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Chef Charles Bis'treaux, Baton Rouge, LA

Chef Charles Bis'treaux

4.3 (3)
$31 to $50
American
5454 Bluebonnet Blvd suite a, Baton Rouge, LA 70809-3081

About this restaurant

Chef Charles Bis`Treaux est 1993 ,as an personal Chef . Chef Charles (former military vet) traveled around several states displaying his talents to guess for there private functions . Finally recognized for there talents Chef Charles and Wife (Lecia Wilford )was awarded Best Black Chef in there region in Philadelphia 2019
During Covid and with much Prayer God spoke to chefs heart and told him , (its time) and in October 2020 Chef Charles House * The Bistreaux was created. In 2023 another opportunity came which gave him and his wife more exposer better location and lager space . 2023 Feb 28 Welcome Chef Charles Bis`Treaux (new name /same chef)
38 yrs experience specializing in American comfort food. such as
Liver n Onions/ Hamburger Steak/ Chicken Fried Steaks/ Flank Steaks/ Fried Lobster Tail Laways fresh never frozen home made desserts white chocolate banana bread pudding, old fashion strawberry short cake, etc, etc,
And Coming Soon The Bis`treax Bar and Patio

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Bistro, Comfort Food
  • Hours of operation
    Lunch Mon–Fri 10:30 am–3:00 pm Dinner Thu–Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Charles Wilford Sr.
  • Catering
    Please contact the Bistro for further information
  • Private party facilities
    Please contact the Bistro for further information

What people are saying

Chef Charles Bis'treaux reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.5Food
  • 4.8Service
  • 4.3Ambience
  • 4.3Value

NoiseModerate

3 Reviews
  1. OpenTable Diner

    Baton Rouge / Lafayette1 review

    4.0

    Dined on October 21, 2023

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our part of four had the entire restaurant to ourselves, my wife loved that. The egg rolls where amazing. I had the stuffed chicken with Cajun rice and French fries . The fries stood out. Wife had the salmon with okra she loved the okra, the salmon was just ok. Our guest loved the steak and okra . The owners where amazing.

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  2. RetiredBanker VIP

    New Orleans / Louisiana30 reviews

    4.0

    Dined on September 21, 2023

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    We were greeted at the door by Chef Charles' wife Lecia. He came out briefly to introduce himself as well. Very nice people. We started with the shrimp & crabmeat egg rolls- OMG! EXCELLENT!!! All the entrees were well prepared and hot upon serving. Chef's wife Lecia gave us excellent service and spent time chatting with us about their restaurant business and places they have lived. Very enjoyable meal and dining experience. Next time it will be the egg rolls and beer (if they let me BYOB). NOTE- The restaurant does not serve alcohol.

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  3. Norman

    Baton Rouge / Lafayette1 review

    5.0

    Dined on September 20, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was great, the food, the service was wonderful.

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FAQs

Chef Charles Bis'treaux is rated 4.3 stars by 3 OpenTable diners.

  1. Home
  2. United States
  3. Baton Rouge / Lafayette
  4. Baton Rouge
  5. Baton Rouge

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Chef Charles Bis'treaux

5454 Bluebonnet Blvd suite a, Baton Rouge, LA 70809-3081

Additional information

  • Neighborhood
    Baton Rouge
  • Hours of operation
    Lunch Mon–Fri 10:30 am–3:00 pm Dinner Thu–Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Bistro, Comfort Food
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Charles Wilford Sr.
  • Additional
    Chef's Table, Non-Smoking, Vegan, Wheelchair Access
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