¿Ofrece Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel pedidos para llevar o a domicilio mediante OpenTable?

Sí, Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel ofrece pedidos a domicilio en asociación con Postmates y Uber Eats.

Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel - Actualizado en 2025, restaurante francés en Beverly Hills, CA

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Chef Nicolas Peter introduces his newest ephemeral concept at The Beverly Wilshire - Four Seasons Hotel. Nestled in an intimate rooftop garden setting alongside a replica of Sophia Loren's pool, Nouvelles Saveurs is a celebration of relishing in spring harvest flavors.
Known for over 25 years in Los Angeles for his French-Mediterranean influence and passion for locally sourced crops, chef Peter has created an "a la carte" and 5 course prix-fixe menu with options to satisfy a range of palettes, enhanced only by our curated selection of beverage pairings.

We invite you to revel in Nouvelles Saveurs by Chef Nicolas Peter through August 2022.

Reservations preferred.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Francesa, Mediterránea, Provenzal
Horarios
Cena Mie–Dom 17:30–22:00
Número de teléfono
(323) 347-1823
Página web
https://www.brhrg.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Chef Nicolas Peter

Ubicación
9500 Wilshire Blvd, Beverly Hills, 90212 CA
Zona
Beverly Hills
Intersección en calle
Rodeo Drive
Parking details
Free Valet parking and metered street parking are available.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Variedad, Vinos

Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel's menu was last updated on 31/5/2022.

Appetizer

Duo of Zucchini CarpaccioUSD 20.00
Marinated baby artichoke, feta cheese, cherry tomato, toasted pine-nut, dill
Goat Cheese TartUSD 18.00
Roasted red beet, cara-cara orange, salanova lettuce, candied ginger, toasted almond
Warm Duck Confit SaladUSD 26.00
Wild arugula, radicchio, roquefort, dried cherry, walnut oil vinaigrette, port wine reduction
Chard Octopus SaladUSD 29.00
Marinated octopus, green bean, fingerling potato, kalamata olive, fresh oregano
Asparagus & BurrataUSD 24.00
Grilled marinated green asparagus, local farm burrata, pistachio-basil gremolata, Harry's Berries strawberry, aged balsamic reduction
American LobsterUSD 42.00
Chilled poached half lobster, shaved fennel, ruby grapefruit, avocado, honey-mustard-tarragon sauce

Entrée

Grilled Loup de MerUSD 52.00
Dungeness crab stuffing, braised fennel, fresh fava bean, tomato, Pernod beurre-blanc
Roasted Wild SalmonUSD 46.00
Warm spring vegetable salad, zaatar, herb-labne sauce
Duck MagretUSD 48.00
Wild honey-lemon-lavender glazed duck breast, green bean almondine, roasted summer fruit
Grilled Prime RibeyeUSD 76.00
Fines-herbes, Guerande sea-salt, cracked pepper, bay leave potato confit, tomato provençal
Wagyu Beef TajineUSD 48.00
Baby artichoke, green olive, preserved lemon, Yukon-Gold potato mousseline
Porcini Asparagus FettuccineUSD 38.00
Sherry wine cream sauce, parmigiano reggiano

Sweet

$18

Strawberry Pistachio Mille-Feuille
Harry's Berries strawberries, pistachio mascarpone cream, rose syrup
Molten Lava Torte
Grand Marnier Valrhona Ganache, Crème Chantilly, Berries
Dessert du Jour
Seasonal Offering

Five Course Menu

$120 per person

I

Amuse-Bouche

II

Choice of:

Duo of Zucchini Carpaccio
Marinated baby artichoke, feta cheese, cherry tomato, toasted pine-nut, dill
Goat Cheese Tart
Roasted red beet, cara-cara orange, salanova lettuce, candied ginger, toasted almond
Asparagus & Burrata
Grilled marinated green asparagus, local farm burrata, pistachio-basil gremolata, Harry's Berries strawberry, aged balsamic reduction

III

Choice of:

Warm Duck Confit Salad
Wild arugula, radicchio, roquefort, dried cherry, walnut oil vinaigrette, port wine reduction
Chard Octopus Salad
Marinated octopus, green bean, fingerling potato, kalamata olive, fresh oregano
American Lobster
Add $10. Chilled poached half lobster, shaved fennel, ruby grapefruit, avocado, honey-mustard-tarragon sauce

IV

Choice of:

Grilled Loup de Mer
Dungeness crab stuffing, braised fennel, fresh fava bean, tomato, Pernod beurre-blanc
Roasted Wild Salmon
Warm spring vegetable salad, zaatar, herb-labne sauce
Duck Magret
Wild honey-lemon-lavender glazed duck breast, green bean almondine, roasted summer fruit
Grilled Prime Ribeye
Add $20. Fines-herbes, Guerande sea-salt, cracked pepper, bay leave potato confit, tomato provençal
Wagyu Beef Tajine
Baby artichoke, green olive, preserved lemon, Yukon-Gold potato mousseline
Porcini Asparagus Fettuccine
Sherry wine cream sauce, parmigiano reggiano

V

Choice of One Dessert
from our daily "sweet" selection

Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

Appetizer

Duo of Zucchini CarpaccioUSD 20.00

Goat Cheese TartUSD 18.00

Warm Duck Confit SaladUSD 26.00

Chard Octopus SaladUSD 29.00

Asparagus & BurrataUSD 24.00

American LobsterUSD 42.00

Entrée

Grilled Loup de MerUSD 52.00

Roasted Wild SalmonUSD 46.00

Duck MagretUSD 48.00

Grilled Prime RibeyeUSD 76.00

Wagyu Beef TajineUSD 48.00

Porcini Asparagus FettuccineUSD 38.00

Sweet

Strawberry Pistachio Mille-Feuille

Molten Lava Torte

Dessert du Jour

Five Course Menu

I

Amuse-Bouche

II

Duo of Zucchini Carpaccio

Goat Cheese Tart

Asparagus & Burrata

III

Warm Duck Confit Salad

Chard Octopus Salad

American Lobster

IV

Grilled Loup de Mer

Roasted Wild Salmon

Duck Magret

Grilled Prime Ribeye

Wagyu Beef Tajine

Porcini Asparagus Fettuccine

V

Choice of One Dessert

Preguntas frecuentes

¿Ofrece Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel pedidos para llevar o a domicilio mediante OpenTable?

Cerrado permanentemente

Información adicional