Does Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel offer delivery through OpenTable or takeout?

Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel does offer delivery in partnership with Uber Eats.

Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel - Updated 2025, French Restaurant in Beverly Hills, CA

About this restaurant

Chef Nicolas Peter introduces his newest ephemeral concept at The Beverly Wilshire - Four Seasons Hotel. Nestled in an intimate rooftop garden setting alongside a replica of Sophia Loren's pool, Nouvelles Saveurs is a celebration of relishing in spring harvest flavors.
Known for over 25 years in Los Angeles for his French-Mediterranean influence and passion for locally sourced crops, chef Peter has created an "a la carte" and 5 course prix-fixe menu with options to satisfy a range of palettes, enhanced only by our curated selection of beverage pairings.

We invite you to revel in Nouvelles Saveurs by Chef Nicolas Peter through August 2022.

Reservations preferred.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French, Mediterranean, Provencal
Hours of operation
Dinner Wed–Sun 5:30 pm–10:00 pm
Phone number
(323) 347-1823
Website
https://www.brhrg.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Nicolas Peter

Location
9500 Wilshire Blvd, Beverly Hills, CA 90212
Neighborhood
Beverly Hills
Cross street
Rodeo Drive
Parking details
Free Valet parking and metered street parking are available.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel's menu was last updated on 5/31/2022.

Appetizer

Duo of Zucchini Carpaccio$20.00
Marinated baby artichoke, feta cheese, cherry tomato, toasted pine-nut, dill
Goat Cheese Tart$18.00
Roasted red beet, cara-cara orange, salanova lettuce, candied ginger, toasted almond
Warm Duck Confit Salad$26.00
Wild arugula, radicchio, roquefort, dried cherry, walnut oil vinaigrette, port wine reduction
Chard Octopus Salad$29.00
Marinated octopus, green bean, fingerling potato, kalamata olive, fresh oregano
Asparagus & Burrata$24.00
Grilled marinated green asparagus, local farm burrata, pistachio-basil gremolata, Harry's Berries strawberry, aged balsamic reduction
American Lobster$42.00
Chilled poached half lobster, shaved fennel, ruby grapefruit, avocado, honey-mustard-tarragon sauce

Entrée

Grilled Loup de Mer$52.00
Dungeness crab stuffing, braised fennel, fresh fava bean, tomato, Pernod beurre-blanc
Roasted Wild Salmon$46.00
Warm spring vegetable salad, zaatar, herb-labne sauce
Duck Magret$48.00
Wild honey-lemon-lavender glazed duck breast, green bean almondine, roasted summer fruit
Grilled Prime Ribeye$76.00
Fines-herbes, Guerande sea-salt, cracked pepper, bay leave potato confit, tomato provençal
Wagyu Beef Tajine$48.00
Baby artichoke, green olive, preserved lemon, Yukon-Gold potato mousseline
Porcini Asparagus Fettuccine$38.00
Sherry wine cream sauce, parmigiano reggiano

Sweet

$18

Strawberry Pistachio Mille-Feuille
Harry's Berries strawberries, pistachio mascarpone cream, rose syrup
Molten Lava Torte
Grand Marnier Valrhona Ganache, Crème Chantilly, Berries
Dessert du Jour
Seasonal Offering

Five Course Menu

$120 per person

I

Amuse-Bouche

II

Choice of:

Duo of Zucchini Carpaccio
Marinated baby artichoke, feta cheese, cherry tomato, toasted pine-nut, dill
Goat Cheese Tart
Roasted red beet, cara-cara orange, salanova lettuce, candied ginger, toasted almond
Asparagus & Burrata
Grilled marinated green asparagus, local farm burrata, pistachio-basil gremolata, Harry's Berries strawberry, aged balsamic reduction

III

Choice of:

Warm Duck Confit Salad
Wild arugula, radicchio, roquefort, dried cherry, walnut oil vinaigrette, port wine reduction
Chard Octopus Salad
Marinated octopus, green bean, fingerling potato, kalamata olive, fresh oregano
American Lobster
Add $10. Chilled poached half lobster, shaved fennel, ruby grapefruit, avocado, honey-mustard-tarragon sauce

IV

Choice of:

Grilled Loup de Mer
Dungeness crab stuffing, braised fennel, fresh fava bean, tomato, Pernod beurre-blanc
Roasted Wild Salmon
Warm spring vegetable salad, zaatar, herb-labne sauce
Duck Magret
Wild honey-lemon-lavender glazed duck breast, green bean almondine, roasted summer fruit
Grilled Prime Ribeye
Add $20. Fines-herbes, Guerande sea-salt, cracked pepper, bay leave potato confit, tomato provençal
Wagyu Beef Tajine
Baby artichoke, green olive, preserved lemon, Yukon-Gold potato mousseline
Porcini Asparagus Fettuccine
Sherry wine cream sauce, parmigiano reggiano

V

Choice of One Dessert
from our daily "sweet" selection

Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Appetizer

Duo of Zucchini Carpaccio$20.00

Goat Cheese Tart$18.00

Warm Duck Confit Salad$26.00

Chard Octopus Salad$29.00

Asparagus & Burrata$24.00

American Lobster$42.00

Entrée

Grilled Loup de Mer$52.00

Roasted Wild Salmon$46.00

Duck Magret$48.00

Grilled Prime Ribeye$76.00

Wagyu Beef Tajine$48.00

Porcini Asparagus Fettuccine$38.00

Sweet

Strawberry Pistachio Mille-Feuille

Molten Lava Torte

Dessert du Jour

Five Course Menu

I

Amuse-Bouche

II

Duo of Zucchini Carpaccio

Goat Cheese Tart

Asparagus & Burrata

III

Warm Duck Confit Salad

Chard Octopus Salad

American Lobster

IV

Grilled Loup de Mer

Roasted Wild Salmon

Duck Magret

Grilled Prime Ribeye

Wagyu Beef Tajine

Porcini Asparagus Fettuccine

V

Choice of One Dessert

FAQs

Does Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel offer delivery through OpenTable or takeout?

Permanently Closed

Additional information