy
Warm Goat Cheese SaladUSD 16.00
On a Toasted Bread, Topped with Walnuts and Honey, on a bed of organic Mixed Greens, Cherry Tomato and Craisins
Smoked Salmon CarpaccioUSD 18.00
In House Smoke Salmon with Shallots, Capers, Lemon & Olive Oil
Scallops ParisienneUSD 18.00
Scallops and Shrimp with Smooth White Sauce, topped with Cheese
Rougie Foie GrasUSD 24.00
First Choice Foie Gras, Pan Seared, toasted Brioche and Apple Chutney
- 1 SliceUSD 24.00
- 2 SliceUSD 36.00
Entrees
Baked Scottish Salmon Sauce ViergeUSD 34.00
Diced Tomato, Shallots and Lemon Confit in Olive Oil, Rice and Asparagus
Mediterranean Sea Bass ProvencalUSD 38.00
White Wine and Fish Broth, Mashed Duo, Cherry Tomato, Capers, Olives, Shallots, and More
Rosemary Roasted ChickenUSD 36.00
Half Chicken with Homemade French Fries
Beef BourguignonUSD 38.00
Julia's Legend Long Simmered Beef in Red Wine, Mushrooms and Pearl Onion Served over Egg Pappardelle
Duck Leg Confit CassouletUSD 39.00
Iconic stew from Southern France, Made of White Beans, Pork Belly, Sausage, Duck confit
Roasted Duck a L'OrangeUSD 42.00
Half Duck with a Tangy Orange Sauce, Mashed Potatoes & vegetables
Steak Tartare (Served Raw!)USD 42.00
Classic Brasserie Style Hand Cut Prime Filet Mignon Seasoned with Egg Yolk, Capers, Shallots. Salad and French Fries
Hanger Tender Steak a la Bordelaise (Steak Frites)USD 38.00
With Caramelized Shallots and Red Wine Sauce. French Fries
Petite Filet Mignon au PoivreUSD 44.00
Pan Seared Prime Tenderloin Flambee Cognac, Black Peppercorn Sauce, French Fries
Desserts & After Dinner
3 Cream Puffs ProfiterollesUSD 14.00
Filled with French Vanilla Ice Cream, Dark Belgium Chocolate Sauce
Pistachio Creme BruleeUSD 12.00
Dark Chocolate MousseUSD 10.00
Peche MelbaUSD 12.00
Peaches, Raspberry Sauce, Vanilla Ice Cream, Topped with Whipped Cream
Warm Apple TartUSD 10.00
- A la ModeUSD 13.00
Port CabralUSD 12.00
tawny
Port Cabral 10 yearsUSD 14.00
Tawny
Port Cabral 20 yearsUSD 20.00
Tawny
SauternesUSD 16.00
Chateau Violet Lamothe
EspressoUSD 4.50
- DoubleUSD 6.00
CappuccinoUSD 6.00
